B2 - Keeping Healthy Flashcards

1
Q

Define health

A

A state of physical and mental well-being

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2
Q

Define disease

A

A disorder of the body or mind that

negatively affects an individual’s health

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3
Q

What are the causes of disease?

A

● Infection by a pathogen
● Gene mutation
● Conditions in the environment e.g. pollution
● Lifestyle e.g. lack of exercise, alcohol, stress
● Trauma

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4
Q

What is a communicable disease?

A

● A disease that is passed directly
between individuals.

● Caused by a pathogen

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5
Q

Define pathogen

A

A disease-causing organism e.g. virus,

fungi, bacteria, protists

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6
Q

What is a non-communicable disease?

A

● A disease that is not transmitted between
individuals

● Generally long-lasting with a slow-onset

● Caused by lifestyle, environmental conditions,
genetic mutations etc.

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7
Q

Give some examples of

non-communicable diseases

A

● Cancer

● Diabetes

● Cardiovascular diseases

● Chronic respiratory diseases e.g. asthma

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8
Q

What is a symptom?

A

A change experienced by an organism

that indicates disease

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9
Q

What is the ‘incubation period’?

A

The period of time between contracting
an infection and the development of
symptoms

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10
Q

List the ways in which communicable

diseases can spread

A
● Water
● Air
● Body fluids
● On surfaces
● Animal vectors
● Soil
● Food
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11
Q

How do bacteria cause disease?

A

They produce toxins which damage cells

and cause disease symptoms.

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12
Q

Give an example of a disease caused by

bacteria

A

● Cholera
● Food poisoning
● Crown gall disease

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13
Q

Describe how cholera is spread between

humans

A

Spread by drinking water or washing in
water than has been contaminated with
infectious faeces

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14
Q

Describe how Salmonella is transmitted

to humans

A

● Transmitted to humans in undercooked or out
of date food (generally animal products)

● Causes food poisoning

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15
Q

Describe how crown gall disease is

spread between plants

A

Spread in soils contaminated with
Agrobacterium tumefaciens. Bacteria
infect plant wounds.

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16
Q

Describe the effects of crown gall

disease in plants

A

Growths develop at plant crowns,
reducing water flow and damaging plant
tissue. This can result in plant death.

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17
Q

How do viruses cause disease?

A

They enter host cells and replicate inside
of them. The host cells rupture, releasing
new viruses.

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18
Q

Give an example of a disease caused by

a virus

A

● Influenza
● HIV/AIDS
● Chicken pox
● Tobacco mosaic virus

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19
Q

How do viruses differ from other

microorganisms e.g. bacteria, fungi?

A

Viruses are not living organisms. They
do not reproduce and can only replicate
inside a host cell.

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20
Q

Describe how influenza is spread

between humans

A

It is an airborne virus which is spread

via droplet infection.

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21
Q

How is HIV spread between humans?

A

HIV is passed on by direct contact with
infected body fluids e.g. blood, semen,
breast milk.

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22
Q

How does the HIV cause disease?

A

It destroys white blood cells making the
individual immunodeficient and
increasingly susceptible to other
diseases. This leads to AIDS.

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23
Q

Describe how the tobacco mosaic virus

(TMV) is spread between plants

A

TMV is spread between plants when
contaminated leaves come into contact
healthy leaves.

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24
Q

How does TMV affect plants?

A

It infects the chloroplasts, causing
discolouration and the wrinkling of plant
leaves. This reduces their ability to
photosynthesise.

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25
Q

What are protists?

A

Eukaryotic, single-celled microorganisms

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26
Q

Give an example of a disease caused by

protists

A

● Malaria

● Dysentery (causes severe diarrhoea)

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27
Q

Describe how malaria is transmitted

between humans

A

Spread by mosquito vectors which pick up the
plasmodium protist when feeding on the blood of
an infected organism. They transmit malaria to
other organisms during feeding.

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28
Q

How do fungi cause disease?

A

● Produce spores which spread to other
organisms

● Hyphae break through the surface of
plants and human skin

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29
Q

Give an example of a disease caused by

fungi

A

● Athlete’s foot

● Ash dieback disease

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30
Q

Describe how athlete’s foot is spread

between humans

A

It is spread by touching contaminated

surfaces e.g. shower floors, towels.

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31
Q

Describe how ash dieback disease is

transmitted between plants

A

It is spread via airborne spores which

are carried by the wind.

