baking

Question 1

What is bread?

Answer 1

bread doesn’t really have any taste

Question 2

What is pastry?

Answer 2

it has more taste compared to bread

Question 3

What is baking?

Answer 3

it is the process of cooking by indirect heat in a confined space

Question 4

What is the group that discovered how to mix water and flour?

Answer 4

Swiss lake Dweller

Question 5

When did the Swiss Lake dwellers learn how to mix flour and water?

Answer 5

more than 8000 years ago

Question 6

What household discovered when you set aside the dough it expand?

Answer 6

the Royal Egyptian Household

Question 7

When did setting aside the dough become a common practice?

Answer 7

the 17th century

Question 8

What is the reason why dough expands?

Answer 8

because of yeast

Question 9

Who started bakeries in Greece?

Answer 9

slaves

Question 10

When was baking brought in America?

Answer 10

in 1604

Question 11

Who brought baking to Anerica?

Answer 11

Jamestown colonist

Question 12

Who brought wheat to the Philippines?

Answer 12

the Spanish missionaries

Question 13

When was wheat brought to the Philippines?

Answer 13

17th century

Question 14

What is the reason wheat was brought in the Philippines?

Answer 14

to make Eucharistic bread

Question 15

When was the first operational mill established in the Philippines?

Answer 15

1958

Question 16

When did the U.S. Wheat Associates Inc. come to the Philippines?

Answer 16

1962

Question 17

What is the name of the organization that came into the Philippines in 1962?

Answer 17

U.S. Wheat Associates Inc.

Question 18

How many mills were established during 1976-1985?

Answer 18

8

Question 19

What does beat mean?

Answer 19

mix ingredients together

Question 20

What does caramelize mean?

Answer 20

to heat sugar until it melts to a brown liquid

Question 21

What does crimp mean/

Answer 21

a technique to press the edge of an unbaked pie to seal and provide design

Question 22

What is dough?

Answer 22

it is a mixture of water and flour

Question 23

What is knead?

Answer 23

the process of making dough and add final strength to the final product

Question 24

What is proof?

Answer 24

process of waiting for the dough to expand

Question 25

How long should i proof the dough?

Answer 25

around 5-10

Question 26

What is yeast?

Answer 26

it is a single-cell organism that causes bread to rise