言葉 Bab 34 Flashcards

1
Q

KK1 Transitive

磨く

みがきます

~ ~Gigi

A

Menggosok

Polandia, menggosok, melap, membersihkan, mengasah, menggesek, menggeserkan, gerusan

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2
Q

KK2 Transitive

組み立てる

くみたてます

A

Memasang

Merakit

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3
Q

KK1 Transitive

折る

おります

A

Melipat

Melipat, mematahkan

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4
Q

KK1 Intransitive

気がつく

きがつきます

忘れ物~ ~Barang Ketinggalan

A

Teringat

Pemberitahuan, tandai

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5
Q

KK2 Transitive

付ける

つけます

醬油~ ~Kecap Asin

A

Mmbubuhkan

Menempatkan

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6
Q

KK1 Intransitive

見つかる

みつかります

~ Kuncinya~

A

Ditemukan

Hal ini ditemukan

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7
Q

KK3 Suru

質問する

しつもんします

A

Bertanya

Pertanyaan, menanyakan, menginterogasi, bertanya, mengajukan pertanyaan

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8
Q

KK1 Transitive

指す

さします

~ ~Payung

A

Memakai

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9
Q

KB

スポーツクラブ

A

Sports Club

Klub olahraga

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10
Q

KB

お城

おしろ

A

Istana

Kastil, puri, benteng

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11
Q

KB

説明書

せつめいしょ

A

Petunjuk

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12
Q

KB

A

Gambar

Angka, gambar, peta

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13
Q

KB

せん

A

Garis

Sinar, pari, kirana, garis, baris

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14
Q

KB

矢印

やじるし

A

Tanda Panah

Panah, tanda panah, jemparing

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15
Q

KB

くろ

A

Hitam

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16
Q

KB

しろ

A

Putih

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17
Q

KB

あか

A

Merah

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18
Q

KB

あお

A

Biru

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19
Q

KB

こん

A

Biru Tua

Biru laut, warna biru tua, deep blue

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20
Q

KB

黄色

きいろ

A

Kuning

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21
Q

KB

茶色

ちゃいろ

A

Coklat

22
Q

KB

醬油

しょうゆ

A

Kecap Asin

23
Q

KB

ソース

A

Kecap Inggris

Kecap Saus Putih

24
Q

KB

お客「さん」

おきゃくさん

A

Tamu

Pengunjung

25
Q

K.Ket

~か~

A

~Atau~

26
Q

K.Ket

夕べ

ゆうべ

A

Tadi Malam

27
Q

K.Ket

さっき

A

Tadi

28
Q

KB

茶道

さどう

A

Upacara Teh

29
Q

KK2 Intransitive

お茶を建てる

おちゃをたてます

A

Membuat teh
pada upacara
minum teh

30
Q

K.Ket

先に

さきに

A

Duluan

Sebelum, lebih dahulu, lebih dulu, hari depan

31
Q

KK2 Intransitive

載せる

のせます

A

Memuat

Pos, memuat, menaikkan

32
Q

Frasa

これで
いいですか

A

Boleh Begini?

33
Q

K.Ket

いかがですか

A

Bagaimana?

34
Q

KSい

苦い

にがい

A

Pahit

35
Q

KB

親子どんぶり

おやこどんぶり

A

Oyakodonburi

Daging ayam dimasak dengan telur dan disiram diatas nasi putih

36
Q

KB

材料

ざいりょう

A

Bahan

Materiil, materi, bahan, material

37
Q

K.Ket

~分

~ぶん

A

Untuk~
(Jumlah Porsi)

38
Q

K.Ket

~グラム

A

~Gram

39
Q

K.Ket

~こ

A

~Buah
(Benda Kecil)

Potongan, potong, biji

40
Q

KB

玉ねぎ

たまねぎ

A

Bawang Bombay

Bawang merah (Allium cepa)

41
Q

KB

4分の1

4ぶんの1 1/4

A

Seperempat

42
Q

KB

調味料

ちょうみりょう

A

Bumbu

Bumbu, sambal, penyedap masakan

43
Q

Frasa

適当な
大きさに

てきとうな
おおきさに

A

Ukuran Sedang

ke ukuran yang sesuai

44
Q

KB

なべ

A

Panci

Pot, panci, periuk, kuali

45
Q

KB

A

Api

Pawaka, api

46
Q

KK2 Transitive

火に掛ける

ひにたけます

A

Memasak
(Menaruh
diatas api)

Terbakar

47
Q

KK2 Transitive

煮る

にます

A

Merebus

48
Q

KK2 Intransitive

煮える

にえます

A

Telah Matang

Matang, Mendidih

49
Q

KB

どんぶり

A

Mangkuk

50
Q

KK1 Intransitive

たちます

A

Lewat, Berlalu