baking Flashcards
What is bread?
bread doesn’t really have any taste
What is pastry?
it has more taste compared to bread
What is baking?
it is the process of cooking by indirect heat in a confined space
What is the group that discovered how to mix water and flour?
Swiss lake Dweller
When did the Swiss Lake dwellers learn how to mix flour and water?
more than 8000 years ago
What household discovered when you set aside the dough it expand?
the Royal Egyptian Household
When did setting aside the dough become a common practice?
the 17th century
What is the reason why dough expands?
because of yeast
Who started bakeries in Greece?
slaves
When was baking brought in America?
in 1604
Who brought baking to Anerica?
Jamestown colonist
Who brought wheat to the Philippines?
the Spanish missionaries
When was wheat brought to the Philippines?
17th century
What is the reason wheat was brought in the Philippines?
to make Eucharistic bread
When was the first operational mill established in the Philippines?
1958
When did the U.S. Wheat Associates Inc. come to the Philippines?
1962
What is the name of the organization that came into the Philippines in 1962?
U.S. Wheat Associates Inc.
How many mills were established during 1976-1985?
8
What does beat mean?
mix ingredients together
What does caramelize mean?
to heat sugar until it melts to a brown liquid
What does crimp mean/
a technique to press the edge of an unbaked pie to seal and provide design
What is dough?
it is a mixture of water and flour
What is knead?
the process of making dough and add final strength to the final product
What is proof?
process of waiting for the dough to expand
How long should i proof the dough?
around 5-10
What is yeast?
it is a single-cell organism that causes bread to rise
