BAMS Flashcards
What is a habitat?
A site where organisms grow
Define ‘Microbial Community’
Microorganisms growing in a particular habitat
What is an ecosystem?
Microbial community in a specific habitat and their surroundings
Physical, chemical and biological properties dictate composition of community
Those which survive and dominate and those which die
What is a niche in terms of ecology?
Function of an organism within its community
Organisms compete for a niche, in mixed communities it is only stable if there is a niche for all the different types of organisms
What are resident microflora?
Organisms regularly isolated (found) in a site
What are pathogens?
Microorganisms with the potential to cause disease
What is dental plaque?
Consists of bacteria and degraded mammalian cells. Surrounded by matrix containing both protein and polysaccharide.
What bacteria can the mouth harbour which can cause serious systemic disease?
H. pylori - causes gastritis, peptic ulcers etc. Can reside in periodontal pockets of patients with periodontitis
How do the teeth act as a microbial habitat?
Teeth accumulate dental plaque as they are a non-shedding surface. The dental plaque usually accumulates on the smooth surfaces, gingival crevices, pits and fissures.
In disease plaque microflora shifts away from that in health.
What are the features of the mucosal surfaces in the oral cavity and how can they contribute to the microbial habitat?
The tongue is a highly papillated surface and thus acts as a reservior for anaerobes
The palate is keratinised
The cheek and lips are non-keratinised
Biomass is restricted by desquamation of epithelium (shedding)
What is the structure of the oral mucosa?
2 layers
Stratified squamous epithelium
Lamina propria
What is the difference in the structure between keratinised and non-keratinised squamous epithelium in the oral mucosa?
Keratinised squamous epithelium consists of 4 layers (deepest first); stratum basale, stratum spinosum, stratum granulosum, stratum corneum
In non-keratinised epithelium the two deep layers (basale and spinosum) remain the same but the outer layers are termed the intermediate and superficial layers.
What are the features of saliva?
Lubricates mouth
Acts as a buffer (bicarbonate - acid buffer)
Contains mucins and glycoproteins which do the following:
- Adsorb to tooth surface - create pellicle for microorganisms to attach
- Nutrient source for bacteria (carbohydrate, protein)
- Aggregate microorganisms and clear them from the mouth
- Inhibit growth of some bacteria
What are the features of Gingival Crevicular Fluid (GCF)?
Serum-like fluid
Nutrient source
Flow can remove non-adherent organisms
IgG, IgA, IgM, complement system
What are the factors affecting microbial growth in the mouth?
Temperature - affects bacterial metabolism, enzyme activity etc
Anaerobiosis - the mouth has a few if any truly aerobic species
Ph - 6.5 ideal for microbial growth, 5 after sugar intake - lactate produced by bacteria, saliva can’t penetrate plaque at the enamel surface - Ph gradient exists, in caries acid producers like strep and lactobacilli assume a larger niche = ph fall lower
Nutrients - exogenous (saliva/GCF), endogenous (fermentable carbohydrates produce acid
Adherence - EPS promotes adherence to surfaces
- Adhesins
- Receptors
Antimicrobials - e.g. antibiotics can either inhibit/promote microbial growth
Host defences - cellular immunity (GCF), antibodies (saliva and GCF)