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32
Q

How does ash dieback disease affect

plants?

A

It causes dark lesions on bark and
blackened leaves which wilt and
eventually die.

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33
Q

What is a non-specific defence?

A

● Always present
● Same for all organisms
● Prevent pathogens from entering the body

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34
Q

Name the three types of non-specific

defence

A

● Physical - barrier to pathogens

● Chemical - chemicals damage or kill pathogens

● Microbial - microorganisms compete with pathogens

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35
Q

Give some examples of the body’s

physical defence system

A

● Skin - protective surface barrier

● Blood clotting - platelets seal wounds preventing entry of
pathogens into the blood

● Respiratory tract - mucus traps pathogens, cilia waft
mucus to the back of the throat where it is swallowed

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36
Q

Describe how platelets are adapted to

their function

A

● Small and flexible (no nucleus) allowing easy movement through capillaries

● Surface proteins enable adhesion to other platelets or to rough edges around the site of damage

● Can change shape to form a plug that seals the wound

● Contain other chemicals which aid blood clot formation

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37
Q

Give some examples of the body’s

chemical defence system

A

● Tears - contain lysozyme which digests bacterial cell
walls, killing bacteria and protecting the eye

● Hydrochloric acid in stomach - acidic pH kills pathogens

● Saliva - contains chemicals that destroy pathogens in the mouth

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38
Q

Give an example of the body’s microbial

defence system

A

Bacteria in the gut and on the skin
compete with pathogens, reducing their
chance of survival.

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39
Q

Describe the physical defence system

within plants

A

● Waterproof waxy cuticle - surface barrier preventing the entry of pathogens

● Cellulose cell wall - further barrier against pathogens

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40
Q

What is the immune system?

A

● The body’s defence against pathogens
once they have entered the body

● Aims to prevent or minimise disease
caused by pathogens

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41
Q

How do white blood cells detect

pathogens in the body?

A

● Pathogens have unique antigens on their
surface

● WBCs have specialised receptors which can
detect these ‘non-self’ antigens on
pathogens

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42
Q

How do white blood cells destroy

pathogens?

A

● Phagocytosis

● Antibody production

● Antitoxin production

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43
Q

Describe phagocytosis

A
A phagocyte (type of WBC) engulfs a
pathogen and digests it
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44
Q

How is a phagocyte adapted to its

function?

A

● Flexible membrane allows it to engulf foreign
material

● Contains enzymes that digest the pathogen

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45
Q

What are antibodies?

A

● Proteins produced by B-lymphocytes (type of WBC) in response to an antigen

● Each antibody is specific to an antigen and binds to it

● ‘Tags’ pathogens or causes them to clump together,
disabling them and aiding phagocytosis

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46
Q

How do white blood cells produce

antibodies?

A

● WBCs detect ‘non-self’ antigens on foreign material

● Receptors on WBCs bind to antigens

● WBCs produce antibodies specific to the antigens

● WBCs divide by mitosis, producing copies of
themselves, enabling the rapid production of antibodies

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47
Q

What are memory cells?

A

● WBCs that remain in the body after a pathogen has
been destroyed

● Provide immunity - if the body is re-infected, antibodies are produced more rapidly and the pathogen is destroyed before it can produce disease symptoms

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48
Q

What are antitoxins?

A

Proteins produced by WBCs to

neutralise toxins released by pathogens

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49
Q

Describe the chemical defence system

within plants

A

● Produce antimicrobial substances in
response to pathogens

● These destroy or prevent the growth of
pathogens

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50
Q

Why are plant defence systems

important?

A

● Plants are producers so all organisms higher
up in food chains rely upon their survival and
ability to fight disease

● Important in maintaining human food security

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51
Q

Outline the methods used to reduce

infections in animals

A

● Hygiene (washing hands, sneezing into tissues etc.)
● Sanitation
● Treating wounds
● Isolating infected individuals (isolation unit, limiting travel etc.)
● Killing infected animals
● Contraception
● Vaccinations

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52
Q

How can sanitation be improved to

reduce disease in humans?

A

● Access to clean water
● Sewage systems
● Reduces the spread of diseases e.g. cholera
(spread by drinking or washing in dirty water)

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53
Q

Why is it difficult to improve sanitation in

a community?

A

It is expensive

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54
Q

Why must wounds be sterilised?

