bab 34 Flashcards by tani maju

Q

menggosok [gigi]

A

みがきます [はを~]

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Q

memasang,merakit

A

くみたてます

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Q

おります

A

melipat

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Q

きがつきます [わすれものに~]

A

teringat [barang ketinggalan]

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Q

つけます [しょうゆを~]

A

membubuhkan [kecap asin]

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Q

[kunci] ditemukan

A

みつかります [かぎが~]

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Q

しつもんします

A

bertanya

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Q

さします [かさを~]

A

memakai [payung]

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Q

せつめいしょ

A

petunjuk

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Q

ず

A

gambar

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Q

garis

A

せん

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Q

tanda panah

A

やじるし

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Q

くろ

A

hitam (kata benda)

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Q

しろ

A

putih (kata benda)

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Q

あか

A

merah (kata benda)

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Q

あお

A

biru (kata benda)

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Q

biru tua (kata benda)

A

こん

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Q

kuning (kata benda)

A

きいろ

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Q

coklat (kata benda)

A

ちゃいろ

Q

しょうゆ

A

kecap asin jepang

Q

ソース

A

kecap inggris、saus

Q

tamu

A

おきゃく[さん]

Q

~か~

A

atau

Q

tadi malam

A

ゆうべ

Q

tadi

A

さっき

Q

おちゃをたてます

A

membuat teh pada upacara minum teh

Q

のせます

A

memuatkan

Q

これでいいですか

A

Boleh begini?

Q

いかがですか

A

Bagaimana?

Q

ひにかけます

A

memasak

Q

にます

A

merebus

Q

lewat

A

たちます

Q

さきに

A

duluan

Q

upacara teh

A

さどう

Q

nama menu daging ayam masak bersama telur dan disiram di atas nasi

A

おやこどんぶり

Q

にがい

A

pahit

Q

ざいりょう

A

bahan

Q

~bahan

A

~ぶん

Q

~グラム

A

gram

Q

~buah

A

~ご

Q

たまねぎ

A

bawang bombai

Q

4 ぶんの 1

A

seperempat
(1/4)

Q

ちょうみりょう

A

bumbu

Q

てきとうなおおきさに

A

ukuran sedang

Q

panci

A

なべ

Q

ひ

A

api