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Austria general Flashcards

1
Q

Regions of Austria

A

Weinland:
Burgenland
Niederösterreich
Wien

Steierland:
    Steiermark
    Bergland:
    Vorarlberg (12 ha in 2012)
    Tirol (8 ha in 2012)
    Salzburg (2 ha in 2012)
    Oberösterreich (15 ha in 2012)
    Kärnten (50 ha in 2012)
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2
Q

Regions of Burgenland

A

Regions of Burgenland

    Eisenberg DAC (Südburgenland)
    Leithaberg DAC (Neusiedlersee-Hügelland)
    Neusiedlersee DAC
    Mittelburgenland DAC
    Südburgenland
    Neusiedlersee-Hügelland
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3
Q

Regions of Niederösterreich (Lower Austria)

A

Regions of Niederösterreich (Lower Austria)

    Wachau
    Kremstal DAC
    Kamptal DAC
    Traisental DAC
    Wagram
    Weinviertel DAC
    Carnuntum
    Thermenregion
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4
Q

Regions of Steiermark (Styria)

A

Regions of Steiermark (Styria)

Südsteiermark
Südoststeiermark
Weststeiermark
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5
Q

Regions of Niederösterreich (Lower Austria)

A

Regions of Niederösterreich (Lower Austria)

    Wachau
    Kremstal DAC
    Kamptal DAC
    Traisental DAC
    Wagram
    Weinviertel DAC
    Carnuntum
    Thermenregion
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6
Q

Wachau

A

Wachau

Region: Niederösterreich
Major Villages and Vineyards:
    Spitz: Axpoint, Singerriedel, Offenberg, Setzberg, Bruck
    Weißenkirchen: Achleiten, Klaus, Hinter der Burg, Hinter Seiber
    Wösendorf: Kollmütz, Hochrain
    Joching: Stein am Rain, Pichlpoint, Kollmitz, Postaller
    Dürnstein: Hollerin, Kellerberg, Höheneck, Superin
    Unterloiben/Oberloiben: Loibenberg, Schütt, Mühlpoint, Klostersatz, Steinertal
    Mautern: Silberbichl

Principal Grape Varieties (% of 2009 Vineyard Area)
    Grüner Veltliner (54% of total acreage)
    Riesling (17% of total acreage)
    Zweigelt (8% of total acreage)
    Müller-Thurgau (6%)
    Neuburger (4%)

Key Producers: Emmerich Knoll (Unterloiben), Franz Hirtzberger (Spitz), Rudi Pichler (Wösendorf), FX Pichler (Oberloiben), Prager (Weißenkirchen), Veyder-Malberg (Spitz), Alzinger (Unterloiben), Domäne Wachau (Dürnstein), Nikolaihof (Mautern), Jäger (Weißenkirchen)
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7
Q

Major Villages and Vineyards of Wachau

A

Wachau
Major Villages and Vineyards:
Spitz: Axpoint, Singerriedel, Offenberg, Setzberg, Bruck
Weißenkirchen: Achleiten, Klaus, Hinter der Burg, Hinter Seiber
Wösendorf: Kollmütz, Hochrain
Joching: Stein am Rain, Pichlpoint, Kollmitz, Postaller
Dürnstein: Hollerin, Kellerberg, Höheneck, Superin
Unterloiben/Oberloiben: Loibenberg, Schütt, Mühlpoint, Klostersatz, Steinertal
Mautern: Silberbichl

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8
Q

Soil Structure and Natural Features of Wachau

A

Soil Structure and Natural Features
The vineyards of the Wachau line terraces along the Danube (Donau) River. Lower, east-facing vineyards typically contain sandy loess soils, whereas the steeper, higher vineyards (450 meters and above) are characterized by shallow soils and a higher proportion of the underlying Gföhl gneiss and other primary rock.

