B2-health and lifestyle Flashcards

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1
Q

mouth

A

where food is chewed

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2
Q

salivary glands

A

add enzymes

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3
Q

oesophagus (gullet)

A

carries food to the stomach

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4
Q

stomach

A

churns food (physical digestion) and begins chemical digestion of proteins

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5
Q

liver

A

makes bile

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6
Q

gall bladder

A

stores bile

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7
Q

pancreas

A

makes enzymes

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8
Q

bile duct

A

bile travels to small intestine

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9
Q

small intestine

A

where digested food is absorbed into blood

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10
Q

large intestine

A

where water and minerals are absorbed into the blood

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11
Q

rectum

A

stores faeces

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12
Q

anus

A

expels faeces

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13
Q

bacteria

A

lives on fibre in your diet in the large intestine and make important vitamins (e.g: vitamin K)

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14
Q

enzymes

A

special proteins that can break large molecules of nutrients down into small molecules

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15
Q

biological catalysts

A

speeds up digestion without being used up

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16
Q

3 main types of enzymes involved in digestion are:

A

lipase, protease and carbohydrase

17
Q

carbohydrates

A

main source of energy

18
Q

lipids

A

fat and oils provide energy

19
Q

proteins

A

growth and repair of cells and tissues

20
Q

vitamins and minerals

A

essential in small amount to keep you healthy

21
Q

water

A

needed in all cells and body fluids

22
Q

fibre

A

provides bulk to food to keep it moving through the gut