BAMS Flashcards

1
Q

What is a habitat?

A

A site where organisms grow

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Define ‘Microbial Community’

A

Microorganisms growing in a particular habitat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is an ecosystem?

A

Microbial community in a specific habitat and their surroundings
Physical, chemical and biological properties dictate composition of community
Those which survive and dominate and those which die

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is a niche in terms of ecology?

A

Function of an organism within its community
Organisms compete for a niche, in mixed communities it is only stable if there is a niche for all the different types of organisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are resident microflora?

A

Organisms regularly isolated (found) in a site

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are pathogens?

A

Microorganisms with the potential to cause disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is dental plaque?

A

Consists of bacteria and degraded mammalian cells. Surrounded by matrix containing both protein and polysaccharide.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What bacteria can the mouth harbour which can cause serious systemic disease?

A

H. pylori - causes gastritis, peptic ulcers etc. Can reside in periodontal pockets of patients with periodontitis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How do the teeth act as a microbial habitat?

A

Teeth accumulate dental plaque as they are a non-shedding surface. The dental plaque usually accumulates on the smooth surfaces, gingival crevices, pits and fissures.
In disease plaque microflora shifts away from that in health.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the features of the mucosal surfaces in the oral cavity and how can they contribute to the microbial habitat?

A

The tongue is a highly papillated surface and thus acts as a reservior for anaerobes

The palate is keratinised
The cheek and lips are non-keratinised
Biomass is restricted by desquamation of epithelium (shedding)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the structure of the oral mucosa?

A

2 layers
Stratified squamous epithelium
Lamina propria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the difference in the structure between keratinised and non-keratinised squamous epithelium in the oral mucosa?

A

Keratinised squamous epithelium consists of 4 layers (deepest first); stratum basale, stratum spinosum, stratum granulosum, stratum corneum

In non-keratinised epithelium the two deep layers (basale and spinosum) remain the same but the outer layers are termed the intermediate and superficial layers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the features of saliva?

A

Lubricates mouth

Acts as a buffer (bicarbonate - acid buffer)

Contains mucins and glycoproteins which do the following:

  • Adsorb to tooth surface - create pellicle for microorganisms to attach
  • Nutrient source for bacteria (carbohydrate, protein)
  • Aggregate microorganisms and clear them from the mouth
  • Inhibit growth of some bacteria
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the features of Gingival Crevicular Fluid (GCF)?

A

Serum-like fluid
Nutrient source
Flow can remove non-adherent organisms
IgG, IgA, IgM, complement system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the factors affecting microbial growth in the mouth?

A

Temperature - affects bacterial metabolism, enzyme activity etc
Anaerobiosis - the mouth has a few if any truly aerobic species
Ph - 6.5 ideal for microbial growth, 5 after sugar intake - lactate produced by bacteria, saliva can’t penetrate plaque at the enamel surface - Ph gradient exists, in caries acid producers like strep and lactobacilli assume a larger niche = ph fall lower
Nutrients - exogenous (saliva/GCF), endogenous (fermentable carbohydrates produce acid
Adherence - EPS promotes adherence to surfaces
- Adhesins
- Receptors
Antimicrobials - e.g. antibiotics can either inhibit/promote microbial growth
Host defences - cellular immunity (GCF), antibodies (saliva and GCF)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the 6 steps in bacterial colonisation?

A

Obtain nutrients from saliva and diet
Tolerate variables - pH, oxygen tension, ionic strength
Overcome host defences
Grow at rate either greater to or equal to other species
Resist other bacteria that may prey on them or that produce toxins
Adhere to surfaces

17
Q

What is gram positive?

A
A form of bacterial morpholgy
Cell wall is 
- Thick multi layered
- Cross linked peptidoglycan
- Teichoic and lipoteichoic acid
- Retains crystal violet stain
18
Q

What is gram negative?

A

Bacterial morphology
Cell wall
- Doesnt retain gram stain
Outer membrane:
- Unique to gram -ve
- Contains transmembrane proteins e.g. porins
- Allows diffusion of hydrophillic molecules
Periplasmic space:
- Between ouiter membrane and cytoplasmic membrane
- Contains sugar transport systems
- Hydrolytic enzymes (breakdown macromolecules for metabolism)

19
Q

What are the passive forms of membrane transport systems?

A
  1. Simple diffusion - molecule moves directly through opening in membrane without interacting with another molecule
  2. Facilitated diffusion - molecules transported across membrane by binding to one or more carrier protein in the membrane
20
Q

What are the transport molecules involved in facilitated diffusion?

A

Uniport - single solute carrier from one side
Symport - co-transport of two different substances in the same direction
Antiport - co-transport of two different substances in the opposite direction

21
Q

What is active transport and what are 3 examples of active transport across a membrane?

A

Energy required to move subtances against a concentration gradient
Energy provided by ATP and a specific ATPase

  1. H+/Lactose symporter - H+ translocation creates electrochemical gradient that drives uptake of lactose
  2. Phosphotranseferase system
  3. Histidine periplasmic system