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9
Q

Vinea Wachau “Codex Wachau”

A

Vinea Wachau “Codex Wachau”
Founded in 1983, the Vinea Wachau is an association of producers with approximately 200 members. The following Codex applies only to members of the organization.

Classification:
    Steinfeder: max. 11.5% abv; min 15° KMW
    Federspiel: 11.5-12.5% abv; min 17° KMW
    Smaragd: min. 12.5% abv; min 19° KMW
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10
Q

Vinea Wachau “Codex Wachau”

A

Classification:

Steinfeder: max. 11.5% abv; min 15° KMW
Federspiel: 11.5-12.5% abv; min 17° KMW
Smaragd: min. 12.5% abv; min 19° KMW

Origin: Vineau Wachau wines must be composed solely of grapes grown in Wachau and the wines must be bottled in Wachau.
No Additives: Chaptalization and any form of must concentrate are prohibited.
No Concentration: The natural composition of the wine or must cannot be altered (by means such as reverse osmosis, cryo-extraction, etc.).
No Aromatization: The natural aromatic qualities of the wine may not be altered (significantly, this precludes the use of barriques and wood chips).
No Fractionation: Spinning cone devices and similar means are prohibited.
No Manipulation of Nature: This is a broader renunciation of any “unnatural” practices, including a requirement that all harvests must be conducted by hand.

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11
Q

Regions of Burgenland

A

Regions of Burgenland

    Eisenberg DAC (Südburgenland)
    Leithaberg DAC (Neusiedlersee-Hügelland)
    Neusiedlersee DAC
    Mittelburgenland DAC
    Südburgenland
    Neusiedlersee-Hügelland
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12
Q

Regions of Steiermark (Styria)

A

Regions of Steiermark (Styria)

Südsteiermark
Südoststeiermark
Weststeiermark
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13
Q

Südsteiermark

A

Südsteiermark

Region: Steiermark (Styria)
Major Villages: Gamlitz, Ratsch, Berghausen, Spielfeld, Leutschach, Kitzeck 
Principal Grape Varieties (% of 2009 Vineyard Area):
    Weissburgunder and Chardonnay (combined 21%)
    Welschriesling (19%)
    Sauvignon Blanc (18%)
    Zweigelt (9%)
Soil Type: various (sandstone, slate, marl, limestone)
Producers: Weingut Tement, Polz
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14
Q

Südoststeiermark

A

Südoststeiermark

Region: Steiermark (Styria)
Major Villages: Hartberg, Fürstenfeld, Kapfenstein, St. Anna am Aigen, Klöch, Straden, Bad Gleichenberg
Principal Grape Varieties (% of 2009 Vineyard Area): 
    Welschriesling (23%)
    Weissburgunder and Chardonnay (combined 22%)
    Zweigelt (13%)

Soil Type: volcanic basalt, sand, loam, and weathered primary rock soils
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15
Q

Weststeiermark

A

Weststeiermark

Region: Steiermark (Styria)
Major Villages: Stainz, St. Stefan ob Stainz, Deutschlandsberg
Principal Grape Varieties (% of 2009 Vineyard Area):
    Blauer Wildbacher (96% of red grape acreage)
    Pinot Blanc / Chardonnay (combined 41% of white grape acreage)
    Sauvignon Blanc (13% of white grape acreage)
    Welschriesling (11% of white grape acreage)
Soil Type: gneiss, schist and sedimentary rock
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16
Q

Eisenberg DAC

A

Eisenberg DAC

Region: Burgenland (Südburgenland)
Major Villages: Eisenberg, Deutsch Schützen, Rechnitz
Authorized Grape Varieties for DAC Wines: Blaufränkisch
Minimum Alcohol (DAC Wines): 
    Classic: 12%
    Reserve: 13% 
Maximum Residual Sugar (DAC Wines): 4 g/l
Aging Requirements (DAC Wines): 
    Classic: May be released from September 1 of the year following the harvest.
    Reserve: May be released from March 1 of the second year following the harvest (must be aged in wood).
Soil Types: gravel and slate
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17
Q

Eisenberg DAC grapes?

