B6 Exchange Flashcards

1
Q

What enzyme is present in the digestion of carbohydrates?

A

Amylase

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2
Q

Where is amylase produced?

A

Salivary Glands and Pancreas

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3
Q

What does amylase catalyse?

A

Hydrolysis of starch (Carb) into maltose (disaccharide)

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4
Q

How is fructose absorbed by the epithelial cells in the ileum?

A

Facilitated diffusion

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5
Q

What do membrane-bound disaccharides do?

A

Hydrolyse disaccharides into monosaccharides

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6
Q

Where are lipases produced?

A

Pancreas

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7
Q

Function of lipase?

A

Hydrolyses lipids into monoglycerides and fatty acids

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8
Q

What are bile salts?

A

Produced by the liver and form small lipid droplets called micelles

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9
Q

What is emulsification?

A

Forming micelles - provides a larger surface area - lipids hydrolysed more quickly

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10
Q

What are endopeptidases?

A

Catalyse the hydrolysis of bonds within a protein into amino acids

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11
Q

What are some examples of endopeptidases?

A

Trypsin, pepsin

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12
Q

What are exopeptidases?

A

Catalyses the hydrolysis of bonds at the end of a protein.

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13
Q

Explain the advantages of lipid droplets and micelle formation

A

Droplets increase the surface area for lipase, allowing a faster hydrolysis of lipids. Micelles carry fatty acids and glycerol through the membrane.

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