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GCSE BIOLOGY PAPER 1 > B2 > Flashcards

B2 Flashcards

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1
Q

Give three examples of tissues

A
  1. epithelial- lines the outer surface of organs and blood vessels
  2. muscular
  3. epidermal - e.g. skin and waxy covering of plants
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2
Q

What is the digestive system made up of?

A
  1. glands( salivary glands and pancreas)- produce digestive juices containing enzymes
  2. oesophagus- carries food to the stomach
  3. the stomach- produces hydrochloric acid
  4. small intestine- where soluble molecules are absorbed into the blood
  5. liver- produces bile which is stored in the gall bladder
  6. large intestine- absorbs water from undigested food to produce faeces
  7. rectum/anus - get rid of waste products
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3
Q

What is the function of bile?

A

Bile is an alkaline to neutralise hydrochloric acid from the stomach and it emulsifies fat to form small droplets (increases the surface area)

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4
Q

What is an enzyme?

A

a biological catalyst made of proteins (a substance that speeds up the rate of reaction without being used up)

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5
Q

Explain the lock and key model

A
  • Enzymes are specific so the shape of the active site is complementary to the shape of the substrate
  • Once these two are bound, the reaction takes place
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6
Q

What are the three types of enzymes involved in the digestive system? What are their functions?

A

Carbohydrase- break down carbohydrates into simple sugars

Protease- break down proteins into amino acids

lipase- break down lipids into glycerol and fatty acids.

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7
Q

Where are the following enzymes made:
a)amylase
b)protease
c)lipase

A
  • amylase- salivary glands, small intestine, pancreas
  • protease- stomach, pancreas, small intestine
  • lipase- small intestine, pancreas
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8
Q

 How does temperature affect enzyme activity?

A

at low temperatures there is not enough energy so as the temperature increases, the rate of enzyme activity increases. Once it reaches its peak it is at the optimum temperature so after this temp, the enzyme is denatured

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9
Q

How does pH affect enzyme activity?

A

As pH increases so does the rate of enzyme activity until it reaches the optimum pH. A continued increase in pH would result in a sharp decrease as the enzyme is denatured

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10
Q

Why is the circulatory system a double circulatory system?

A

blood is pumped from the heart twice.
1. (once from the right ventricle to the lungs= pulmonary circulation
2. once from the left ventricle to the rest of the body= systemic circulation)

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11
Q

What is the circulatory system made up of?

A
  • vena cava- carries deoxygenated blood from the body into the right atrium
  • right atrium- top chamber on the right side
  • valve- between right atrium and ventricle
  • right ventricle- bottom chamber on the right side
  • pulmonary artery- carries the deoxygenated blood from the right ventricle to the lungs
  • lungs- gaseous exchange happens (alveoli)
  • pulmonary vein- carries oxygenated blood from the lungs into the left atrium
  • left atrium- top chamber on the left side
  • valve- between the left atrium and ventricle
  • left ventricle- bottom chamber on the left side
  • aorta- pumps blood to the body
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12
Q

Why does the left side of the heart have much thicker walls?

A

the left side has to pump blood to the rest of the body at a much longer distance

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13
Q

What are the three blood vessels and their functions?

A

Arteries - carry hight pressured oxygenated blood away from the heart

veins - carry low pressure deoxygenated blood to the heart

Capillaries - carry blood close to cells so substances can be exchanged

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14
Q

Describe the structure of an artery

A
  • thick outer walls and elastic tissue
  • narrow central lumen
  • high blood pressure
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15
Q

Describe the structure of a vein

A
  • thin outer walls and elastic tissue
  • wide central lumen
  • valves to prevent the backflow of blood
  • low pressure
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16
Q

Describe the structure of a capillary

A
  • one cell thick (rapid diffusion)
  • thin moist walls
17
Q

What is a pacemaker?

A

a group of cells located in the right atrium that controls the natural resting heart rate

18
Q

What are the components of blood?

A

red blood cells- carry oxygen

white blood cells- part of the immune system

platelets- fragments of cells that help with blood clotting (e.g. a cut)

plasma- the liquid part of the blood that contains useful substances such as glucose, amino acids, minerals as well as waste products(urea)

19
Q

How are red blood cells adapted for their function?

A
  • biconcave shape- increases surface area
  • no nuclei- more space for haemoglobin to carry oxygen
20
Q

What are risk factors of cardiovascular disease?

