B2 Flashcards

1
Q

Name the 4 components of blood and their function

A

Red blood cell - transport oxygen
White blood cell - defend against pathogens
Platelets - clot the blood
Plasma - carries many substances (glucose, hormones)

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2
Q

Define carcinogen

A

A substance/chemical that causes cancer
E.g. chemicals in cigarette smoke

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3
Q

Pacemaker

A

A group of cells that control the resting heart rate

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4
Q

What’s the difference of the left ventricle and right ventricle?

A

Left ventricle has to pump blood at a high pressure to it can reach all body cells (due to thick, muscular walls)
Right ventricle only has to pump blood to the lungs

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5
Q

What’s the structure of an artery and why?

A

Thick layers of muscle - maintain high pressure
Elastic fibers - spring back (withstand pressure)
Narrow lumen - strong thick walls

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6
Q

What are the functions of statins and the advantages/disadvantages?

A

Definition - drugs to lower cholesterol levels in the blood, by reducing the amount produced in the liver
Advantage - prevent development of heart disease
Disadvantage - side-effects, long term treatment

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7
Q

What are the functions of stents and the advantages/disadvantages?

A

Definition - mechanical device to stretch narrow arteries, restoring blood flow
Advantage - long term benefit, drugs (statins) are less effective
Disadvantage - risk of infection in surgery

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8
Q

What are the functions of heart transplants and the advantages/disadvantages?

A

Definition - entire organ is replaced with another from a donor
Advantage - can treat complete heart failure
Disadvantage - requires major surgery which involves lots of recovery

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9
Q

What’s the equation for cardiac output

A

heart rate X stroke volume

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10
Q

Define stroke volume

A

A measure of the volume of blood pumped from the heart each contraction

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11
Q

Oxyhaemoglobin

A

haemoglobin + oxygen

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12
Q

What is coronary heart disease and the symptoms?

A

Blockage in the coronary arteries
Symptoms:
Chest pain, heart attack, heart failure

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13
Q

Name 3 factors that increase the risk of CHD

A

Diet - high fat = high cholesterol
Smoking - reduces oxygen
Stress - high blood pressure

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14
Q

Describe the difference between a benign and malignant tumour

A

Benign:
Remains in one place
Doesn’t invade other tissues in the body
Not cancerous
Malignant:
Spreads to other parts of the body when cells break off and travel in the bloodstream to form secondary tumours
Cancerous
Can’t be removed

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15
Q

How does smoking tobacco affect adults and unborn babies?

A

Adult - can cause lung disease, cardiovascular disease, cancer
Unborn babies - can cause low birth weight and premature birth

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16
Q

What’s the function of valves?

A

Prevent backflow of blood between chambers and vessels

17
Q

Which blood vessel transports blood AWAY from the heart?

18
Q

Which blood vessel transports blood TO the heart?

19
Q

What’s the function of blood in the circulatory system?

A

Transport oxygen and nutrients to tissues

20
Q

What’s the function of blood vessels in the circulatory system?

A

Holds/ transports blood

21
Q

What’s the function of pacemakers?

A

Produce small electrical impulse in the right atrium to keep a regular heartbeat

22
Q

What’s the function of the heart in the circulatory system?

A

Pumps blood to move it through vessels

23
Q

Name adaptations of a leaf and it’s function

A

Flat and thin - reduces distance for diffusion
Large surface area - maximum area to absorb sunlight and carbon dioxide for photosynthesis

24
Q

Name the function of a xylem

A

Transport water and minerals to leaves

25
Q

Name the function of a phloem

A

Transport glucose and other nutrients around the plant

26
Q

Describe the structure of a xylem

A

Thick walls strengthened with lignin
MOVEMENT: ROOTS - LEAF

27
Q

Describe the structure of a phloem

A

Thin cell walls with live cells and cellulose
MOVEMENT ALL AROUND PLANT

28
Q

What’s the function of guard cells?

A

To open and close the stomata, controlling the rate of gas exchange in the leaf
(positioned in pairs, underside of the leaf)

29
Q

Define transpiration

A

The loss of water by evaporation and diffusion from leaves

30
Q

Define translocation

A

Food produced in photosynthesis is transported from the leaves to the growing regions of the plant
(OCCURS IN PHLOEM)

31
Q

Name 4 factors affecting rate of transpiration

A

Light intensity
Temperature
Humidity
Wind speed

32
Q

What does BENEDICT’S TEST test for?

A

Sugar
(blue - brick red ; needs heating up)

33
Q

What does IODINE test for?

A

Starch
(black when present)

34
Q

What does BIURET’S TEST test for?

A

Protein
(blue - purple)