B10 Flashcards

1
Q

Explain the role of cis- and trans- retinal in vision.

A
  • vitamin A is oxidized to cis- retinal
  • it has a conjugated system which allows for absorption of visible light
  • cis-retinal is bound to opsin and forms rhodopsin
  • visible light absorbed by Cis-retinal which is converted into trans-retinal
  • 11-trans retinal no longer fit
    into the rhodopsin.
  • It leads to the conformational change in rhodopsin triggering an impulse to be sent to the brain
  • trans retinal is converted back to cis-retinal through enzyme activity
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2
Q

Most naturally occuring carbohydrates are…

A

D
(chiral carbon atom furthest away from the ketone or aldehyde group has OH hroup on the dexter (right side))

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3
Q

what is the difference between alpha and beta monosaccharides?

A

alpha have OH group below the plane of the ring

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4
Q

glycogen, starch, cellulose compare the structure

A
  • cellulose beta, 1-4- glycosidic bonds
  • starch (amylose and amylopectin (1,4 and 1,6) alpha linkages)
  • glycogen alpha 1,4 and 1,6 but more branched than starch
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5
Q

What fatty acids have higher boiling point and why?

A
  • trans becasue they are straight and can be packed more closely, stronger London forces
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6
Q

In what form do fatty acids exist?

A

19/20 (glycine doesn’t have a chiral carbon) exist in L form
CORN spelled to the left (anticlockwise) 🔄
They are levorotatory meaning they rotate the plane of plane polarized light to the left

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7
Q

In what process are unsaturated fatty acids converted to their trans form (partial…) or saturated fatty acids?

A

Hydrogenation, Ni as a catalyst
In partial hydrogenation - cis to trans
In hydrogenation - unsaturated to saturated
Hydrogenation makes fats harder ( because increase in melting point)
Decreases the rate of oxidation (longer shelf life)
Trans fats are Hard to metabolize, they accumulate in the body

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8
Q

Why are trans fats unhealthy?

A

They increase LDL levels
Lower HDL levels

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