B1 Flashcards

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1
Q

What is being healthy?

A

Being free of any infection or disease

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2
Q

What is being fit?

A

A measure of how well you can perform physical tasks

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3
Q

What are the factors that can increase a persons blood pressure?

A

Smoking
Being overweight
Stress
Drinking too much alcohol

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4
Q

What is more likely to happen if a person has high blood pressure?

A

Having a heart attack
Having a stroke
Suffering from kidney damage

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5
Q

How can low blood pressure cause health problems?

A

It causes poor circulation

The tissues don’t get all the food and oxygen they need

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6
Q

How does smoking increase a persons blood pressure?

A

Carbon monoxide combines with haemoglobin in the red blood cells restricting the amount of oxygen they can carry, therefore the heart rate has to increase so that the tissues can get enough oxygen, which increases the blood pressure

Nicotine also increases the heart rate as the heart contracts more often, increasing the blood pressure

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7
Q

How can saturated fats increase the blood pressure?

A

The liver makes cholesterol out of saturated fats which is then carried in the blood and deposited in the artery walls. This narrows the arteries, restricting the blood flow. This makes the blood pressure increase as the blood has to be forced through the narrower gap

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8
Q

How can high salt levels increase a persons blood pressure?

A

Eating too much salt can cause high blood pressure. High blood pressure increases the risk of damage to the arteries

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9
Q

What is thrombosis?

A

A blood clot

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10
Q

What are the essential nutrients the body needs?

A
Carbohydrates 
Proteins
Fats
Vitamins
Minerals
Water
(Fibre)
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11
Q

Why do we need to eat carbohydrates?

Where is it stored?

A

To give us energy

It is stored in the liver as glycogen or converted to fats

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12
Q

Why do we need to eat proteins?

A

For growth and repair

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13
Q

Why do we need to eat fat?

Where is it stored?

A

To give us energy

It is stored under the skin and around the organs

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14
Q

Why do we need to drink water?

A

To prevent dehydration

To replace any lost water through tears, urine, faeces

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15
Q

Why do we need to eat vitamins and minerals?

A
Vitamin C (a vitamin) prevents scurvy
Iron (a mineral) makes haemoglobin
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16
Q

How do you calculate the EAR (estimated average requirement) for protein?

A

EAR in g = 0.6 x body mass in kg

17
Q

What happens if a person does not get enough protein?

A

Kwashiorkor disease- children in developing countries get it, they have very this arms and legs and a swollen stomach. Their bodies can’t fight infections very well

18
Q

What are the health risks of being obese?

A

Heart disease
Diabetes
Arthrisis
Breast cancer

19
Q

How do you calculate a person BMI?

A

Body mass in kg divided by height in metres, squared

20
Q

What are the four types of pathogens?

A

Fungi - e.g athletes foot
Bacteria - e.g cholera
Virus - e.g flu
Protozoa - e.g dysentery

21
Q

What are infectious diseases caused by?

A

Microorganisms

22
Q

What are non-infectious diseases caused by?

A
Vitamin deficiency (e.g scurvy)
Mineral deficiency (e.g anaemia)
Body disorder (e.g diabetes)
Genetic inheritance (e.g colour blindness)
23
Q

How is cancer caused?

A

Body cells dividing out of control

24
Q

What is a tumour?

A

An abnormal mass of body cells

25
Q

Name the two types of tumour

A

Benign- where the tumour grows until there is no room (these cells stay where they are - they aren’t usually dangerous)

Malignant- where the tumour grows and spreads to other parts of the body (this type is dangerous and can be fatal)

26
Q

How can a person reduce the risk of cancer?

A

Avoid eating too much fat and becoming overweight
Eat plenty of fruit and veg
Take regular exercise
Avoid drinking too much alcohol

27
Q

How can physical fitness be measured?

A
Stamina 
Strength
Flexibility
Speed 
Cardiovascular efficiency