A

Authorized Grape Varieties for DAC Wines: Blaufränkisch
Minimum Alcohol (DAC Wines):
Classic: 12%
Reserve: 13%

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18
Q

Leithaberg DAC

A

Leithaberg DAC

Region: Burgenland (Neusiedlersee-Hügelland)
Major Villages: Eisenstadt, Jois, Winden, Breitenbrunn, Purbach, Donnerskirchen, Schützen
Authorized Grape Varieties for DAC Wines:
    White: Grüner Veltliner, Neuburger, Chardonnay, Weissburgunder (blends or varietal wines)
    Red: Blaufränkisch, plus a max. 15% combined Pinot Noir, St. Laurent, and Zweigelt
Minimum Alcohol (DAC Wines): 12.5%
Maximum Residual Sugar (DAC Wines): 2.5 g/l
Aging Requirements (DAC Wines): 
    White: Wines may not be released until September 1 of the year following the harvest.
    Red: Wines must be aged in oak, and may not be released until September 1 of the second year after the harvest.
Soil Types: gneiss, mica-slate, and limestone (Leithakalk)
First DAC Vintage: 2009 is the first white vintage; 2008 is the first red vintage.
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19
Q

Leithaberg DAC Authorized Grape Varieties for DAC Wines?

A

Authorized Grape Varieties for DAC Wines:
White: Grüner Veltliner, Neuburger, Chardonnay, Weissburgunder (blends or varietal wines)
Red: Blaufränkisch, plus a max. 15% combined Pinot Noir, St. Laurent, and Zweigelt

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20
Q

Soil Types Leithaberg DAC

A

Soil Types: gneiss, mica-slate, and limestone (Leithakalk)

21
Q

Leithaberg DAC major villages

A

Leithaberg DAC

Region: Burgenland (Neusiedlersee-Hügelland)
Major Villages: Eisenstadt, Jois, Winden, Breitenbrunn, Purbach, Donnerskirchen, Schützen
22
Q

Neuburger?

A

Neuburger

Neuburger is a white Austrian wine grape. The grape is a crossing of Roter Veltliner and Sylvaner. As varietal, it generally produces full bodied wines

23
Q

Weissburgunder ?

A

Weissburgunder = Pinot blanc

Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane which produces white fruit.

24
Q

Zweigelt?

A

a crossing of St. Laurent and Blaufränkisch.

Zweigelt is a red wine grape variety developed in 1922, at the Federal Institute for Viticulture and Pomology at Klosterneuburg, Austria, by Fritz Zweigelt. It was a crossing of St. Laurent and Blaufränkisch. It is now the most widely grown red grape variety in Austria, as well as having some presence in Canada’s vineyards.

25
Q

Neusiedlersee DAC

A

Neusiedlersee DAC
Region: Burgenland
Major Villages: Gols, Mönchhof, Halbturn, Podersdorf, Frauenkirchen, Illmitz, Apetlon, Andau
Authorized Grape Varieties for DAC Wines:
Classic: Zweigelt (“touch of an additional variety is acceptable” - Wines of Austria)
Reserve: Min. 60% Zweigelt; Max. 40% other indigenous red varieties
Minimum Alcohol (DAC Wines):
Classic: 12%
Reserve: 13%
Maximum Residual Sugar (DAC Wines): 4 g/l
Minimum Aging (DAC Wines):
Classic: Wines may be released on March 1 of the year following the harvest.
Reserve: Wines may be released on March 1 of the second year following the harvest - (Wines of Austria seems to indicate via tasting notes that they must also be in wood)

26
Q

Authorized Grape Varieties for Neusiedlersee DAC Wines:

