BAB 34 Flashcards

1
Q

[歯を]磨きます
[はを]みがきます

A

Menggosok [gigi]

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2
Q

組み立てます
くみたてます

A

Memasang, merakit

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3
Q

折ります
おります

A

Melipat

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4
Q

[忘れ物に]気が つきます

A

Teringat [barang ketinggalan]

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5
Q

[しょうゆを]つけます

A

Membubuhkan [kecap asin]

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6
Q

[鍵が]見つかります
[かぎが]みつかります

A

[Kuncinya] ditemukan

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7
Q

質問します
しつもんします

A

Bertanya

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8
Q

[かさを]さします

A

Memakai [payung], berpayung

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9
Q

スポーツクラブ

A

Sports club

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10
Q

[お]城
[お]しろ

A

Istana

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11
Q

説明書
せつめいしょ

A

Petunjuk, buku petunjuk

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12
Q


A

Gambar

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13
Q


せん

A

Garis

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14
Q

矢印
やじるし

A

Tanda panah

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15
Q


くろ

A

Hitam

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16
Q


しろ

A

Putih

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17
Q


あか

A

Merah

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18
Q


あお

A

Biru

19
Q


こん

A

Biru tua

20
Q

黄色
きいろ

A

Kuning

21
Q

茶色
ちゃいろ

A

Coklat

22
Q

しょうゆ

A

Kecap asin

23
Q

ソース

A

Kecap inggris

24
Q

お客[さん]
おきゃく[さん]

A

Tamu

25
Q

ゆうべ

A

Tadi malam

26
Q

さっき

A

Tadi

27
Q

茶道
さどう

A

Upacara teh

28
Q

お茶を たてます

A

Membuat teh pada upacara minum teh

29
Q

先に
さきに

A

Duluan

30
Q

載せます
のせます

A

Memuatkan

31
Q

苦い
にがい

A

Pahit

32
Q

材料
ざいりょう

A

Bahan

33
Q

グラム

A

Gram

34
Q

たまねぎ

A

Bawang bombai

35
Q

調味料
ちょうみりょう

A

Bumbu

36
Q

適当な 大きさ
てきとうな おおきさ

A

Ukuran sedang

37
Q

なべ

A

Panci

38
Q


A

Api

39
Q

火に かけます

A

Memasak, memanaskan, menaruh di atas api

40
Q

煮ます
にます

A

Merebus (dengan bumbu)

41
Q

煮えます
にえます

A

Telah matang

42
Q

どんぶり

A

Mangkuk

43
Q

たちます

A

Lewat, berlalu

44
Q

茹でます
ゆでます

A

Merebus (tanpa bumbu)