Ballet Terms Flashcards
adagio
A music term used for slow, sustained movements.
allegro
Rapid tempo movements, often includes jumping steps. Petit allegro includes smaller jumping steps. Grand allegro includes large expansive jumps such as grand jeté.
attitude
The hip of the gesture leg is at 90°, the knee is bent, and the foot is pointed. Attitude croisée devant: the leg is lifted to the front.
arabesque
The gesture leg is extended behind the dancer’s body at 90° or higher, which requires hip and spine hyperextension, knee extension, and ankle-foot plantarflexion.
barre
The introductory / warm up portion of the ballet class, conducted while holding onto a ballet bar. The dancer always starts with the left hand at the bar, working the right gesture leg.
changement
“Changing the feet”. A vertical jump with a change of feet in the air (from fifth position front to fifth back).
chasse
“Chasing one foot with the other”. The leading foot slides forward into fourth (or side-ward into second), then with a spring off the floor, the stance limb draws up to it in the air, and the leading foot opens to land in fourth (or second). Used as a traveling or transition step.
coupe
To cut”. A small intermediary step, used as a link between steps.
degage
“To disengage”. Sharp brushes of the pointed foot to develop speed and precision of the feet and legs.
dehors, en
Outward. A circular movement of the gesture limb from front to back, or a turn which moves away from the stance limb.
developpe
A large, relatively slow leg gesture. The gesture limb begins from first or fifth position, passes through passé, to extend at 90° or higher to the front (en avant), side (a la seconde), or back (en arrière - arabesque).
fondu
“Melted”. A slow demi-plié of the stance limb.
frappe
Beginning from the cou-de-pied position, a rapid striking ricochet (off the floor) of the gesture foot, ending in a pointed position. Develops strength and precision of the gesture limb. glissade: “Slide or glide”. A linking or preparatory step. The initiating leg slides out into dégagè, weight is transferred to it to allow the other leg to point and slide into fifth. It can be performed slow (adagio) or fast (allegro), but is always smooth and continuous.
grand battement
A large, swift leg “kick” with the knee extended and foot pointed. Performed to the front, side, or back and from first, fifth, or the point tondu.
l’aire
In the air.