B4- Nutrition Flashcards

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1
Q

Carbohydrates

A

Made up of sugars, simple sugars make up starch and glycogen, necessity for energy,

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2
Q

Fats

A

Made up of fatty acids, fatty acids make glycerol and fats, important in insulation

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3
Q

Proteins

A

Made up of amino acids, important in growth, repair, and make up many organs within the body

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4
Q

Test for Starch

A

Iodine

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5
Q

Test for Reducing Sugars

A

Benedict’s Solution

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6
Q

Test for Protein

A

Biuret Solution

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7
Q

Test for Fats

A

Ethanol

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8
Q

Vitamin C Importance

A

Important Protein in Growth and Repair

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9
Q

Vitamin D Importance and Deficiency

A

Important in absorbing calcium and promoting bone growth

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10
Q

Fibre Importance

A

Can lower blood glucose and blood cholesterol, aids in constipation

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11
Q

Vitamin C Deficiency

A

Scurvy

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12
Q

Vitamin D Deficiency

A

Rickets

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13
Q

Calcium Importance

A

Important muscle contraction, transmitting messages through the nerves, and the release of hormones

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14
Q

Iron Importance

A

Important component of hemoglobin

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15
Q

Water Importance

A

Important in cells, organs, and tissues to help regulate their temperature and maintain other bodily functions

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16
Q

Calcium Deficiency

A

Hypocalcemia

17
Q

Iron Deficiency

A

Anemia

18
Q

Nutrition

A

The taking in of nutrients which are organic substances and mineral ions, containing raw materials or energy for growth and tissue repair, absorbing and assimilating them

19
Q

Photosynthesis

A

The fundamental process by which plants manufacture carbohydrates from raw materials using energy from light

20
Q

Word Equation for the Production of Simple Sugars and Oxygen

A

Carbon Dioxide + Water –> Simple Sugars and Oxygen

21
Q

Balanced Equation for Photosynthesis

A

6CO2 + 6H2O–light + chlorophyll–> C6H12O6 + 6O2

22
Q

Function of the Distribution of Chloroplasts in a Dicotyledonous Leaf

A

Photosynthesis