Bakery Flashcards
1
Q
to cook something liquid, or something with liquid in it, at a temperature slightly below boiling.
A
simmer /ˈsɪm.ɚ/
2
Q
a mixture of flour, eggs, and milk or another liquid, used to make pancakes or to cover food before frying it.
A
batter /ˈbæt̬.ɚ/
3
Q
to press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers
A
knead /niːd/
4
Q
flour mixed with water and often yeast, fat, or sugar, so that it is ready for baking
A
dough /doʊ/
5
Q
the part of a cooker, light, etc. that produces flame or heat
A
burner /ˈbɝː.nɚ/
6
Q
to put fat or oil on something
A
grease /ɡriːs/
