B1.1.1 Keeping healthy- Diet Flashcards

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1
Q

What is meant by a balanced diet? (2 marks)

A
  • A healthy diet that contains (any two from):
    • the right amount of nutrients or different / all foods
    • the right amount of energy
    • for (individual) needs
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2
Q

What does the body use carbohydrates, fats and proteins for? (2 marks)

A
  • to release energy

- to build cells.

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3
Q

What does the body need mineral ions and vitamins for? (1 marks)

A

They are needed in small amounts for the healthy functioning of the body.

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4
Q

What does malnourished mean?

A

The diet is not balanced

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5
Q

What can malnourishment lead to? (2 marks)

A
  • a person being overweight or underweight.
  • to deficiency diseases
  • conditions such as Type 2 diabetes.
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6
Q

How can a person lose body mass? (2 marks)

A
  • reduce the energy content of the food taken (needs to be less than the amount of energy used by the body).
  • increase the amount of energy expended by the body by exercising
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7
Q

What is meant by metabolic rate?

A

The rate at which all the chemical reactions in the cells of the body are carried out.

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8
Q

What factors affect metabolic rate? (2 marks)

A
  • The amount of activity you do
  • The proportion of muscle to fat in your body
  • Inherited factors
  • Gender
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9
Q

What is cholesterol?
What is is used for?
What problems can it lead to?

A
  • A type of fat found in the body.
  • It can be produced by the liver
  • It is used to make hormones and cell membranes.
  • Too much can lead to blocked arteries.
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10
Q

What is diabetes?

A

A condition when the amount of glucose in the blood is too high.

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11
Q

What is meant by obese? (2 marks)

A
  • Being very overweight,

- Having a BMI of over 30

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12
Q

What is meant by overweight? (2 marks)

A
  • Carrying excess fat

- Having a BMI of between 25-30

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