Bacterial GI Infections Flashcards
differentiate 3 classes of enteric bacterial pathogens
enteroinvasive: facultative intracellular
enterotoxic- bacteria produce enterotoxin, not invasive
enteropathogenic- bacteria destroy epithelium, invasion does not play a role
signs for inflammatory damage
pus, PMNs in feces
causes of inflammatory damage
baterial invasion and intracellular replication
bacterial toxins
secretory diarrhea, causes
high volume, caused by bacterial toxins
main tx for diarrhea
rehydration
sx of enteroinvasive infection
painful cramping, stools containing blood and pus
5 examples of enteroinvasive
salmonella enterica, shigella, campylobacter jejuni, listeria monocytogenes, EIEC
lactose macconkey use
only G- grow
pink means Lac+, yellow is Lac-
differentiate 4 outcomes for TSI slants, examples of microbes for each
K/K- ferment no lactose, sucrose, or glucose
-pseudomonas
A/A- ferments all 3
-E coli, Klebsiella, enterobacter
K/A-glucose only
-salmonella, shigella
black precipitate- H2S production, salmonella and proteus
identifying salmonella enterica
G- rod, facultative anaerobe
lac- on macconkey
K/A w/ H2S on TSI
salmonella e location
lower intestine in animals, acid tolerant and can survive stomach
relevant serovars for humans of salmonella enterica
typhoid group (humans only)
non typhoid; enteridis, typhimurium, cholerasuis (zoonotic)
sx of typhoid fever
gastroenteritis
slow progressing fever
profuse sweating
spread of typhoid fever
asymptomatic carriers shed lots of infectious material
often spread via food
low infectious dose, starts as GI infection then disseminates
tx for typhoid fever
antibiotics: cipro, ceftriaxone
(resistance to chloramphenicol, bactrim, ampicillin)
vaccines recommended for travelers