Austria & Hungary

Question 0

Name 2 major regions and 2 sub-regions of Austria

Answer 0

Niederostereich
- Wachau

Styria
- South Styria

Question 1

Name 2 white grapes and 2 red grapes of Austria

Answer 1

Whites: Gruner Veltliner, Riesling

Reds: Zweigelt, Blaufrankisch

Question 2

Ausbruch

Answer 2

A sweet specialty of Rust in Neusiedlersee-Hugelland

Question 3

Strohwein

Answer 3

A dried grape of at least Beerenauslese ripeness

Question 4

Name 3 grapes of Tokaji

Answer 4

Furmint
Harslevelu
Muskatoly
Oremus

Question 5

Aszu

Answer 5

Grapes of high sugar level afflicted with botrytis cinerea

Question 6

Puttonyos

Answer 6

Small 30 liter buckets of paste made from Aszu after free run juices allowed to settle out of must

Quality level of Tokaji determined by number of Puttinyos of paste added to dry wine

Question 7

Eszencia

Answer 7

Vinified free run juices of Aszu

Question 8

Aszu Eszencia

Answer 8

Equivalent to 7-9 Puttonyos

Question 9

True Eszencia

Answer 9

Vinified free run juices of Aszu. Rarely made. May take 10 or more years to ferment to 2-5% alcohol