bab 34 Flashcards

1
Q

menggosok [gigi]

A

みがきます [はを~]

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2
Q

memasang,merakit

A

くみたてます

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3
Q

おります

A

melipat

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4
Q

きがつきます [わすれものに~]

A

teringat [barang ketinggalan]

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5
Q

つけます [しょうゆを~]

A

membubuhkan [kecap asin]

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6
Q

[kunci] ditemukan

A

みつかります [かぎが~]

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7
Q

しつもんします

A

bertanya

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8
Q

さします [かさを~]

A

memakai [payung]

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9
Q

せつめいしょ

A

petunjuk

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10
Q

A

gambar

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11
Q

garis

A

せん

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12
Q

tanda panah

A

やじるし

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13
Q

くろ

A

hitam (kata benda)

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14
Q

しろ

A

putih (kata benda)

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15
Q

あか

A

merah (kata benda)

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16
Q

あお

A

biru (kata benda)

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17
Q

biru tua (kata benda)

A

こん

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18
Q

kuning (kata benda)

A

きいろ

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19
Q

coklat (kata benda)

A

ちゃいろ

20
Q

しょうゆ

A

kecap asin jepang

21
Q

ソース

A

kecap inggris、saus

22
Q

tamu

A

おきゃく[さん]

23
Q

~か~

A

atau

24
Q

tadi malam

A

ゆうべ

25
Q

tadi

A

さっき

26
Q

おちゃを たてます

A

membuat teh pada upacara minum teh

27
Q

のせます

A

memuatkan

28
Q

これで いいですか

A

Boleh begini?

29
Q

いかがですか

A

Bagaimana?

30
Q

ひに かけます

A

memasak

31
Q

にます

A

merebus

32
Q

lewat

A

たちます

33
Q

さきに

A

duluan

34
Q

upacara teh

A

さどう

35
Q

nama menu daging ayam masak bersama telur dan disiram di atas nasi

A

おやこどんぶり

36
Q

にがい

A

pahit

37
Q

ざいりょう

A

bahan

38
Q

~bahan

A

~ぶん

39
Q

~グラム

A

gram

40
Q

~buah

A

~ご

41
Q

たまねぎ

A

bawang bombai

42
Q

4 ぶんの 1

A

seperempat
(1/4)

43
Q

ちょうみりょう

A

bumbu

44
Q

てきとうな おおきさに

A

ukuran sedang

45
Q

panci

A

なべ

46
Q

A

api