A

Authorized Grape Varieties for DAC Wines:
Classic: Zweigelt (“touch of an additional variety is acceptable” - Wines of Austria)
Reserve: Min. 60% Zweigelt; Max. 40% other indigenous red varieties
Minimum Alcohol (DAC Wines):
Classic: 12%
Reserve: 13%

27
Q

Mittelburgenland DAC

A

Mittelburgenland DAC

Region: Burgenland
Major Villages: Deutschkreutz, Horitschon, Lutzmannsburg, Neckenmarkt
Authorized Grape Varieties for DAC Wines: Blaufränkisch
Minimum/Maximum Alcohol (DAC Wines): 
    Classic: 12.5% (minimum) / 13% (maximum)
    Classic with Specified Site: 13% (minimum) / 13.5% (maximum)
    Reserve: Min. 13% (no maximum is specified)

Maximum Residual Sugar (DAC Wines): 2.5 g/l
Aging Requirements: 
    Classic: Wines must be matured in stainless steel or used oak, and may not be released until August 1 of the year following the harvest.
    Reserve: Wines must be matured in oak (used or new), and may not be released until March 1 of the second year following the harvest.

Soil Type: Deep clay
28
Q

Authorized Grape Varieties for Mittelburgenland DAC Wines:

A

Authorized Grape Varieties for DAC Wines:
Blaufränkisch
Minimum/Maximum Alcohol (DAC Wines):
Classic: 12.5% (minimum) / 13% (maximum)
Classic with Specified Site: 13% (minimum) / 13.5% (maximum)
Reserve: Min. 13% (no maximum is specified)

29
Q

Südburgenland

A 
Südburgenland
    Region: Burgenland
    DAC Subregions: Eisenberg DAC
    Major Villages: Eisenberg, Deutsch Schützen, Rechnitz, Heiligenbrunn, Moschendorf
    Principal Grape Varieties (% of 2009 Vineyard Area): 
        Blaufränkisch (36%)
        Welschriesling (20%)
        Grüner Veltliner (7%)
        Zweigelt (7%)
        Merlot (7%)
    Soil Type: iron-rich soils
30
Q

Neusiedlersee-Hügelland

A

Neusiedlersee-Hügelland

Region: Burgenland
DAC Subregions: Leithaberg DAC
Major Villages: Jois, Winden, Purbach, Donnerskirchen, Schützen, Oggau, Rust, Mörbisch, Grosshöflein
Principal Grape Varieties (% of 2009 Vineyard Acreage):
    Blaufränkisch (25% of total acreage)
    Grüner Veltliner (16% of total acreage)
    Welschriesling (11% of total acreage)
    Zweigelt (10% of total acreage)
    Weissburgunder and Chardonnay (combined 9% of total acreage)
Soil Type: granite, chalk and limestone
31
Q

DAC?

A

Districtus Austriae Controllatus (Latin for Controlled District of Austria), DAC

32
Q

Neusiedlersee DAC

A

Neusiedlersee DAC

Region: Burgenland
Major Villages: Gols, Mönchhof, Halbturn, Podersdorf, Frauenkirchen, Illmitz, Apetlon, Andau
Authorized Grape Varieties for DAC Wines: 
    Classic: Zweigelt ("touch of an additional variety is acceptable" - Wines of Austria)
    Reserve: Min. 60% Zweigelt; Max. 40% other indigenous red varieties
Minimum Alcohol (DAC Wines):
    Classic: 12%
    Reserve: 13% 
Maximum Residual Sugar (DAC Wines): 4 g/l
Minimum Aging (DAC Wines):
    Classic: Wines may be released on March 1 of the year following the harvest.
    Reserve: Wines may be released on March 1 of the second year following the harvest - (Wines of Austria seems to indicate via tasting notes that they must also be in wood)
Key Producers: 
First DAC Vintage: 2011 (Reserve from 2010 vintage)
33
Q

