B.1.1 (Molecules of Life) Flashcards
Carbohydrates, Lipids, and Proteins
What are the four carbon-containing macromolecules? (in order of what the body uses first)
Carbohydrates, Lipids, Proteins, and Nucleic Acids
What is an example of a carbodhydrate?
Bread, potatoes, starchy foods, etc.
What are the two different kinds of lipids?
Saturated and unsaturated
What is the difference between saturated and unsaturated fats?
Saturated fats have no double carbon bonds (saturated with H2) and unsaturated fats have that double carbon bond.
Examples of both kinds of lipids:
Saturated: Lard, dairy products, fatty meat (solid at room temp)
Unsaturated: Oils, fish, nuts (Liquid at room temp) *healthier
What four elements does each amino acid contain?
Carbon, hydrogen, oxygen, and nitrogen (sometimes sulphur)
What are the three classifications of carbohydrates?
monosaccharides, disaccharides, and polysaccharides.
Monosaccharides are classified under the number of _______ they posses. These classifications are called _______, _______, and ________.
Carbons; trioses, pentoses, and hexoses.
Pentoses and hexoses are unique because they can form…
rings and straight chains
Pentoses and Hexoses form rings when placed in:
Water
The same building blocks but different structure is called
isomers
The difference between Alpha Isomers and Beta Isomers is…
Alpha isomers have the (-OH) below the hydrogen on the 1, and Beta isomers have the (-OH) above the Hydrogen on the 1
A molecule of _____ is released when two monosaccharides monomers bond and it creates a ___________
Water; Disaccharide
When many monosaccharides are linked together they form…
Polysaccharides
When monomers link together to form macromolecules a molecule of water is released this process is called…
Condensation Reaction
A _________ reaction is the opposite of a condensation reaction.
Hydrolysis
To hydrolyze means to _____. As in: When a two monomers go through hydrolysis, a molecule of water is used to hydrolyze the bond.
Break
This polysaccharide is good for storing energy (in plant cells)
Starch; Composed of two types: Amylose and Amylopectin,
Amylose: Helix (a 1-4 glycosidic bonds)
Amylopectin: Straight chain (a 1-6 glycosidic bonds)
This polysaccharide is good for storing energy (in animal and fungi cells) Because…
Glycogen; it is more complex due to number of branches, insoluble in water, more 1-6 glycosidic bonds.
Glycoprotein
Protein with a Carbohydrate attached
Each of the four _____ _____ carry a different ____________.
Blood Types (A,B,O, AB); Glycoproteins