Bacteriology Part 2 Flashcards

1
Q

Features that distinguish Prokaryotes/Eukaryotes (5)

A
  1. A single circular chromosome instead of nucleus with multiple chromosomes
  2. No nuclear membrane or mitotic apparatus
  3. Transcription coupled to translation (70S ribosome)
  4. Cell wall with unique residues
  5. No endoplasmic reticulum, mitochondria or other organelles; bacteria have complex plasma membrane
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2
Q

Eukaryotes

A

Sharp natural species boundaries - Species are defined by the ability to produce fertile offspring

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3
Q

Prokaryotes

A

No sharp natural species boundary - Species defined by genetic relatedness and possession of similar physiological function

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4
Q

Binary fission

A

Asexual multiplication, where each individual cell gives rise to two identical offspring

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5
Q

Two ways of identifying prokatyotic species

A

Conventional

Molecular

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6
Q

Two methods of molecular identification of bacteria

A

Hybridization techniques

Amplification techniques

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7
Q

Amplification of pathogen specific DNA - PCR

A
  • Identify slow growing - or - non-cultivable bacteria
  • Rapid identification - amplify gene encoding difficile toxin from stool of an individual with antibiotic-associated pseudomembrane
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8
Q

Difficile

A

Difficult to isolate and grow; due to extreme oxygen sensitivity of this organism

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9
Q

Analysis of restriction endonuclease patterns of the bacterial chromosome

A

Restriction fragment length polymorphisms (RFLP) - Used during hospital acquired infections to determine the source of an infection

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10
Q

Utility and Application of molecular diagnosis

A

Distinction of DNA from bacterial strains separated by pulsed field gel electrophoresis (RFLP)

  • To determine whether an infection was community or hospital acquired
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11
Q

Conventional Identification of a prokaryotic species determines:

A

Morphology - Cell shape, gram stain, motility - presence of capsule

Biochemistry - Ability to metabolize specific substrates - Production of specific end products - Antibiotic sensitivity

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12
Q

Goal of conventional identification

A

Rapid Diagnosis of pathogens

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13
Q

Response to O2

Aerobes:

Microaerophiles:

Facultative anaerobes:

Aerotolerant:

Anaerobes:

A

Aerobes: Metabolize O2; grow only in its presence

Microaerophiles: Metabolize O2; grow only in low O2

Facultative anaerobes: Metabolize O2 in the presence of O2; ferment in the absence

Aerotolerant: Do not metabolize O2; but ferment in the presence or absence of O2

Anaerobes: Do not metabolize O2; do not grow in the presence of O2 (gut bacteria)

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14
Q

Oxidase Test

A

Differentiates aerobes from facultative anaerobes:

  • Aerobes: use cytochrome C as the terminal oxidase
  • Facultative anaerobes use cytochrome D as terminal oxidase
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15
Q

Describe Anaerobic Respiration

A
  • Unique to prokaryotes
  • Occurs in the absence of O2
  • Bacteria reduce NO3 → NO2 or N2
  • NO3+ → NO2 → N2
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16
Q

Fermentation Properties

A
  • Permit the overall oxidation-reduction balance to be preserved (NADH2/NAD)
  • Pyruvate is usually the electron acceptor
  • Inefficient in energy generation
17
Q

Energy from respiration vs fermentation

A

Oxidation of Glucose: △G = -686 Kcal/mole

Fermentation to lactate: △G = -47 Kcal/mole (selective advantage in the environment)

18
Q

Mixed Acid Fermentation: Enterobacteriaceae

Describe the process

A
19
Q

Diagnostic test for enterobacteriaceae

A

Grow bacteria anaerobically in sugar and score for acid (yellow) and gas

20
Q

Properties of Bacterial growth

A

Lag - No cell division: Adaptation; Increased metabolism

Exponential - balanced growth

Stationary - decreased nutrients, △pH, builup to toxic products

Death - Eventual, slope varied with species

21
Q

Bacteria associated with oxygen

A
  • Obligate anaerobes
  • Aerotolerant anaerobes
  • Facultative anaerobes
  • Microaerophiles
  • Obligate aerobes
22
Q

Temperature: Survival Range and Optimum Range

  • Psychrophilic
  • Mesophilic
  • Thermophilic
A
23
Q

Pathogenic bacteria usually grow between pH ___ and ____

A

7.2 and 7.6

24
Q

Most bacteria only tolerate moderate salt concentrations; ______ are an exception

A

Halophilic - Require up to 30% salt for growth

25
Q

Selective media which utilizes osmotic sensitivity for selection of microbes

A

Mannitol salt media: 7.5% NaCl- selects for gram positive by inhibition of growth of gram negative

26
Q

What is the alternative life cycle achieved by some bacteria

A

Sporulation (vegetative cell)

27
Q

Sporulation

A

Unique property of a subset of bacteria

  1. Bacillus (G + aerobe)
  2. Clostridium (G + anaerobe)
  3. Sporosarcina (G+ aerobe)
28
Q

Spore

A

Dormant structure capable of survival for prolonged periods; with capacity to reestablish the vegetative life style

29
Q

Spores are _______ to stains

A

Refractive

30
Q

Spore characteristics

A
  • Spores may remain dormant for 100s of years
  • Germination: Water and metabolite (amino acid; sugar)
  • Mature spore is extremely resistant to heat
  • To inactivate spores: Wet heat, 120°, 20 minutes