Kremstal DAC

A

Kremstal DAC

Region: Niederösterreich
Major Villages: Krems, Senftenberg, Rohrendorf, Gedersdorf, Furth
Authorized Grape Varieties for DAC Wines:
    Grüner Veltliner: "fresh, fruit-accented, fine spiciness; no Botrytis note; no wood tone"
    Riesling: "fragrant, stone fruit aromas, elegant, minerally; no Botrytis note; no wood tone"
    New barrique and hints of botrytis are allowed at the Reserve level
Minimum Alcohol (DAC Wines):
    Classic: 12%
    Reserve: 13%
Maximum Residual Sugar (DAC Wines): Wines must be legally trocken (9 g/l, provided total acidity is within 2 g/l of residual sugar).
2012 Traditionsweingüter Österreich Erste Lage (listed by village):
    Angern: Gaisberg 
    Furth: Gottschelle, Oberfeld, Silberbichl
    Gedersdorf: Mosburgerin, Spiegel, Steingraben, Vordernberg, Wieland
    Hollenberg/Krems: Goldberg
    Krems: Frechau, Gebling, Kapuzinerberg, Lindberg, Thurnerberg, Wachtberg
    Oberfucha/Furth: Kirchensteig, Steinleithn
    Palt: Steinbuhel
    Rohrendorf: Breiter Rain, Gebling, Schnabel
    Senftenberg: Ehrenfels, Hochäcker, Pellingen, Pfeningberg
    Stein: Gaisberg, Grillenparz, Kögl, Pfaffenberg
    Stratzing: Sunogeln

Key Producers: Stadt Krems, Nigl, Salomon Undhof
First DAC Vintage: 2007
34
Q

Kremstal DAC Major Villages?

A

Major Villages:

Krems, Senftenberg, Rohrendorf, Gedersdorf, Furth

35
Q

Vinea Wachau “Codex Wachau”

A

Founded in 1983, the Vinea Wachau is an association of producers with approximately 200 members. The following Codex applies only to members of the organization.

Classification:
    Steinfeder: max. 11.5% abv; min 15° KMW
    Federspiel: 11.5-12.5% abv; min 17° KMW
    Smaragd: min. 12.5% abv; min 19° KMW

Origin: Vineau Wachau wines must be composed solely of grapes grown in Wachau and the wines must be bottled in Wachau.
No Additives: Chaptalization and any form of must concentrate are prohibited.
No Concentration: The natural composition of the wine or must cannot be altered (by means such as reverse osmosis, cryo-extraction, etc.).
No Aromatization: The natural aromatic qualities of the wine may not be altered (significantly, this precludes the use of barriques and wood chips).
No Fractionation: Spinning cone devices and similar means are prohibited.
No Manipulation of Nature: This is a broader renunciation of any "unnatural" practices, including a requirement that all harvests must be conducted by hand.
36
Q

Vinea Wachau “Codex Wachau” Classifications

A

Classification:
Steinfeder: max. 11.5% abv; min 15° KMW
Federspiel: 11.5-12.5% abv; min 17° KMW
Smaragd: min. 12.5% abv; min 19° KMW

37
Q

Major Villages and Vineyards Wachau

A

Major Villages and Vineyards:

Spitz: Axpoint, Singerriedel, Offenberg, Setzberg, Bruck
Weißenkirchen: Achleiten, Klaus, Hinter der Burg, Hinter Seiber
Wösendorf: Kollmütz, Hochrain
Joching: Stein am Rain, Pichlpoint, Kollmitz, Postaller
Dürnstein: Hollerin, Kellerberg, Höheneck, Superin
Unterloiben/Oberloiben: Loibenberg, Schütt, Mühlpoint, Klostersatz, Steinertal
Mautern: Silberbichl
38
Q

Kremstal DAC

A

Kremstal DAC

Region: Niederösterreich
Major Villages: Krems, Senftenberg, Rohrendorf, Gedersdorf, Furth
Authorized Grape Varieties for DAC Wines:
    Grüner Veltliner: "fresh, fruit-accented, fine spiciness; no Botrytis note; no wood tone"
    Riesling: "fragrant, stone fruit aromas, elegant, minerally; no Botrytis note; no wood tone"
    New barrique and hints of botrytis are allowed at the Reserve level
Minimum Alcohol (DAC Wines):
    Classic: 12%
    Reserve: 13%
Maximum Residual Sugar (DAC Wines): Wines must be legally trocken (9 g/l, provided total acidity is within 2 g/l of residual sugar).