A

● Antiseptic kills pathogens around the wound
● Covered to prevent further entry of
microorganisms into the wound

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55
Q

Why does the isolation of infected

individuals reduce disease?

A

● Reduces the transmission of airborne diseases (e.g. TB)or diseases that are spread through surface contact

● Prevents the infection of healthy individuals

● Reduces the risk of epidemics or pandemics

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56
Q

Outline the benefits vs risks of placing

travel restrictions on infected individuals

A

Benefits:

● Prevents the transmission of disease across borders
● Protects the health of uninfected individuals

Risks:

● Shouldn’t an individual have the right to travel freely?

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57
Q

Why are infected animals often killed?

A

To prevent the transmission of disease to

other members of the herd.

58
Q

What are the disadvantages of killing
infected animals to reduce disease
transmission?

A

● High cost

● Some animals may already be infected
but not display disease symptoms

59
Q

How does the use of contraception

reduce the spread of disease?

A

Using condoms prevents the spread of
STIs which are present in body fluids
such as semen.

60
Q

What is a vaccination?

A

● Deliberate exposure of an individual to ‘non-self’ antigens
● Triggers an immune response (produces antibodies) and provides immunity (due to memory cells)
● The individual does not contract the disease that is being immunised against

61
Q

Describe the components of a vaccine

A

Dead, weakened or inactivated
pathogens with their surface antigens
still present

62
Q

What are the benefits of vaccinations?

A

● Herd immunity - vaccination of a significant
proportion of the population gives some
protection to individuals who are not immune

● Helps to prevent epidemics and pandemics

63
Q

What are the drawbacks of vaccinations?

A

● The high mutation rate of viruses changes the structure of viral antigens, making vaccines that are already available ineffective
● Inactivated pathogens may mutate and become pathogenic
● May cause an adverse reaction
● Vaccination programmes are costly

64
Q

Outline the methods used to reduce

infections in plants

A
● Controlling the movement of plants
● Killing infected plants
● Sourcing healthy seeds and plants
● Polyculture
● Crop rotation
● Chemical and biological control
65
Q

How does killing infected plants reduce

the spread of disease?

A

It prevents infected plants spreading

disease to healthy plants

66
Q

Why is it important to control the

movement of plants?

A

● Ensures that infected plants do not spread
disease to healthy plants

● Plants from other regions of the world may carry
pests or diseases that could be harmful to plants
in the UK

67
Q

What is polyculture?

A

The cultivation of several crop species at

once

68
Q

How does polyculture reduce the

transmission of disease?

A

There is greater variation between
plants, reducing the likelihood of a
pathogen infecting an entire crop.

69
Q

What is crop rotation?

A

Growing different types of crops in the

same area each season.

70
Q

Why does crop rotation reduce the

transmission of disease?

A

● After a crop has been harvested, soil-borne pests and diseases may remain which have the potential to infect the next crop
● Pests and diseases are often specific to a certain crop
● Changing the type of crop grown reduces infection by soil-borne pathogens remaining from the previous year

71
Q

Give an example of chemical control

A

Using fungicides

72
Q

What is biological control?

A

When a new organism (often a predator)
is introduced into an ecosystem to
control a pest or pathogen

73
Q

What is the risk of using biological

control?

A

Risk of the control organism becoming a

pest itself

74
Q

How can diseases be detected andw

identified in the field?

A

● Observation of symptoms

● Symptoms may be specific to a disease and easily
identifiable e.g. TMV causes discolouration of leaves,
chicken pox causes red, blistering spots

● Books and online resources aid identification

75
Q

Why is it difficult to identify a disease

using symptoms alone?

A

Many diseases may have similar

symptoms

76
Q

How can a disease be detected from a

sample in the laboratory?

A

● Counting cells

● Culturing cells

● Microscopes and staining

● Testing with antimicrobials

● Genome analysis

● Isolation and reinfection (plants)

● Using monoclonal antibodies

77
Q

How does counting cells help diseases

to be identified?

A

● Low RBC count indicates anaemia

● High WBC count shows that the body is fighting off an
infection

● Low WBC count may indicate diseases such as HIV,
leukaemia etc.

78
Q

How does culturing cells enable the

identification of disease?

A

● It increases the number of microorganisms, making it easier to identify the colonies present.

● Antibiotics can be added to a colony. The reaction of the pathogen to the antibiotics can help identify it.

