B14 Iron metabolism Flashcards

1
Q

Roles of iron in the body (6)

A
  • redox functions due to ability to exchange between ferrous and ferric state
  • cofactor for heme (hence O2 binding)
    -ETC roles: Fe-S centers, TAC regulation
    -collagen synthesis
    -neurotransmitter synthesis
    -eicosanoid synthesis
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2
Q

what human proteins is iron contained in

A

CAN BE HEME OR NON HEME:

HEME: Mb, Hb, HO1/2, catalase, NOS, CytP450

NONHEME: transferrin, lactoferrin (mother’s milk), ferritin
+ enzymes like the Fe-S complexes

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2
Q

Why does Fe concentration need to be regulated well?

A

IT CAN BE TOXIC: due to redox potential

-Ferrous ion leads to ROS formation via Haber-Weiss and Fenton reaction, this results in cell damage

HENCE: Fe needs to be stored and transported in ferric state (3+) bound to protein (ferritin)

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3
Q

What is the normal value of Fe in the body + where is it found? SOSARA

A

Total body Fe: 3-5g

  1. 70% in erythrocytes
  2. hepatocytes (Fe storage cells)
  3. skeletal muscle

!! 25-30 mg is needed for erythropoiesis and this is usually supplied by recycling of senescent RBCs

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4
Q

How much is daily iron intake from diet

A

Daily requirements from diet = 8mg - 20mg

!! this changes in diff people - in order of who should be getting the most iron from highest to lowest:
-pregnant women 27mg
-adult women 18mg (menstruation loss)
-adolescents (growth spurs)
-infants 11mg
-adult men 8mg

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5
Q

THE IRON CYCLE

A

INPUT:
-absorption of diet Fe (1-2 mg) from enterocytes
-Fe recycled from aged RBC by macrophages (in spleen and liver)

STORAGE:
-hepatocytes (can then either abdorb or mobilise Fe as needed)
-plasma Fe3+ transferrin (3mg)

OUTPUT:
-skeletal muscles
-erythropoiesis (25-30mg)
-PASSIVE LOSS: menstruation in women, skin exfoliation, urine and feces (1-2mg)

!! daily diet intake = daily passive loos

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6
Q

what is the bioavailability of Fe

A
  1. HEME IRON: high bioavailability (oysters, bef, liver, tuna, beef)
  2. NON HEME IRON: low bioavailability, its absorption is strongly influenced by other food components (beans, legumes, lentils, dark chocolate, nuts)
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7
Q

What factors affect the absorption of iron

A

Ascorbate and citrate –> enhacement (solubilise the metal in the duodenum) - eg squeezing lemon on meat

Calcium –> inhibitor (eg, drinking milk while eating meat)

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8
Q

Describe the absorption of exogenous iron

A

IN ENTEROCYTE:
1. heme Fe2+ enters enterocyte (unknown mechanism) and is mobilised by HO-1

  1. Non heme Fe enters enterocyte by first being reduced from Fe3+ (transferrin bound) to Fe2+ via CytB, and then passing through DMT1 (requiring H+ ions hence an acidic pH).
  2. Inside the cell, Fe2+ from both sources is bound onto ferritin
  3. AT THE LEVEL OF THE NON LUMINAL MEMBRANE:
    - hephaestin (membrane bound ferroxidase) oxidises Fe2+ to 3+
    -Ferroportin channel transports it to the blood where it forms the Fe3+ transferrin complex
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9
Q

How is Fe transported in the blood + what form does it exist in in cells (and reason why)

A

Fe2+ is almost insoluble and Fe3+ is soluble

-in blood plasma transferrin protein creates a complex with Fe3+ for its transport to tissues that either use it or store it –> hence outside the cells iron is ferric

-in order to be absorbed into cells Fe3+ is reduced to Fe2+, so inside cells the iron exists as ferrous

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10
Q

describe the role of transferrin

A

carries Fe3+ in the blood to ensure the iron remains soluble under physiological aqueous conditions and prevents it from participating in redox reactions