Key Producers: Stadt Krems, Nigl, Salomon Undhof
39
Q

Authorized Grape Varieties for Kremstal DAC?

A

Authorized Grape Varieties for DAC Wines:
Grüner Veltliner: “fresh, fruit-accented, fine spiciness; no Botrytis note; no wood tone”
Riesling: “fragrant, stone fruit aromas, elegant, minerally; no Botrytis note; no wood tone”
New barrique and hints of botrytis are allowed at the Reserve level
Minimum Alcohol (DAC Wines):
Classic: 12%
Reserve: 13%

40
Q

2012 Traditionsweingüter Österreich Erste Lage (listed by village) Kremstal DAC?

A

2012 Traditionsweingüter Österreich Erste Lage (listed by village):
Angern: Gaisberg
Furth: Gottschelle, Oberfeld, Silberbichl
Gedersdorf: Mosburgerin, Spiegel, Steingraben, Vordernberg, Wieland
Hollenberg/Krems: Goldberg
Krems: Frechau, Gebling, Kapuzinerberg, Lindberg, Thurnerberg, Wachtberg
Oberfucha/Furth: Kirchensteig, Steinleithn
Palt: Steinbuhel
Rohrendorf: Breiter Rain, Gebling, Schnabel
Senftenberg: Ehrenfels, Hochäcker, Pellingen, Pfeningberg
Stein: Gaisberg, Grillenparz, Kögl, Pfaffenberg
Stratzing: Sunogeln

41
Q

Soil Structure and Natural Features Kremstal DAC?

A

Soil Structure and Natural Features

The Danube (Donau) and Krems Rivers (a Danube tributary) flow through the heart of the DAC.

East of the Krems River, soil structures include deep loess terraces, whereas those to the west have shallower soils and more primary rock.

42
Q

Kamptal DAC

A

Kamptal DAC

Region: Niederösterreich
Major Villages: Langenlois, Zöbing, Kammern, Gobelsburg, Strass im Strassertal, Haindorf, Lengenfeld, Schönberg
Grape Varieties (DAC Wines):
    Grüner Veltliner: "fresh, fruit-accented, fine spiciness; no Botrytis note; no wood tone"
    Riesling: "fragrant, stone fruit aromas, elegant, minerally; no dominant Botrytis note; no wood tone"
    New barrique and hints of botrytis are allowed at the Reserve level.
Minimum Alcohol (DAC Wines):
    Classic: 12%
    Reserve: 13%
Maximum Residual Sugar (DAC Wines): Wines must be legally trocken (9 g/l, provided total acidity is within 2 g/l of residual sugar).
Minimum Aging (DAC Wines) - (these are the dates they can be submitted to the Prüfnummer tasting commission)
    Classic: 1 January in the year following the harvest
    Reserve: 15 March in the year following the harvest 

Key Producers: Schloss Gobelsberg, Bründlmayer, Brandl, Hirsch, Hiedler 
First DAC Vintage: 2008
43
Q

Grape Varieties Kamptal DAC?

A

Grüner Veltliner: “fresh, fruit-accented, fine spiciness; no Botrytis note; no wood tone”
Riesling: “fragrant, stone fruit aromas, elegant, minerally; no dominant Botrytis note; no wood tone”
New barrique and hints of botrytis are allowed at the Reserve level.
Minimum Alcohol (DAC Wines):
Classic: 12%
Reserve: 13%

44
Q

Soil Structure and Natural Features Kamptal DAC?

