Bacterial Structure (Schein) - 4/25/16 Flashcards

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1
Q

Describe the structure of bacterial cells (5).

A

Typical bacterium characteristics:
SIZE: 1 -2 micrometer vs. 10-20 micrometer (mammalian cells)

CELL WALL: Bounded by a complex envelope (3 layers: plasma membrane, cell wall, structures outside wall) | NOTE* Target of antibodies

ORGANELLE: No membrane-bound organelles (no separation into nucleus and cytoplasm - DNA found in cytoplasm)

SHAPE: spherical (cocci) or rod-shaped (bacilli)

CYTOSKELETON: Contain proteins (mreB, parM) homologous to actin and tubulin - required for chromosome/plasmid segregation

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2
Q

Describe the process by which bacteria divide.

A

Binary Fission:

  • Grow by elongation in one dimension –> Development of transverse septum of new cell wall that divides elongated cell into two
  • Rapid division: each division takes approximately 20-30 min
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3
Q

Describe bacterial population growth.

A

Exponential Increase

Time vs. Relative Number of Cells:
Sigmoid curve
Cells added to fresh medium -
1. Lag Phase (before growth resumes)
2. Log or exponential phase (cells dividing at constant rate)
3. Stationary phase (cells exhaust nutrients, stop growth)

Time vs. Log (Cell Number):
Positive linear curve

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4
Q

Terms to know:

  • Clone
  • Strain
  • Isolate
  • Serotype
A
  • Clone: Population derived from a single cell (i.e. bacterial colony, humans)
  • Strain: Clone that is genetically different from other clones of the same species
  • Isolate: Clone cultured from a patient with an infection
  • Serotype: Clone characterized by specific forms of important surface structures recognized by the immune system
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5
Q

Describe the bacterial plasma membrane.

A
  • Equivalent to IMM (lipid bilayer + proteins)
  • Permeable to water
  • Contains complexes of bacterial respiratory chain and F1 ATP synthetase (since no mitochondria)
  • Transport proteins (permeases) in membrane: required to transport small molecules across plasma membrane into cell / Other transport systems pump small molecules out
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6
Q

Describe the function of bacterial cell walls.

A

Function: protect cells against osmotic lysis

PM = permeable to water

  • [Solute] inside bacterium > [Solute] in surrounding medium –> Water moves into cell
  • Inflow needs to be blocked or then cell will swell –> membrane rupture
  • Water flows into cell –> internal pressure rises –> cell swells until restraint provided by cell wall stops expansion
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7
Q

What is the main component of bacterial cell walls? Describe its importance and structure.

A

Peptidoglycan:

  • Long-chain polysaccharide w/ peptide cross-links
  • Essential to integrity of envelope –> damage leads to osmotic lysis
  • No equivalent to mammalian cells –> TARGET FOR ANTIBIOTICS
  • Toll-like receptors (peptidoglycan = bacteria)

Structure:

  • Disaccharide: N-acetylmuramic acid + N-acetylglucosamine (NAM-NAD)
  • 5 amino acid side chain off of NAM (tail consists of D-ala, D-ala-COOH) –> important for connecting NAM-NAD to another NAM-NAD –> cell wall cross-linking | NOTE* Target for Penicillin (D-ala-D-ala) –> irreversible binding –> cell wall can’t be made –> osmotic lysis (only works when cell wall is growing)
  • Contain both D and L amino acids* - L amino acids set off our immune system since we only have D’s
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8
Q

Describe peptidoglycan assembly.

A
  1. Disaccharide + peptide units assembled in cytosol on lipid carrier
  2. Exported across PM to outside of cell
  3. Disaccharides assembled into long chains
  4. Chains cross-linked by peptide bonds between side chains - essential for strength of wall (3D)
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9
Q

Discuss how differences in peptidoglycan thickness can cause bacterial cells to stain differently.

A

Procedure = Gram Stain

Step 1 in bacterial ID-ing: look at cell wall (thick = 20-50 layers of peptidoglycan = gram (+); thin = only 1-3 layers of peptidoglycan = gram (-)

Thick/gram (+) retains more dye

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10
Q

Describe the Gram-Stain Procedure.

