Bakteri Biotek Flashcards

1
Q

Bakteri untuk membuat tape dan bir

A

Saccharomyces cerevisiae

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2
Q

Untuk membuat cuka dan nata de coco

A

Acetobacter xylinum

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3
Q

Untuk membuat susu, mentega, keju, dan yogart

A

Lactobacillus Lactis

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4
Q

Untuk membuat tempe

A

Rhisoous sp

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5
Q

Untuk membuat kecap

A

Aspergillus oryzae atau Aspergillus wenti

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6
Q

Membuat whine, roti, kombuca

A

Saccharomyces Services

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7
Q

Kegunaan Saccharomyces cerevisiae

A

Membuat tape dan bir

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8
Q

Kegunaan Acetobacter xylinum

A

Membuat cuka dan nata de coco

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9
Q

Kegunaan Lactobacillus Lactis

A

membuat susu, mentega, keju, serta yogart

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10
Q

Kegunaan Lactobacillus Casei strain Shirota

A

Membuat yakut

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11
Q

Kegunaan Rhizopus sp

A

membuat tempe

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12
Q

Kegunaan Aspergillus Oryzae

A

Membuat kecap

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13
Q

Kegunaan Aspergillus wenti

A

Membuat kecap

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14
Q

Kegunaan Saccharomyces services

A

Membuat whine, bir, roti, kombuca

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15
Q

Lactobacillus Bulgaricus dan Steptococus thermophilus

A

yogart

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16
Q

Mikroorganisme yogart

A

Lactobacillus Bulgaricus dan streptococcus thermopilus

17
Q

Mikroorganisme yakut

A

Lactobacillus Casei strain Shirota

18
Q

Untuk membuat kombucha

A

Saccharomyces serevisiae dan actobakter xylinum