Bacteria Quiz 1 Flashcards

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0
Q

What are some of the ways in which bacteria are diverse?

A

-Kingdom classification
-presence of various structural -components
-shape
-Gram strain response
-growth and reproduction
nutrition
-energy (ATP)production

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1
Q

What are the two kingdoms of bacteria? What are the characteristics of each kingdom?

A
Archaebacteria: 
•Live in harsh environments 
•introns in DNA
•several kinds of DNA polymerase
•no peptidoglycan
----------------
 Eubacteria:
•common bacteria
•no introns
•one kind of DNA polymerase
•peptidoglycan present
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2
Q

Explain the difference between gram-positive and gram-negative bacteria

A

Gram positive:purple and simple (not toxic)

Gram negative: pink and complex (can be deadly)

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3
Q

What are the three different shapes of bacteria?

A

Bacilli (bacillus)-rod shaped
Cocci (coccus) -spherical shape
Spirilla (spirillum) - spiral/cork shape

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4
Q

Explain how bacteria move

A

Flagellum

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5
Q

Explain how bacteria obtain energy

A
  • Photoautotroph: gets energy from light and carbon from CO2
  • Chemoautotroph: gets energy from inorganic chemicals and carbon from CO2

Photoheterotrophs: gets energy from light and carbon from organic compounds
Chemoheterotrophs: gets energy from organic chemicals and carbon from organic compounds

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6
Q

What is the difference between obligate anaerobes, facultative anaerobes and obligate aerobes?

A
  • Obligate aerobes: require constant productions of oxygen for cellular respiration
  • Obligate anaerobes: do not require oxygen (use fermentation)
  • facultative anaerobes: can survive with or without oxygen (use respiration or fermentation)
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7
Q

Be able to label a bacteria cell

A
Cell wall
Cell membrane
Ribosomes
Pili
Flagellum
DNA
Peptidoglycan
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8
Q

How do bacteria reproduce?

A

Binary fission:
Replicates DNA and divides and a half
And with two identical daughter cells/clones
Most bacteria uses form of reproduction
Can reproduce NewGeneration everyone to three hours(asbestos 20 minutes under optimal conditions)

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9
Q

Define genetic recombination and discuss why it is important

A

Genetic recombination can allow for genetic variation and beneficial genes go be passed on leading to antibiotic resistance

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10
Q

What are the three types of genetic recombination?

A

Conjugation: hollow bridge-two bacteria exchange DNA

Transduction: virus carries bacterial DNA from a previous host to new bacteria cell

Transformation: DNA from cells that have burst flow into bacteria cell

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11
Q

Describe four ways that bacteria benefit our lives

A
  • Produce wine cheese and drugs and medicine
  • digestion
  • nitrogen fixation in soil
  • decompose dead material
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12
Q

Describe how bacteria harm our lives (in doing so defined pathogen, exotoxin,and endotoxin)

A

Pathogen-organism that causes disease

Cause half of human disease
Cause illness by producing poison

Exotoxin-secreted by bacterial cells [life threading food poisoning] examples: E.Coli

Endotoxin: components of outer membrane and of gram negative bacteria(cause fever and aches)
Examples: salmonella and typhoid fever

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13
Q

Explain how penicillin,tetracycline, and macrolide work

A

Penicillin: interferes wit the ability to synthesize a cell wall

Tetracycline: inhibit protein synthesis for preventing tRNA from binding to mRNA/ ribosomes

Macrolide: inhibit protein synthesis by preventing bonding of amino acids to growing polypeptide

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14
Q

What to use antibiotics to treat?

A

Bacterial infections :

They block the growth and reproduction of bacteria cells

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15
Q

Provide a clear explanation of how bacteria can develop resistance to antibiotics

A

Bacteria are mutating to overcome the threat of antibiotic they didn’t make mutations (spontaneously and by acquiring new genetic material)

16
Q

Describe steps people could take to prevent new bacteria from becoming resistant

A

Don’t use antibiotics when they’re not needed
•sterilizing by heat (exposure to high temperature/cook(
•disinfectant/chemical solutions( DONT OVERUSE)
•food processing for storage (use refrigerator)

17
Q

What is the germ theory?

A

All contagious diseases are caused by microorganisms

18
Q

Ignaz Semmelweis

A

•discover the importance of handwashing prior to surgery to prevent death of mothers after childbirth

19
Q

Louis Pasteur

A
  • Created vaccines against rabies and anthrax
  • Discovered liquid such as milk went bad because of bacteria
  • Introduced pasteurization
20
Q

Robert Koch

A
  • Founder of modern bacteriology

* observed tio and cholera under a microscope

21
Q

Joseph Lister

A
  • New principles for cleanliness during surgery: treating surgical instruments, wounds, and dressings with chemicals
  • father of antiseptic surgery
22
Q

Alexander Fleming

A

Discovered penicillin,the first antibiotic