baking Flashcards
types of bakery products
*bread
*donut
*bagel
*muffins
*cream puff
*buns
*brownies
3 types of bread
*pandesal
*american bread
*french bread
mixing procedures
- stirring
- beating
- blending
4.creaming - cut-in or cutting-in
- whip or whisk
7.folding
8.kneading
mixing procedures in baking
- creaming method
- all ing method (single stage, quick mix, one bowl or dump)
3.muffin method
4.foaming method (conventional sponge ) - high ratio mixing method.
tbsp
tablesppon
tsp
teaspoon
fl.oz
fluid ounce
c
cup
ml
milliliter
c
celcius
lb
pound
f
farenheit
g
grams
kg
kilograms
l
liter
1/4 cup butter in grams?
57 grams
1/3 cup butter in grams
76 grms
1/2 cup butter in grams
113 grams
1 cup in grams
227 grams
1/4 cup brown sugar in grams
55
1/2 cup in grms of brown sugar
110
1/3 cup in grms of brown sugar
73v
1 cup in grams of brown sugar
220
55 grms in ounces of brown sugar
1.9 oz
73 grms in ounces
2.58 oz
110 grams in ounces
3.88 oz
220 grams in ounces
7.75oz
1/8 cup of sugar in grams?
16
1/4 cup of confectioners/ apf in grams?
32 grams
1/3 cup of confectioner sugar/apf in grams?
43 grams