B-3 La gastronomía Flashcards by Jose Quintanilla

Q

(olive) oil

A

aceite (de oliva)

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Q

dressing

A

aderezo, aliño

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Q

sweet and sour

A

Agridulce

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Q

sour

A

Agrio

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Q

smoked

A

Ahumado

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Q

basil

A

Albahaca

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Q

meatball

A

Albóndiga

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Q

food

A

Alimento

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Q

garlic mayo

A

Alioli

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Q

oats

A

Avena

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Q

saffron

A

Azafrán

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Q

sugar bowl

A

Azucarero

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Q

tray

A

Bandeja

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Q

blender

A

Batidora

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Q

sandwich (on a roll)

A

Bocadillo

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Q

chocolate candy

A

Bombón

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Q

Pot

A

cacerola, cazuela, olla

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Q

coffee maker

A

Cafetera

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Q

broth

A

Caldo

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Q

cinnamon

A

Canela

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Q

hard candy

A

Caramelo

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Q

chop

A

Chuleta

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Q

egg white

A

Clara

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Q

cuisine, stove, kitchen

A

Cocina

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dining room

Comedor

freezer

Congelador

wineglass, alcoholic drink

Copa

place setting, silverware

Cubierto

spoon

Cuchara

teaspoon

Cucharita

knife

Cuchillo

bill, check

Cuenta, Nota

sweetener

Edulcorante

sausage (generic)

Embutido

appetizer

Aperitivo

stove

Estufa, Cocina

cold cuts

Fiambres

noodles

Fideos

kitchen sink

Fregadero

Refrigerator

frigorífico, nevera

cookie, cracker

Galleta

sweet

Golosina, Dulce

flour

Harina

herb

Hierba

mint

Menta

oven

Horno

pitcher

Jarra

tablecloth

Mantel

placemat

Mantel Individual

butter

Mantequilla

dough

Masa

jam

Mermelada

honey

Miel

crumb

Miga

mustard

Mostaza

(whipped) cream

Nata Montada

pastry, pie

Pastel

parsley

Perejil

paprika

Pimentón

pepper

Pimienta

dessert

Postre

tip

Propina

rosemary

Romero

sausage (types)

Salchicha, Chorizo

salt shaker

Salero

frying pan

Sartén

napkin

Servilleta

bar snack (Spain)

Tapa

Cake

tarta, bizcocho, torta

cup

Taza

fork

Tenedor

bacon

Tocino, Panceta

wheat

Trigo

set of dishes

Vajilla

glass

Vaso

vinager

Vinagre

red (white) wine

Vino Tinto (Blanco)

egg yolk

Yema

to roast

Asar

to toast (drink)

Brindar

to spill

Derramar

to fry

Freír

to stew

Guisar

To boil

hervir (e-i)/cocer (o-ue)

to treat (pay)

Invitar

to chew

Masticar

to set the table

Poner la mesa

To Catch Red Handed

pillar con las manos en la masa

to clear the table

Quitar la mesa

to have seconds

Repetir

to spread

Untar

bon appetit

Buen Provecho

cheers

Chin chin, Salud

cooked/boiled

Cocido

raw

Crudo

spicy

Picante

piece of cake

Pan comido

ordinary

Pan de todos los días