Baking tools for measuring and/or weighing

Question 1

are used to measure the volume of liquids such as milk, water, or solid powder like sugar, flour or washing powder.

Answer 1

measuring cups

Question 2

is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking.

Answer 2

measuring spoons

Question 3

a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards

Answer 3

graduated measuring cup

Question 4

a kitchen device used to measure the weight of ingredients and other food.

Answer 4

dietetic scale

Question 5

measure weight by measuring the amount of force exerted on the load cell. They then convert that result to mass and display it in various units of mass. If they didn’t convert it to kilos or pounds, the result would be measured in Newtons. Scales give different results based on gravity.

Answer 5

weighing scale

Question 6

Thermometers are used to identify the temperature needed for baking. Once the temperatures are spot-on, the timer will then be needed to determine the exact time needed to bake the bread.

Answer 6

thermometer,timer