B M 2 : Lipids Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

what are triglycerides made of

A
  • one molecule of glycerol

- 3 fatty acids attached to it

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

fatty acids tails made of?

A
  • fatty acids have long tails made of hydrocarbons
  • tails are hydrophobic
  • tails make lipids insoluble in water
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

all fatty acids have same basic structure, what is it?

A

O=C-R
/
HO

C= carbon atom links fatty acid to glycerol
R= variable R group hydrocarbon tail
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

whats one thing that varies in the different fatty acids?

A

hydrocarbon tail

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what reaction forms triglycerides?

A

Condensation reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what bond forms between a fatty acid joining to a glycerol molecule?

A

Ester bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is released when an ester bond is formed?

A

A water molecule (as it’s a condensation reaction)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

how many times does a glycerol molecule join to a fatty acid to produce a triglyceride?

A

3 times

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what are the two types of fatty acid?

A

Saturated or unsaturated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what causes the difference between saturated and unsaturated?

A

The hydrocarbon tails (R group)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

structure of saturated fatty acids?

A
  • Don’t have any double bonds between their carbon atoms

- fatty acid is saturated with hydrogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

structure of unsaturated fatty acids?

A
  • have at least one double bond between carbon atoms

- causes chain to kink

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what are the lipids found in cell membranes?

A

phospholipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

whats the difference between phospholipids an triglycerides?

A
  • similar except one fatty acid molecule is replaced with a phosphate group
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

which parts of phospholipids are hydrophobic and hydrophilic

A
hydrophobic = fatty acid tails 
hydrophilic = phosphate group
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what does the structure of lipids relate to?

A

Their functions

17
Q

what are triglycerides mainly used as?

A

energy storage molecules

18
Q

1 reason why triglycerides are good as energy storage molecules?

A
  • long hydrocarbon tails of fatty acids contain lots of chemical energy when they’re broken down
  • because of this lipids contain twice as much energy per gram as carbhydrates
19
Q

another reason why triglycerides are good as energy storage molecules?

A
  • insoluble, so don’t affect water potential of the cell and cause water to enter the cell by osmosis
  • triglycerides clump together as insoluble droplets in cells because fatty acid tails are hydrophobic = tails face inwards. shielding themselves from water with their glycerol heads
20
Q

what do phospholipids make up?

A

the bilayer of cell membranes

21
Q

1 reason why phospholipids are good as a bilayer?

A
  • heads hydrophilic and tails hydrophobic, so form a double layer with their heads facing out towards the water on either side
22
Q

another reason why phospholipids are good as a bilayer?

A

center of bilayer is hydrophobic, so water-soluble substances can’t easily pass through it - membrane acts as a barrier to those substances

23
Q

what test can test for lipids?

A

Emulsion test

24
Q

how to perform the emulsion test

A

1) shake substance with ethanol so it dissolves, the pour solution into water
2) any lipid will show up as a milky solution
3) the more lipid there is the more noticeable the milky colour will be