A

Soil Structure and Natural Features

Kamptal soils are variable, and include loess, clay and loam. Loess and clay-loam are prevalent nearer the Danube River, whereas the higher, steeper vineyards have thin topsoil and more primary rock, like Gföhl gneiss and mica-schist. In the Heiligenstein vineyard, there is a rare outcropping of weathered sandstone, mixed with volcanic rock.
The Kamp River, a tributary of the Danube, flows through the heart of the DAC.

45
Q

Wagram

A

Wagram

Region: Niederösterreich
Approximate Total Hectares Under Vine (2010): 2,451 ha
Major Villages: Feuersbrunn, Fels, Grossriedenthal, Gösing, Kirchberg, Grossweikersdorf, Klosterneuburg
Principal Grape Varieties (% of 2009 Vineyard Area):
    Grüner Veltliner (49% of total acreage)
    Zweigelt (14% of total acreage)
    Müller-Thurgau (8% of total acreage)
2012 Traditionsweingüter Österreich Erste Lage (listed by village):

Soil Type: loess 
Key Producers: Stift Klosterneuburg, Bernhard Ott, Wimmer-Czerny, Leth
46
Q

Wagram villages?

A

2012 Traditionsweingüter Österreich Erste Lage (listed by village):

Fels am Wagram: Brunnthal, Scheiben
Feuersbrunn: Rosenberg, Spiegel
Kirchberg: Schlossberg
Grossweikersdorf: Mordthal

47
Q

Traisental DAC

A

Region: Niederösterreich
Major Villages: Nussdorf, Reichersdorf, Inzersdorf, Traismauer, Herzogenburg
Authorized Grape Varieties for DAC Wines:
Grüner Veltliner: “fresh, fruity, spicy; no Botrytis note; no wood tone”
Riesling: “robust, good body, aromatic, minerally; no Botrytis note; no wood tone”
Minimum Alcohol (DAC Wines):
Classic: 12%
Reserve: 13%
Maximum Residual Sugar (DAC Wines): “trocken” (9 g/l, provided total acidity is within 2 g/l of residual sugar
2012 Traditionsweingüter Österreich Erste Lage (listed by village)
Getzersdorf: Berg
Inzersdorf-Getzersdorf: Rothenbart, Zwirch
Reichersdorf: Alte Setzen
Soil Type: Limestone and gravel
Key Producers: Markus Huber, Ludwig Neumayer
First DAC Vintage: 2006

48
Q

Thermenregion

A

Thermenregion

Region: Niederösterreich
Major Villages: Gumpoldskirchen, Traiskirchen, Pfaffstätten, Baden, Sooss, Bad Vöslau, Tattendorf
Principal Grape Varieties (% of 2009 Vineyard Area):
    Zweigelt (15% of total acreage)
    Blauer Portugieser (14% of total acreage)
    Neuburger (12% of total acreage)
    Grüner Veltliner (9% of total acreage)
    St. Laurent (8% of total acreage)
    Pinot Blanc (7% of total acreage)
    Pinot Noir (6% of total acreage)
    Rotgipfler (5% of total acreage)

Soil Type: clay, sandy loam and brown earth
Producers: Johanneshof Reinisch
49
Q

Carnuntum

A

Carnuntum

Region: Niederösterreich
Major Villages: Göttlesbrunn, Arbesthal, Höflein, Petronell, Prellenkirchen
Principal Grape Varieties (% of 2009 Vineyard Area)
    Zweigelt (25% of total grape acreage)
    Grüner Veltliner (22% of total grape acreage)
    Blaufränkisch (9% of total grape acreage)
    Merlot (6% of total grape acreage)
    Welschriesling (6% of total grape acreage)

Soil Type: stony loam and loess
Producers: Muhr-van der Niepoort, Gerhard Markowitsch, Glatzer

Austria (1 decks)

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