A
  1. Heat-fix bacterium to slide
    - Add a little bit of gentle heat so that any carbs on the outside of the bacterial cell caramelize gently to the slide –> this prevents them from washing off in subsequent steps (keeps bacteria on the slide)
  2. Stain with Gentian or Crystal violet
    - Stains all bacterial purple
  3. Add Iodine “Mordant”
    - Complexes with dye –> result in strong violet color
  4. Add alcohol (decolorize)
    - Wash out dye… allows differentiation between gram (+) and gram (-)
  5. Counterstain with red dye (safranin) - pink dye
    - Stain both pink… if you don’t wash this out… gram (-) will retain pink stain - this is important so that you can see structures under the microscope

Gram (+) = purple-ish blue
Gram (-) = pink

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11
Q

Compare and contrast gram (+) and gram (-) cell wall structures.

A

In addition to differences in peptidoglycan thicknesses, gram (-) have an outer membrane.

But both have structures protruding out of cell wall - important for ID-ing bacteria and/or virulence factors

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12
Q

Describe the envelopes of gram (+) bacteria.

A
  • Plasma membrane
  • Thick peptidoglycan
  • Protein fibrillae - adhere to mammalian cells and ECM; many types per cell
  • Teichoic acids* - polymers of sugar alcohols linked by phosphate groups; virulence factors that set off TLR - unique to gram (+)
  • ‘Group carbohydrate’ - linked to peptidoglycan - in some groups, important for ID
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13
Q

Describe the envelopes of gram (-) bacteria.

A
  • Plasma membrane
  • Thin peptidoglycan
  • Outer membrane - second membrane (lipid bilayer + protein) outside peptidoglycan
  • Periplasm = space between outer and inner (plasma) membranes [not empty space, filled w/ enzymes, solute carrier proteins, polysaccharides, protein assemblies traverse periplasm and link inner and outer membranes]

Structures outside wall:
- LPS (lipopolysaccharides) –> set off TLR for gram (-) [similar to teichoic acid for gram (+)]

More details on outer membrane:

  • Inner leaflet = typical phospholipids
  • Outer leaflet = composed almost entirely of LPS (disaccharide with attached fatty acids)
  • Fatty acids = unsaturated, pack tightly
  • Outer membrane is highly impermeable - major defense against toxic small molecules (including antibiotics)
  • Porins = ways that nutrients, etc.. enter and exit cell… cell is impermeable otherwise

More details on porins:

  • Trimer: monomer = cylinder; walls of beta-sheet
  • Outside is hydrophobic b/c embedded in phospholipids, inside is hydrophilic so that solutes can pass through
  • Pore diameter determines ability of antibiotics to enter cell (3 barrel structure)
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14
Q

Describe the structure of lipopolysaccharide (LPS).

A

Lipid A (bound to outer membrane) + Core polysaccharide + O-antigen (in outer leaftlet)

More details from outside to inside:

  • O-antigen - polymer, repeat of 3-5 sugars
  • Core - phosphorylated complex oligosaccharide; adjacent units bonded via divalent cations
  • Lipid A - disaccharide + 6-8 saturated fatty acids. TOXIC. Endotoxin b/c physically part of the cell wall and released by lysis | NOTE* Exotoxins = proteins deliberately released by some bacteria

More details on Lipid A = ‘Endotoxin’

  • Present in both living and dead bacteria - not removed by sterilization
  • Antibiotic treatment kills bacteria –> release of endotoxin and other inflammatory components –> cytokine storm –> fever + hypotension (Jarish-Herxheimer reaction)
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15
Q

What are the bacterial appendages and their functions?

A
  1. Flagella - locomotion (counterclockwise movement for steady movement; clockwise = random tumbling); driven by proton pump | bacterial chemotaxis (when swimming up concentration gradient of attractant, tumbling is suppressed… when swimming down concentration gradient, tumbling and re-orientation is promoted
  2. Pili (fimbrae) - adhesion
  3. Conjugation pili - transfer of DNA between cells
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16
Q

What are two ways in which bacteria are protected by surrounding environment?

A

Capsules protect bacteria from phagocytes:

  • Mostly high MW polysaccharides (some do have protein capsules)
  • Anti-phagocytic… antibodies cannot attach to it well
  • Not visible in Gram-stain, requires special stain, EM

Bacteria will form spores when environment is really bad (hibernation):

  • Thick walls, metabolism inert
  • Omnipresent in soil and plant material; wound contamination
  • *RESISTANT TO BOILING (so in cases of food poisoning… still present even if you boil food)
  • Autoclave required for sterilization
  • Formed in response to starvation: may not be seen in clinical material
  • Made only by some gram (+) rods
  • Highly-refractile - do not Gram-stain because of thick walls (terminal spore [“tennis racket” forms], medial spore)