B.1.1 (Molecules of Life) Flashcards

Carbohydrates, Lipids, and Proteins

1
Q

What are the four carbon-containing macromolecules? (in order of what the body uses first)

A

Carbohydrates, Lipids, Proteins, and Nucleic Acids

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2
Q

What is an example of a carbodhydrate?

A

Bread, potatoes, starchy foods, etc.

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3
Q

What are the two different kinds of lipids?

A

Saturated and unsaturated

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4
Q

What is the difference between saturated and unsaturated fats?

A

Saturated fats have no double carbon bonds (saturated with H2) and unsaturated fats have that double carbon bond.

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5
Q

Examples of both kinds of lipids:

A

Saturated: Lard, dairy products, fatty meat (solid at room temp)
Unsaturated: Oils, fish, nuts (Liquid at room temp) *healthier

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6
Q

What four elements does each amino acid contain?

A

Carbon, hydrogen, oxygen, and nitrogen (sometimes sulphur)

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7
Q

What are the three classifications of carbohydrates?

A

monosaccharides, disaccharides, and polysaccharides.

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8
Q

Monosaccharides are classified under the number of _______ they posses. These classifications are called _______, _______, and ________.

A

Carbons; trioses, pentoses, and hexoses.

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9
Q

Pentoses and hexoses are unique because they can form…

A

rings and straight chains

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10
Q

Pentoses and Hexoses form rings when placed in:

A

Water

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11
Q

The same building blocks but different structure is called

A

isomers

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12
Q

The difference between Alpha Isomers and Beta Isomers is…

A

Alpha isomers have the (-OH) below the hydrogen on the 1, and Beta isomers have the (-OH) above the Hydrogen on the 1

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13
Q

A molecule of _____ is released when two monosaccharides monomers bond and it creates a ___________

A

Water; Disaccharide

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14
Q

When many monosaccharides are linked together they form…

A

Polysaccharides

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15
Q

When monomers link together to form macromolecules a molecule of water is released this process is called…

A

Condensation Reaction

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16
Q

A _________ reaction is the opposite of a condensation reaction.

A

Hydrolysis

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17
Q

To hydrolyze means to _____. As in: When a two monomers go through hydrolysis, a molecule of water is used to hydrolyze the bond.

A

Break

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18
Q

This polysaccharide is good for storing energy (in plant cells)

A

Starch; Composed of two types: Amylose and Amylopectin,
Amylose: Helix (a 1-4 glycosidic bonds)
Amylopectin: Straight chain (a 1-6 glycosidic bonds)

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19
Q

This polysaccharide is good for storing energy (in animal and fungi cells) Because…

A

Glycogen; it is more complex due to number of branches, insoluble in water, more 1-6 glycosidic bonds.

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20
Q

Glycoprotein

A

Protein with a Carbohydrate attached

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21
Q

Each of the four _____ _____ carry a different ____________.

A

Blood Types (A,B,O, AB); Glycoproteins

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22
Q

Match Blood types with these glycoprotein sugars: Galactose, acetyl-galactosamine, no sugar

23
Q

All lipids are __________

A

Hydrophobic

24
Q

Ester Bond

A

When a molecule of glycerol bonds link with three fatty acids to make a triglyceride and release three molecules of water.

25
The formation of Phospholipids happens the same way as an ester bond except ___ fatty acids are used and one hydrophilic ________ group is used.
two; phosphate
26
Polyunsaturated is when a lipid has more than one
double carbon bond
27
Adipose Tissue
Body fat
28
How do triglycerides work in Adipose tissue
They release fatty acids through hydrolysis creating twice as much energy as sugars.
29
Phospholipid
Half hydrophilic (head), half hydrophobic (tail). The tails face each other, and the heads face the outside protecting the cell from outside substances.
30
Molecules that are both hydrophilic and hydrophobic are called
Amphipathic molecules
31
True or False: Hydrophobic substances can easily pass through the phospholipid?
True. This is because the inside is made up of the hydrophobic tails. Ex: non-polar steroids.
32
What are the structural and functional differences between cis- and trans- fatty acids
Cis: Has both Hydrogen atoms on same side Trans: Has hydrogen atoms on opposite side
33
Amino Acids are a _______ of proteins.
Monomer
34
When two Amino Acids join together in a condensation reaction to form a....
Dipeptide
35
A peptide bond is formed when...
The -OH of the carboxyl group combines with the -H of the amino acid.
36
How many essential amino acids (out of 20) come out of nutrition?
Nine
37
Where does Polypeptide synthesis occur?
Ribosomes.
38
What are some examples of varieties of peptide chains?
Hemoglobin, Immunoglobin, Collagen, Keratin, Digestive Enzymes, etc.
39
What are the two ways a protein can be denatured?
Heat (vibrations that break the weak bonds inside the molecule) , and pH (ionic bond disappears)
40
What is a polypeptide?
consecutively joined amino acids linked together via peptide bonds.
41
The _______ ________ is the number and sequence of amino acids in a polypeptide. It is determined by the ____ sequence of the gene.
Primary Structure; base
42
The _________ _______ is held together by ________ bonds between the oxygen of carbonyl groups and the hydrogen atoms.
Secondary Structure; hydrogen
43
What are the two most common secondary structure motifs?
a helix (helical) and the B pleated sheet
44
The _______ structure is the _______ of a single protein into a 3D structure with a ________ core.
Tertiary; folding; hydrophobic
45
What are four examples of dependence on tertiary structure.
1.) Ionic Bonds- can form between + and - charged R groups 2.) Hydrogen Bonds 3.) Hydrophobic bonds 4.) Disulfide bridges (form between pairs of cysteine
46
What is the molecular formula for glycerol?
C3H8O3
47
Name two examples of steroids
Testoterone, tenbolone, nandrolone
48
how are triglycerides and phospholipids similar/different?
1) Similarities: - Structural: Glycerol molecules with hydrocarbon tail. 2) Differences: - Solubility: Phospholipids are partially hydrophilic. Triglycerides aren't
49
What is the molecular formula for ah hydrocarbon and what does it look like?
C5 H12; Five carbons horizontal with dashes b/t them and H's all around
50
When there is a double carbon bond there is not ________ on the ______
Hydrogen; Bottom
51
How can you tell a lipid from a carbohydrate from its molecular formula?
Lipids have a higher proportion of hydrogen to oxygen. Carbs have 1:2:1
52
Saturated fats are typically from _______
Animals
53
Quanternary Structure
The interaction of two or more polypeptide chains