B1.3 Respiration Flashcards

1
Q

What is the word equation for AEROBIC respiration?

A

oxygen + glucose = carbon dioxide + water (+ ATP)

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2
Q

What is the word equation for ANAEROBIC respiration in animal cells?

A

glucose = lactic acid (+ATP)

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3
Q

What is the word equation for ANAEROBIC respiration in plant and yeast cells?

A

glucose = ethanol + carbon dioxide (+ATP)

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4
Q

What are the two main disadvantages of anaerobic respiration in animals?

A

It doesn’t release as much ATP (i.e. only 2 molecules compared to 19 in aerobic respiration).
lactic acid builds up in the cells causing muscle fatigue

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5
Q

What is anaerobic respiration in yeast cells more commonly referred to as?

A

Fermentation

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6
Q

What two processes do humans use anaerobic respiration in yeast for?

A
producing alcohol (ethanol) to produce alcoholic drinks
producing carbon dioxide to cause bread dough to rise
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7
Q

Whereabouts in the cell does aerobic respiration take place?

A

mitochondria

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8
Q

What is cellular respiration?

A

A universal chemical process that supplies ATP in all living cells

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9
Q

Why is cellular respiration referred to as an exothermic reaction?

A

Energy (heat) is released during the reaction

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10
Q

What is the chemical formula for aerobic respiration?

A

C6 H12O6 + 6O2 =6CO2+ 6H2O

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11
Q

What is glycogen?

A

A store of glucose.

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12
Q

Whereabouts in the body is glycogen stored?

A

In the liver and muscles.

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13
Q

What does ATP stand for?

A

Adenosine triphosphate.

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14
Q

What is ATP?

A

An energy store inside of cells

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15
Q

Which type of respiration produces the most amount of ATP?

A

Aerobic respiration (upto 38 molecules of ATP per glucose molecule).

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16
Q

What is lactic acid?

A

A waste product of anaerobic respiration.

17
Q

When is lactic acid produced?

A

During strenuous exercise when respiring cells cannot receive oxygen fast enough for the cells demands.

18
Q

Which organism carry out fermentation?

A

Which organism carry out fermentation?

19
Q

Why are carbohydrates sometimes termed as polymers?

A

They are made from smaller units (i.e. starch and cellulose are made from smaller carbohydrate molecules such as sugar)

20
Q

What is the sugar found in milk?

21
Q

What is the sugar found in fruit?

22
Q

What enzymes break down carbohydrates in your body?

A

Carbohydrase enzymes e.g. amylase breaks down starch

23
Q

Whereabouts in the body are carbohydrates broken down?

A

Mouth and small intestines (carbohydrases are also made by the pancreas)

24
Q

What is meant by metabolic rate?

A

The speed at which chemical reactions in your cells transfer energy from chemical stores in food.

25
What are lipids?
- They are fats and oil. | - They are made up of three fatty acids and glycerol.
26
Why does our body need lipids?
They are a store of energy. They insulate the body. They are used to make all cell membranes.
27
What enzymes break down lipids in your body?
Lipase enzymes e.g. lipase breaks down fat into fatty acids and glycerol
28
Whereabouts in the body are carbohydrates broken down?
Mouth and small intestines (carbohydrases are also made by the pancreas)
29
Why are proteins sometimes termed as polymers?
They are made from smaller units (called amino acids)
30
How many different amino acids are there?
20
31
What enzymes break down protein in your body?
protease enzymes e.g. pepsin breaks down protein in the stomach
32
Whereabouts in the body are protein broken down?
stomach and small intestines (proteases are also made by the pancreas)