!! produced in liver

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11
Q

Describe the structure and role of ferritin

A

-universal intracellular (cytosolic) protein that controls the store and release of iron

-GLOBULAR protein: 24 subunits form a nanocage with a hollow center in the middle to accommodate ferric iron

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12
Q

what is another protein other than ferritin that can hold iron

A

HEMOSIDERIN: insoluble product of partial lysosome degradation of ferritin –> however it’s not as important bcos it releases the iron more slowly than ferritin does

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13
Q

Describe the process of iron uptake from the plasma to a desired cell

A
  1. Iron in plasma is present in the form of Fe3+ transferrin complex
  2. Tf-Fe3+ binds to TfR1 (receptors) on cells membrane and is internalised by clathrin mediated endocytosis
  3. combination of vesicle with an endosome + import of H+ ion to make contents acidic -> this allows Fe3+ to be liberated from Tf
  4. Fe3+ is reduced by STEAP to Fe2+
  5. Transport via DMT1 from endosome to the cytoplasm –> inside the cell it binds to Apo-ferritin (ie free ferritin) to form the FERRIC ferritin complexes
  6. Apo-TF (meaning Tf which no longer has Fe3+ bound to it) is recycled back into the plasma to form more complexes
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14
Q

regulation of Fe balance at a CHEMICAL level

A

PRIMARILY BY HEPCIDIN:

-Released by liver when Fe3+Tf is too high
-travels to enterocytes and induces internalisation and degradation of ferroportin -> this decreases the amount of Fe3+ being released into the bloodstream

!! the actual release of hepcidin is regulated at the transcriptional level using the HAMP gene:

-induced transcription through production of BMP6 by sinusoidal hepatocytes and by a large TF-Fe3+ conc

-decreased transcription during high erythrocyte activity (hypoxic conditions - release of HIF and EPO hence more Fe needed for heme in new erythrocytes)

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15
Q

regulation of Fe balance at a TRANSCRIPTIONAL level

A

IRON REGULATORY ELEMENTS ON MRNA:

Iron binding proteins (IRP1/2) bind on mRNA in two locations:
1. 3UTR: codes for TFR1
2. 5UTR: codes for ferritin and ALAS

the equilibrium between ferritin conc and TFR1 expression regulates balance of Fe –> if ferritin is favoured then more Fe is stored, if TFR1 is favoured then more iron is mobilised into bloodstream

IF IRON IS LOW: 3UTR is activated (TFR1 up), 5UTR blocked (ferritin and ALAS down) –> hence increased mobilisation to restore levels

IF IRON IS HIGH: 3UTR blocked (TFR1 down), 5UTR activated (ferritin and ALAS up) –> more degradation and storage to decrease blood levels

16
Q

role of macrophages in the iron balance

A

IRON RECYCLING: they are found in spleen and liver sinusoids to act as scavengers for hematocatheresis –> release and recycle Fe to new erythrocytes for heme and Hb production

17
Q

How and why is iron taken up by mitochondria

A

SEVERAL MECHANISMS: either direct interaction between mit and endosomes (kiss&run mechanism) OR uptake via specific receptors from the labile iron pool

REASON: needed for heme synthesis (partly in IMS and matrix) and for ETC respiration purposes (Fe-S centers)

18
Q

Pathologies from a DIETARY imbalance of Fe

A

Deficiency = anemia, fatigue and decreased immune function

Overload = liver disease, diabetes, cardiomyopathies and cancer

19
Q

Pathologies stemming from HEREDITARY factors cauusing Fe imbalance

A

MAINLY STEM FROM DYSREGULATION OF HEPCIDIN:

overexpression = anemia of chronic disease (Fe down)

underexpression = hereditary hemochromatosis (HFE) causing accumulation in organs and hence: liver damage, diabetes, cardiomyopathies, skin hyperpigmentation, endocrine disorders