79
Q

How do microscopes help to identify

pathogens?

A

They enable the structure of pathogens

to be observed in greater detail

80
Q

How can staining be used to identify a

pathogen?

A

Staining differentiates between different types
of pathogens e.g. Gram stain distinguishes
Gram negative (stains pink) from Gram
positive (stains purple) bacteria.

81
Q

Describe how genome analysis is used

to identify a pathogen

A

● The microorganisms genetic material can be
analysed and compared to the genomes of known
pathogens

● Gene probes added to determine whether a specific
pathogen is present

82
Q

What is a gene probe?

A

● A single strand of DNA (often bound to a fluorescent molecule) that is used to identify a specific base sequence in a DNA sample
● Complementary to a base sequence in a pathogen’s DNA
● If the pathogen is present, the gene probe will bind to the pathogen’s DNA

83
Q

Describe the process of isolation and

reinfection in plants

A

● Microorganism thought to be the cause of disease is isolated and cultured

● Used to infect healthy plants

● If the healthy plants develop the same symptoms as the infected plants, the pathogen has been identified

84
Q

What is important when handling
samples containing microorganisms in
the lab?

A

Aseptic techniques

85
Q

What are monoclonal antibodies?

A

● Antibodies that are clones from one
parent cell

● Specific to one type of antigen

86
Q

Describe how monoclonal antibodies are

produced

A

● Specific antigen injected into an animal
● WBCs producing complementary antibodies extracted
● WBCs fused with tumour cells
● Resulting cells cultured
● Monoclonal antibodies collected

87
Q

Outline the uses of monoclonal

antibodies

A

● Detect pathogens
(e.g. malaria diagnostic stick)
● Treat cancer
● Pregnancy test kits

88
Q

What does a malaria test consist of?

A

A diagnostic stick containing monoclonal antibodies
(MAs) specific to the antigens on the plasmodium:

● MAs attached to a dye (free to move)
● MAs fixed to the test stick

89
Q

Describe what happens to the test stick if

the pathogen is present

A

● Blood sample placed at one end of the stick and
diffuses up the stick

● MAs attached to a dye and MAs fixed to the stick bind to the plasmodium antigens

● Test strip changes colour

90
Q

Describe what happens to the test stick if

the pathogen is not present

A

No change

91
Q

What is the advantage of using
monoclonal antibodies to test for
diseases?

A

● Specific to one particular antigen

● Very accurate

● Quick results

92
Q

What is a risk factor?

A

A variable associated with a greater
chance of developing a disease or
infection

93
Q

Outline the factors that can affect the risk
of developing a non-communicable
disease

A

● Lifestyle factors e.g. diet, exercise, alcohol, smoking

● Environmental factors e.g. exposure to pollution

● Genetics e.g. alleles that increase the risk of cancer

94
Q

“Correlation does not mean causation.”

Explain this statement.

A

Correlation between a risk factor and a
disease does not mean that the risk factor
causes the disease. Other factors may be
involved and some may be linked.

95
Q

Describe how exercise affects the risk of

some non-communicable diseases

A

● Regular exercise decreases fat stores, reducing
obesity (a risk factor of CVD and type 2
diabetes)

● It decreases heart rate, recovery time and blood
pressure, lowering the risk of CVD

96
Q

Describe how diet affects the risk of

some non-communicable diseases

A

● Diet high in saturated fat raises blood cholesterol levels, increasing the deposition of fatty deposits in the arteries ∴ greater risk of CVD

● Obesity and the consumption of large amounts of simple-sugars increases the risk of type 2 diabetes

● Malnourishment increases the risk of deficiency diseases

97
Q

Give an example of a deficiency disease

A

● Scurvy (vitamin C deficiency)

● Anaemia (iron deficiency)

98
Q

Describe how alcohol affects the risk of

some non-communicable diseases

A

● Alcohol broken down into toxic products in the liver which build-up and cause cirrhosis (scarring of liver tissue)

● Alcohol raises blood pressure therefore increasing the risk of CVD

● Toxic products in alcohol can cause mutations to DNA, increasing the risk of cancer (mouth, throat, liver etc.)

99
Q

Describe how smoking affects the risk of

some non-communicable diseases

A

● Nicotine raises heart rate, increasing the risk of CVD

● Carbon monoxide lowers the ability of red blood cells to carry oxygen, heart rate increases, increasing the risk of CVD

● Carcinogens in tar can cause mutations to DNA, increasing the risk of cancer (mouth, throat, lung etc.)

