Austria & Hungary Flashcards

0
Q

Name 2 major regions and 2 sub-regions of Austria

A

Niederostereich
- Wachau

Styria
- South Styria

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1
Q

Name 2 white grapes and 2 red grapes of Austria

A

Whites: Gruner Veltliner, Riesling

Reds: Zweigelt, Blaufrankisch

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2
Q

Ausbruch

A

A sweet specialty of Rust in Neusiedlersee-Hugelland

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3
Q

Strohwein

A

A dried grape of at least Beerenauslese ripeness

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4
Q

Name 3 grapes of Tokaji

A

Furmint
Harslevelu
Muskatoly
Oremus

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5
Q

Aszu

A

Grapes of high sugar level afflicted with botrytis cinerea

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6
Q

Puttonyos

A

Small 30 liter buckets of paste made from Aszu after free run juices allowed to settle out of must

Quality level of Tokaji determined by number of Puttinyos of paste added to dry wine

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7
Q

Eszencia

A

Vinified free run juices of Aszu

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8
Q

Aszu Eszencia

A

Equivalent to 7-9 Puttonyos

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9
Q

True Eszencia

A

Vinified free run juices of Aszu. Rarely made. May take 10 or more years to ferment to 2-5% alcohol

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