A
  • a diet high in saturated fat
  • a diet high in salt
  • physical inactivity
  • smoking( damages the lining of arteries, CO reduces the amount of oxygen, nicotine increases the heart rate which puts strain on the heart)
21
Q

What is coronary heart disease?

A

A non-communicable disease where layers of fatty deposits build up inside the coronary arteries and narrows them. This reduces blood flow the arteries and consequently results in a lack of oxygen for the heart

22
Q

What two methods can be used to combat coronary heart disease?

A
  1. stents- a metal tube which mechanically keep the coronary arteries open
  2. statins- medication that reduces the blood cholesterol levels
23
Q

Give disadvantages of using stents

A
  • risk of bleeding, heart attack or stroke
  • the patient must control their blood cholesterol after
24
Q

Give disadvantages of using statins

A

they must be taken long-term to prevent the cholesterol levels from rising

Pills have to be taken everyday - could forget to take them

Unwanted symptoms

25
Q

What are the consequences of faulty valves and how can this be solved?

A
  • could restrict blood flow through the heart
  • allow the backflow of blood
  • biological valves can be used(more likely to wear out.)
  • mechanical valves can be used(last longer but blood can clot on them)
26
Q

Give examples of communicable diseases

A
  • malaria
  • mumps
  • HIV
  • flu
27
Q

Give examples of non-communicable diseases

A

type 2 diabetes
Lung cancer

28
Q

How might different types of diseases interact?

A
  • defects in the immune system mean that an individual is more likely to suffer from infectious diseases
  • severe physical ill health can
    lead to depression and other mental illness
  • viruses living in cells can be a trigger for cancer
29
Q

What is a risk factor and give examples of lifestyle risk factors

A

A risk factor is anything that increases the likelihood of an individual suffering from a disease.

  1. smoking
  2. alcohol consumption
  3. diet
  4. amount of exercise
30
Q

Give examples of environmental risk factors

A
  • overexposure to UV light
  • exposure to toxic chemicals
31
Q

What are the risks of smoking whilst pregnant?

A
  • increased risk of of experiencing problems e.g. miscarriage, foetal death and premature labour
  • babies are then at increased risk of low birth weight, limb deformities, sudden infant death syndrome
32
Q

What are the two types of tumours and how do they differ?

A

malignant tumour- grow quickly, invade neighbouring tissues and spread to different parts of the body to form secondary tumours (cancerous)

benign tumours- slow growths of abnormal cells which are contained in one area (non-cancerous)

33
Q

What is a tumour?

A

a lump of cells formed as a result of uncontrolled cell division

34
Q

The structure of a leaf

A
  • waxy cuticle - a waxy layer that protects the leaf and reduces water loss
  • upper epidermis → no chloroplasts and allow light to pass through
  • palisade mesophyll layer → adapted to absorb light efficiently (packed with chloroplasts, column-shaped and arranged closely together, towards the upper surface of the leaf
  • spongy mesophyll tissue → packed loosely for efficient gas exchange
  • air space- allows gases to circulate the leaf
  • guard cell- found in pairs and control the opening and closing of the stoma
  • stoma → a pore on the underside of the leaf which allows gases to diffuse in and out of the leaf
35
Q

What is the function of the phloem and how is it adapted for the function?

A

Phloem tissue transports dissolved sugars from the leaves to the rest of the plant

  • made up of tubes of elongated cells
  • cell sap can move from one phloem cell to the next through pores in the end walls
  • active (direction= upwards and downwards)
36
Q

What is translocation?

A

the transport of dissolved sugars/nutrients within a plant through the phloem

37
Q

What is transpiration? Explain the transpiration stream

A

the loss of water from leaves by evaporation through the stomata.

water evaporates from leaves → causes a shortage of water in the plant → water is drawn from the roots through the xylem to replace the lost water

38
Q

What factors affect the rate of transpiration?

A
  • temperature- the warmer it is, the faster the transpiration happens because the water particles have more energy (to evaporate and diffuse out of the stoma)
  • humidity- (low humidity) the drier the air around a leaf the faster transpiration happens because their is a greater concentration gradient
  • light intensity- the brighter the light the greater the rate of transpiration because the stoma closes as it gets darker (to reduce the loss of water)
  • airflow- the better the airflow around a leaf the greater the transpiration rate because it increases the concentration gradient

GCSE BIOLOGY PAPER 1 (4 decks)

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