baking Flashcards

1
Q

types of bakery products

A

*bread
*donut
*bagel
*muffins
*cream puff
*buns
*brownies

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2
Q

3 types of bread

A

*pandesal
*american bread
*french bread

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3
Q

mixing procedures

A
  1. stirring
  2. beating
  3. blending
    4.creaming
  4. cut-in or cutting-in
  5. whip or whisk
    7.folding
    8.kneading
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4
Q

mixing procedures in baking

A
  1. creaming method
  2. all ing method (single stage, quick mix, one bowl or dump)
    3.muffin method
    4.foaming method (conventional sponge )
  3. high ratio mixing method.
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5
Q

tbsp

A

tablesppon

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6
Q

tsp

A

teaspoon

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7
Q

fl.oz

A

fluid ounce

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8
Q

c

A

cup

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9
Q

ml

A

milliliter

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10
Q
A
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11
Q

c

A

celcius

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12
Q

lb

A

pound

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13
Q

f

A

farenheit

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13
Q

g

A

grams

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14
Q

kg

A

kilograms

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15
Q

l

A

liter

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16
Q

1/4 cup butter in grams?

A

57 grams

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17
Q

1/3 cup butter in grams

A

76 grms

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18
Q

1/2 cup butter in grams

A

113 grams

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19
Q

1 cup in grams

A

227 grams

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19
Q

1/4 cup brown sugar in grams

A

55

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20
Q

1/2 cup in grms of brown sugar

A

110

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21
Q

1/3 cup in grms of brown sugar

A

73v

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21
Q

1 cup in grams of brown sugar

A

220

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22
Q

55 grms in ounces of brown sugar

A

1.9 oz

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22
Q

73 grms in ounces

A

2.58 oz

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23
Q

110 grams in ounces

A

3.88 oz

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24
Q

220 grams in ounces

A

7.75oz

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25
Q

1/8 cup of sugar in grams?

A

16

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26
Q

1/4 cup of confectioners/ apf in grams?

A

32 grams

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27
Q

1/3 cup of confectioner sugar/apf in grams?

A

43 grams

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28
Q

1/2 confectioner sugar/apf in grams

A

64 grams

29
Q

2/3 Cup confectioner sugar/apf in grams

A

85 grams

30
Q

3/4 Cup confectioner sugar/apf in grams

A

96 grams

31
Q

1 Cup confectioner sugar/apf in grams

A

128 grams

32
Q

1/8 Cup confectioner sugar/apf in grams how many ounces?

A

.563oz

33
Q

1/4Cup confectioner sugar/apf in grams how many ounces?

A

1.13 oz

34
Q

1/3 Cup confectioner sugar/apf in grams how many ounces?

A

1.5 oz

35
Q

1/2 Cup confectioner sugar/apf in grams how many ounces?

A

2.25 oz

36
Q

2/3 Cup confectioner sugar/apf in grams how many ounces?

A

3 oz

37
Q

3/4 Cup confectioner sugar/apf in grams how many ounces?

A

3.38 oz

38
Q

1 Cup confectioner sugar/apf in grams how many ounces?

A

4.5 oz

39
Q

2 tbsp of granulated sugar in grams

A

25 grms

40
Q

2 tbsp granulated sugar in ounces

A

.89 oz

41
Q

1/4 cup of granulated sugar in grams

A

50 grams

42
Q

1/3 cup of granulated sugar in gram

A

67 grams

43
Q

1/2 cup of granulated sugar in gram

A

100 grams

44
Q

2/3 cup of granulated sugar in gram

A

134 grams

45
Q

3/4 cup of granulated sugar in gram

A

150 grams

46
Q

1 cup of granulated sugar in gram

A

201 grams

46
Q

1/2 cup of granulated sugar in ounces

A

3.55 oz

46
Q

1/4cup of granulated sugar in ounces

A

1.78 oz

47
Q

1/3 cup of granulated sugar in Ounces

A

2.37 oz

48
Q

2/3 cup of granulated sugar in Ounces

A

4.73 oz

48
Q

3/4 cup of granulated sugar in Ounces

A

5.3 oz

48
Q

1 cup of granulated sugar in Ounces

A

7.1 oz

49
Q

1 oz in grams =

A

28 grams

50
Q

1 cup =

A

227 G

50
Q

1 OZ in ml =

A

30 ml

50
Q

1 lbs =

A

454 G

51
Q

1 tbsp in ml =

A

15 ml

51
Q

1 tsp in ml=

A

5 ml

52
Q

1 cup in ml

A

237 ml

53
Q

1 gallon in cups =

A

16 cups

53
Q

1pint ml =

A

473 ml ( 2 cups)

54
Q

Oven temp130c in farenheit =

A

250 F

55
Q

Oven temp 165 c in farenheit

A

325 F

56
Q

Oven temp 177 c in farenheit

A

350 F

57
Q

Oven temp 200 c in farenheit

A

400 F

57
Q

Oven temp 190 c in farenheit

A

375 F

58
Q

Oven temp 220 c in farenheit

A

425 F

59
Q

9 inch ( by 3) standard round pan =

A

12 cups

60
Q

9 inch ( by 2.5) spring form pan =

A

10 cups

60
Q

10 inch ( by 4”) tube pan =

A

16 cups

61
Q

9 inch by (3”) bundt pan =

A

12 cups

62
Q

9 inch ( by 2”) square pan

A

10 cups

63
Q
A

8 cups

64
Q
A
65
Q
A