B2 Chapter 2: Membranes and Transport Flashcards
What does membrane composition differ between?
- Cell types
- Different membranes of the same cell
What are the biochemical components of membranes?
- proteins
- lipids
- carbohydrates
What biochemical component of membranes are normally most abundant in terms of:
1. Number
2. Mass
- Lipids
- Proteins
In terms of bicohemical components of a membrane, would the proportion of proteins by mass be higher in the inner or outer mitochondrial membrane? Why?
The inner membrane.
The location of ATP synthesis.
What are the three major types of membrane lipid?
- phospholipids
- glycolipids
- cholesterol (or other sterol)
What is the difference between the hydrophilic head group of a phospholipid and that of a glycolipid?
A phospholipid has a negatively charged phosphate group (-PO4) attached to a polar group.
Glycolipids have heads composed of a sugar residue (glucose or galactose), or multiple in a branching chain
Of the three major types of membrane lipid, which can contain glycerol and what is the name of these glycerol-containing lipids?
Phospholipids and glycolipids may contain glycerol
Glycerolipids (glycerophospholipids and glyceroglycolipids)
What are sphingolipids?
Lipids containg sphingosine
What is the most common type of glycolipid found in animal cell membranes?
Sphingoglycolipid
What are glycolipids and phospholipids that contain sphingosine called?
Sphingophospholipids and sphingoglycolipids
How many hydrocarbon chains do phospholipids and glycolipids contain?
2
In glycolipids and phospholipids, what are the origins of the 2 hydrocarbon chains?
Sphingolipids - One from sphingosine, one fatty acid
Glycolipids - Two fatty acids
What are fatty acids?
Long hydrocarbon chains containing an acidic carboxyl (-COOH) group at one end.
What does the acidic carboxyl group (-COOH) located at the end of a fatty acid react with and bond to in the formation of glycolipids and phospholipids?
The acidic carboxyl group (-COOH) of the fatty acid reacts with the hydroxyl group (-OH) belonging to a glycerol or sphingosine, forming an ester linkage in the lipid molecule.
What are fatty acids that are incorporated into fatty lipid moecules called?
Fatty acyl chains.