B3 Flashcards

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1
Q

Why do Villi have a large surface area?

A

So that DIGESTED food is ABSORBED into the blood much more quickly.

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2
Q

What are root hairs specialised for?

A

Absorbing WATER and MINERALS.

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3
Q

What is the function of the Capillaries?

A

To take CARBON DIOXIDE and other WASTE MATERIALS away.

AND

To deliver FOOD and OXYGEN to each cell by DIFFUSION.

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4
Q

What is reabsorption?

A

Where USEFUL SUBSTANCES(e.g. SUGAR, SUFFICIENT IONS, SUFFICIENT WATER) are reabsorbed back into the blood as the liquid flows across the NEPHRON.

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5
Q

What is a NEPHRON?

A

FILTRATION UNITS in the KIDNEYS.

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6
Q

What happens in ULTRAFILTRATION?

A

HIGH PRESSURE BUILD UP that SQUEEZES: WATER, UREA, IONS, SUGAR…

…out of the blood into the BOWMAN’s CAPSULE.

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7
Q

What do MEMBRANES between the BOWMAN’s CAPSULE and BLOOD VESSELS do?

A

Act like FILTERS, so that BIG MOLECULES such as: PROTEINS and BLOOD CELLS…

…are not squeezed out.

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8
Q

To stop the NEW KIDNEY getting ATTACKED by ANTIBODIES what 3 actions are taken?

A
  • DONORS with a CLOSELY MATCHED TISSUE TYPE are chosen.
  • BONE MARROW is ZAPPED with RADIATION to stop WHITE BLOOD CELLS being produced… So they won’t attack the new kidney.
  • DRUGS are taken to SUPPRESS the IMMUNE SYSTEM.
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9
Q

Why do DIALYSIS MACHINES have to be used REGULARLY?

A

to keep the concentrations of DISSOLVED SUBSTANCES in the blood at a NORMAL LEVEL, and to REMOVE WASTE SUBSTANCES.

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10
Q

What is the SELECTIVELY PERMEABLE BARRIER permeable to?

A

iONS and WASTE SUBSTANCES, but NOT BIG MOLECULES like PROTEINS.

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11
Q

How is PENICILLIN made?

A

by growing MOULD in FERMENTERS.

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12
Q

What is needed for MICROROGANISMS to strive in a FERMENTER?

A
  • Right pH

- STERILE CONDITIONS

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13
Q

What is MYCOPROTEIN?

A

FOOD from FERMENTERS.

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14
Q

What is BIOGAS made by?

A

ANAEROBIC FERMENTATION of WASTE MATERIAL.

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15
Q

What do both types of BIOGAS generators(BATCH and CONTINUOUS GENERATORS) have to be kept at to work properly?

A

CONSTANT TEMPERATURE.

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