● Smoking increases the risk of lung diseases e.g. chronic bronchitis

100
Q

How do environmental factors affect the
risk of some non-communicable
diseases?

A

● Long-term exposure to pollution damages the airways, increasing the risk of lung diseases and lung cancer

● Exposure to UV radiation damages DNA, increasing the risk of DNA mutations and skin cancer

101
Q

How do genetics affect the risk of some

non-communicable diseases?

A

The risks of some diseases such as type 2 diabetes,
lung cancer and CVD are increased if a family member has had these conditions.

Faulty genes can be inherited which increase the risk of conditions such as breast cancer.

102
Q

How do diseases interact with each

other?

A

● Some diseases may cause other infections to develop e.g. HIV weakens the immune system, making an individual more susceptible to other infections such as TB.

● Some diseases reduce the risk of contracting other
infections e.g. Trichinosis reduces the development of
Crohn’s disease.

103
Q

What is the function of painkillers?

A

They reduce the severity of symptoms
(i.e. pain) rather than curing the disease
itself.

104
Q

What is an antibiotic?

A

● A substance that kills or inhibits the
growth of bacteria (no effect on viruses)

● Produced by living organisms e.g. fungi

105
Q

Why are bacteria becoming increasingly

resistant to antibiotics?

A

Due to over prescribing and antibiotic
misuse e.g. not completing the entire
course

106
Q

How does the failure to complete an

antibiotic course increase resistance?

A

● Most resistant bacteria survive

● Less competition for resources between remaining
bacteria

● Reproduce rapidly, increasing antibiotic resistance

107
Q

What is MRSA?

A

● Highly resistant strain of bacteria

● Resistant to almost all available antibiotics

● Found in hospitals

108
Q

How can we reduce the spread of

antibiotic-resistant bacteria?

A

● Prescribe antibiotics only when necessary

● Ensure patients complete their antibiotic courses

● Reduce the use of antibiotics in farming

● Improve hygiene in hospitals

109
Q

What are antivirals?

A

● Used to treat viral infections

● Slow down the reproduction of viruses

110
Q

Why must new antivirals constantly be

produced?

A

Viruses have a high mutation rate so
their surface antigens (targeted by
antivirals) are constantly changing.

111
Q

Why is it difficult to produce antivirals?

A

● Viruses reproduce inside living cells

● Antivirals must be produced that do
not harm living cells

112
Q

What is coronary heart disease?

A

● Type of cardiovascular disease (CVD)

● Build up of fatty deposits on the walls of the
coronary arteries forms atheromas which reduce
blood flow to the heart muscle

113
Q

How can coronary heart disease lead to

a heart attack?

A

● Obstruction of a coronary artery due to an atheroma or
blood clot

● Results in loss of blood supply to an area of heart muscle

● This causes death of the cells and leads to a heart attack

114
Q

How can CVD be treated?

A

● Improving diet and lifestyle
● Medication
● Surgery

115
Q

What changes to diet and lifestyle can be

made to reduce the risk of CVD?

A
● Regular exercise
● Reduce intake of saturated fat
● Maintenance of a healthy weight
● Diet low in salt
● Reduce stress
● Stop smoking and drinking alcohol
116
Q

How effective are changes to lifestyle

and diet in treating CVD?

A

Although not themselves effective in the
treatment of CVD, they can enhance the
efficiency of other methods of treatment.

117
Q

Which medicines are used to treat CVD?

A

● Statins
● Anticoagulants
● Antihypertensives

118
Q

Outline the benefits vs the risks of using

statins to treat CVD

A

● Statins lower the level of LDLs (cholesterol that
contributes to atheromas) in the blood

● However, they can cause liver damage, kidney failure or problems with memory

119
Q

Outline the benefits vs the risks of using

anticoagulants to treat CVD

A

● Anticoagulants reduce blood clotting, lowering the risk of a heart attack or stroke

● However, they can cause excessive bleeding

120
Q

Outline the benefits vs the risks of using

antihypertensives to treat CVD

A

● Antihypertensives lower blood pressure, reducing
damage to artery walls and the build up of atheromas

● However, they can have unpleasant side-effects such as headaches, dizziness or fainting

121
Q

What are stents?

