Bailey Chapter 7 Flashcards

1
Q

It requires complex, exceptional media components for growth.

A

Fastidious organism/bacteria

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2
Q

The process of growing microorganisms in culture and growing them in artificial environments.

A

Cultivation

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3
Q

What do you call the artificial environment where cultivation is processed?

A

in vitro environment

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4
Q

It is a solidfying agent added to nutrients and water

A

Agar

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5
Q

Agarose melts at ____ and resolidifies at ______.

A

Melts at 95°C and above.
Resolidifies at 50°C.

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6
Q

Nutrients dissolved in water

A

Broth

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7
Q

True or False: At least 20⁶ bacterial/mL of broth are needed for turbidity to be detected with the unaided eye.

A

False. At least 10⁶ bacterial/mL is needed.

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8
Q

It provides preliminary information regarding the presence or absence of a
pathogen.

A

Direct Gram Staining

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9
Q

Give the three identification methods

A

Phenotypic Method
Genotypic Method
Immunologic Method

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10
Q

Infection site during cultivation

A

in vivo environment

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11
Q

Cleavage of amine group from amino acid that occurs
in air.

A

Deamination

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12
Q

It is an anaerobic process that requires an acid environment for activation.

A

Decarboxylation

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13
Q

Moeller decarboxylase base contains:

A

Glucose
Amino Acid substrate
pH indicator

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14
Q

Organisms are inoculated in a tube overlaid with ______.

A

mineral oil

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15
Q

What is the color of the pH indicator from the acid of the bacteria in early incubation after which it utilizes glucose?

A

yellow

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16
Q

Organisms that can decarboxylate begins to attack substrate and produce the amine product which increases the pH:

Bromcresol: Yellow > _______
Phenol red: Yellow > _______

A

Bromcresol: Purple
Phenol red: Red

17
Q

It is a combination medium for identification of
decarboxylation and deamination in a single tube.

A

Lysine iron agar

18
Q

True or False: Lysine iron agar contains 0.1% dextrose.

A

True

19
Q

It is capable of deaminating lysine in the presence of oxygen (RED SLANT).

A

Proteus spp

20
Q

An ability of particles in suspension to refract and deflect light rays passing
through the suspension.

A

Turbidity

21
Q

Match the following inhibitor to their respective Organisms:

Inhibitor:

  1. Susceptibility to optochin and solubility in bile.
  2. Ethanol survival
  3. Ability to hydrolyze esculin in the presence of bile
  4. Growth in the presence of various NaCl concentration.

Organism:

A. Enterococci spp. & Vibrio spp.

B. Streptococcus pneumoniae

C. Enterococci spp. In combination with NaCl

D. Bacillus spp.

A
  1. B.
  2. D
  3. C
  4. A
22
Q

Place the letter in its appropriate number

Image Link: https://drive.google.com/file/d/1MMOpbp0ROAT2utR6tNT–v7NkxPn49Wr/view?usp=sharing

A
  1. E
  2. A
  3. H
  4. B
  5. G
  6. C
  7. F
  8. D
23
Q

Bacteria that produce ______ are able to degrade amino acid tryptophan into pyruvic acid, ammonia and indole.

A

tryptophanase

24
Q

It hydrolyzes the substrate urea into ammonia, water, and carbon
dioxide.

A

Urease

25
Q

What range do clinically significant bacteria prefer?

A

6.5 - 7.5 pH or Near Neutral Range

26
Q

Designed to optimize growth and differentiate a specific type of organism. Also used in the identification of yeast.

A. Chocolate agar
B. Chromogenic media
C. Blood agar
D. Loeffler medium

A

B

27
Q

Enrichment and selective medium for isolation of Bordetella pertussis.

A. Schaedler agar
B. Trypticase soy broth
C. Regan Lowe
D. Thioglycollate broth

A

C

28
Q

Isolation of Corynebacterium diptheriae.

A. Cystine-tellurite blood agar
B. Hektoen enteric agar
C. Loeffler medium
D. MacConkey agar

A

A

29
Q

Supports growth of anaerobes, aerobes, microaerophilic, and fastidious microorganisms.

A. Xylose lysine dexoycholate agar
B. Brain-heart infusion agar
C. Blood agar
D. Thioglycollate broth

A

D

30
Q

Intracellular nutrient released in Cell lysis

A. Hemin and Nicotinamide adenine dinucleotide

B. Neisseria gonorrhoeae and Haemophilus spp.

C. Colistin and Nalidixic acid

D. Salmonella and Shigella spp.

A

A