Baking Concepts 𓍢ִ໋🎂 ༘ ⋆🧁. ༘⋆-ˋˏ

Question 1

To cook in an oven that is heated to a desired temperature

Answer 1

Bake

Question 2

A mixture of flour, liquid and other ingredients that is pourable

Answer 2

Batter

Question 3

To make a mixture smooth with a hand or electric mixer

Answer 3

Beat

Question 4

combine ingredients thorouhly

Answer 4

Blend

Question 5

Cover lightly with fat cream, slightly beaten egg white, or other ingredients using a pastry

Answer 5

Brush

Question 6

Melt sugar over medium heat, stirring constantly until it form golden brown syrup

Answer 6

Caramelize

Question 7

Cover and entire surface with a given mixture

Answer 7

Coat

Question 8

Rub one or two ingredients against a bowl using a wooden spoon or electric mixer until it becomes light anfd fluffy

Answer 8

Cream

Question 9

Scatter small bits, such as butter over the surface of the food

Answer 9

Dot

Question 10

Mix ingredients with liquid, until it is liquefied

Answer 10

Dissolve

Question 11

Stiffened mixture of flour, liquidm and other ingredients thick enough to be kneaded or rolled

Answer 11

Dough

Question 12

Coat lightly or sprinkle with flour, corn meal or sugar

Answer 12

Dredge

Question 13

Add whipped cream, beaten egg whites or similar ingredients

Answer 13

Fold

Question 14

Coat with thin sugar syrup cooked to the cracked stage

Answer 14

Glaze

Question 15

Mix dough with a pressing motion accomplanied by folding and streching

Answer 15

Knead

Question 16

make soft by pressing

Answer 16

Mash

Question 17

Turn a solif food, like sugar, butter or chocolate, into liquid by the application of heat

Answer 17

Melt