Bake

Question 1

What is the bread size after proofing?

Answer 1

2 1/2” x 2 1/2” x 1 3/4”

Question 2

What is the size of bread after it is cooked?

Answer 2

3” x 3” x 2”

Question 3

What is the shelf life on cooked bread?

Answer 3

5 minutes

Question 4

What is the humidity setting for the proofer?

Answer 4

85%-95%

Question 5

How long does the yeast sugar and water sit before adding bread mix?

Answer 5

It’s sits for 5 minutes so the yeast can activate.

Question 6

What is the temperature of the bake oven for bread?

Answer 6

350 degrees

Question 7

What is the cut size of croutons?

Answer 7

1” x 1” x 1/2”

Question 8

How much butter is needed for 2 trays of croutons?

Answer 8

1 lb

Question 9

Croutons

Answer 9

Golden brown, fresh toasted flavor, good cheese flavor, light crisp texture. Well coated with no bare spots. 1” x 1” x 1/2”

Question 10

Brownies

Answer 10

Dense yet moist consistency with a strong chocolate flavor. Stored in 1 gallon zip lock bags. 4 per bag.

Question 11

Garlic Butter

Answer 11

Light orange color, fluffy texture, strong garlic flavor with lemon and pepper follow

Question 12

Lemon Pepper Butter

Answer 12

White with pepper and parsley visible, fluffy texture, strong lemon and pepper flavor with fresh taste from parsley

Question 13

Bread

Answer 13

Light moist center texture, sweet flavor, golden outer crust, brushed with margarine, good spring when touched

Question 14

Whipped Butter

Answer 14

Light fluffy, creamy light texture, no butter chunks

Question 15

Honey Cinnamon Butter

Answer 15

Light fluffy, creamy light texture, honey and cinnamon flavor, tan in color, no butter chunks

Question 16

What is the cut size of bread?

Answer 16

2” x 2” x 1”