BAB 34 Flashcards by Arthuria Pendragon

Q

[歯を]磨きます
[はを]みがきます

A

Menggosok [gigi]

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Q

組み立てます
くみたてます

A

Memasang, merakit

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Q

折ります
おります

A

Melipat

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Q

[忘れ物に]気がつきます

A

Teringat [barang ketinggalan]

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Q

[しょうゆを]つけます

A

Membubuhkan [kecap asin]

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Q

[鍵が]見つかります
[かぎが]みつかります

A

[Kuncinya] ditemukan

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Q

質問します
しつもんします

A

Bertanya

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Q

[かさを]さします

A

Memakai [payung], berpayung

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Q

スポーツクラブ

A

Sports club

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Q

[お]城
[お]しろ

A

Istana

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Q

説明書
せつめいしょ

A

Petunjuk, buku petunjuk

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Q

図
ず

A

Gambar

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Q

線
せん

A

Garis

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Q

矢印
やじるし

A

Tanda panah

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Q

黒
くろ

A

Hitam

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Q

白
しろ

A

Putih

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Q

赤
あか

A

Merah

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Q

青
あお

A

Biru

Q

紺
こん

A

Biru tua

Q

黄色
きいろ

A

Kuning

Q

茶色
ちゃいろ

A

Coklat

Q

しょうゆ

A

Kecap asin

Q

ソース

A

Kecap inggris

Q

お客[さん]
おきゃく[さん]

A

Tamu

Q

ゆうべ

A

Tadi malam

Q

さっき

A

Tadi

Q

茶道
さどう

A

Upacara teh

Q

お茶をたてます

A

Membuat teh pada upacara minum teh

Q

先に
さきに

A

Duluan

Q

載せます
のせます

A

Memuatkan

Q

苦い
にがい

A

Pahit

Q

材料
ざいりょう

A

Bahan

Q

グラム

A

Gram

Q

たまねぎ

A

Bawang bombai

Q

調味料
ちょうみりょう

A

Bumbu

Q

適当な大きさ
てきとうなおおきさ

A

Ukuran sedang

Q

なべ

A

Panci

Q

火
ひ

A

Api

Q

火にかけます

A

Memasak, memanaskan, menaruh di atas api

Q

煮ます
にます

A

Merebus (dengan bumbu)

Q

煮えます
にえます

A

Telah matang

Q

どんぶり

A

Mangkuk

Q

たちます

A

Lewat, berlalu

Q

茹でます
ゆでます

A

Merebus (tanpa bumbu)