A

● Small, hollow tubes inserted into the
lumen of arteries to keep them open

● Require surgery to insert

122
Q

What are the problems with the use of

stents to treat CVD?

A

● Stents cause the growth of scar tissue in the
arteries over time, further narrowing the artery
lumen

● Blood clots may stick to stents

123
Q

What is a coronary bypass?

A

Using a blood vessel from another region
of the body (e.g. leg, arm) to divert blood
around a blockage in the coronary artery.

124
Q

What does a heart transplant involve?

A

● Replacing a damaged heart with a
donated heart

● Immunosuppressant drugs taken to
prevent organ rejection

125
Q

Describe the benefits of heart surgery

A

● Lifesaving

● Can provide a permanent solution to a
disease

126
Q

Describe the risks of heart surgery

A

● Major surgery involving many risks e.g. excessive
bleeding, infection etc.
● Difficult to find a suitable donor
● Risk of rejection
● Immunosuppressant drugs must be taken for life
● Long recovery time
● Expensive

127
Q

Describe how ‘targets’ for new medicines

can be identified

A

● Comparisons of the genomes of unaffected
individuals and those who are affected by a disease
to identify potential disease-causing alleles

● The alleles themselves or the proteins that they code
for can be used as a target

128
Q

Outline the stages of drug development

A
  1. Screening
  2. Preclinical trials
  3. Clinical trials
129
Q

Describe the process of screening

A

● Uses a machine to test large libraries of chemical
substances

● Enables identification of pre-existing chemicals which may
affect the target molecule
● Chemicals may be altered, allowing scientists to produce
a drug that reacts with target molecules in a specific way

130
Q

What do preclinical trials involve?

A

● Drug tested on cultured human cells and using
computer models to determine its toxicity (potential to cause damage) and efficiency

● Drug then tested on live animals to establish a safe
dose for humans and observe any side effects

131
Q

What happens during clinical testing?

A

● The drug is first tested on healthy human volunteers to
ensure that it is safe to use and has no other unwanted
effects on the body
● Drug then tested on patients with the disease to determine
its efficacy. Dosage is slowly increased until an upper limit
is established.

132
Q

What are placebos?

A

A substance that appears just like the
real drug but has no effect on the
recipient

133
Q

What is a blind trial?

A

● It is where the participants don’t know whether
they are receiving the new drug or the placebo

● Prevents the patient’s bias affecting the results

134
Q

What is a double-blind trial?

A

● Neither the participants nor the doctors know
who is receiving the new drug or the placebo

● Prevents bias from doctors when analysing
the results

135
Q

What are open-label trials?

A

A trial in which both the patients and the
doctors know who is taking the placebo
and who is taking the new drug.

136
Q

What is the problem associated with
using placebos on patients with a
disease?

A

Is it ethical to prescribe a sick patient
with a placebo knowing that it will not
help their condition improve?

137
Q

Why can monoclonal antibodies be used

to target cancer cells?

A

● Cancer cells have specific antigens called ‘tumour
markers’ on their membranes

● Monoclonal antibodies are specific to one type of
antigen so can be targeted to ‘tumour markers’
without damaging other cells

138
Q

What are the two ways in which
monoclonal antibodies can be used to
treat cancer?

A

● Trigger an immune response

● Carry drugs to tumour cells

139
Q

Why don’t tumour cells trigger an

immune response?

A

The immune system doesn’t identify

‘tumour markers’ as non-self antigens

140
Q

How can monoclonal antibodies trigger

an immune response?

A

● MAs injected into the patient’s bloodstream
● MAs are specific to ‘tumour markers’ so bind to cancer cells
● WBCs now recognise the cancer cells as foreign
● Immune response triggered
● Cancer cells destroyed

141
Q

How can monoclonal antibodies target

drugs to cancer cells?

A

● MAs attached to an anti-cancer drug

● MAs injected into the patient’s bloodstream

● MAs bind to ‘tumour markers’ on cancer cells

● Anti-cancer drug destroys cancer cells

142
Q

Why are cancer treatments that use
monoclonal antibodies favoured over
traditional treatments?

A

● Radiotherapy and chemotherapy target rapidly dividing cells

● Healthy cells (e.g. hair follicle cells, bone marrow cells) are damaged as a consequence, producing unpleasant side effects

● MAs only target cancer cells, reducing damage to normal cells