Balance Scorecard Flashcards

1
Q

What is Contribution Margin?

+ example

A

Money left after paying for variable costs.

sales - variable cost = contribution margin

Example: A lemonade costs $1 to make and sells for $3, so the contribution margin is $2.

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2
Q

What is Plant Utilization?

+ formula & example

A

How much of a factory is being used.

Example: A bakery uses 50 out of 100 ovens, so utilization is 50%. Leverage: Maximizing plant utilization reduces idle costs.

Formula: Plant Utilization = (Used Capacity / Total Capacity) * 100%.

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3
Q

What is Days of Working Capital?

+ formula & example

A

How long a company can run with its money.

Example: A store has $1,000 and spends $100 per day, so it lasts 10 days.

Leverage: More working capital means more flexibility. Formula: Days of Working Capital = (Working Capital / Daily Operating Cost).

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4
Q

What is Stock-out Costs?

+ formula & example + leverage

A

Money lost when a product is out of stock.

Example: A toy store sells out of a popular toy and loses $10,000 in sales.

Leverage: Keeping inventory balanced prevents lost sales.

Formula: Stock-out Costs = Lost Sales Revenue + Customer Dissatisfaction Costs.

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5
Q

What is Inventory Carrying Costs?

+ formula & example + leverage

A

Cost of storing products.

Example: A warehouse full of old shoes costs $500 per month to store.

Leverage: Lower inventory costs improve cash flow.

Formula: Inventory Carrying Costs = Storage Cost + Insurance + Depreciation.

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6
Q

What is Customer Buying Criteria?

+ example + leverage

A

What makes customers buy something.

Example: People buy phones based on price, brand, and battery life.

Leverage: Understanding buying criteria helps in marketing.

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7
Q

What is Customer Awareness?

+ formula & example + leverage

A

How many people know about the company.

Example: If 10 out of 100 people know a brand, awareness is 10%.

Leverage: Higher awareness leads to more sales.

Formula: Customer Awareness = (People Aware of Brand / Total Market) * 100%.

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8
Q

What is Customer Accessibility?

+ formula & example + leverage

A

How easy it is for customers to buy.

Example: If only one store sells a game, it has low accessibility.

Leverage: More accessibility increases sales opportunities. No direct formula, but measured through store locations, website reach, or delivery options.

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9
Q

What is Product Count?

+ formula & example + leverage

A

Number of products a company sells.

Example: A grocery store has 500 different types of snacks.

Leverage: A larger product range can attract more customers.

Formula: Product Count = Total Unique Items Sold.

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10
Q

What is SG&A Expense?

+ formula & example + leverage

A

Costs for running the company (marketing, rent, salaries).

Example: A store spends $5,000 on ads and rent monthly.

Leverage: Reducing SG&A improves profitability.

Formula: SG&A Expense = Selling + General + Administrative Costs.

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11
Q

What is Employee Turnover Rate?

+ formula & example + leverage

A

How often employees quit.

Example: If 5 out of 50 employees leave in a year, turnover rate is 10%.

Leverage: Lower turnover improves stability and saves hiring costs.

Formula: Employee Turnover Rate = (Employees Left / Total Employees) * 100%.

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12
Q

What is Employee Productivity?

+ formula & example + leverage

A

How much work employees do.

Example: A worker makes 10 sandwiches per hour, while another makes 15.

Leverage: Higher productivity leads to higher output and profits.

Formula: Employee Productivity = Output per Worker / Time Worked.

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13
Q

What is a balance scorecard (4 people)

A

A Balanced Scorecard is like a report card for a company. Instead of just looking at money (profits), it looks at four areas to see if the company is doing well:

Financial - How much money is made?

Internal Business Process - How well does the company operate?

Customer - Are customers happy and buying?

Learning & Growth - Are employees improving?

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14
Q

What is Leverage on the balance scorecard

A

Higher contribution margins mean more profit per unit.

Formula: Contribution Margin = Selling Price - Variable Cost per Unit.

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