Austria

Question 1

Producers working with Grüner veltliner and Riesling for 90% of their wines are most likely to be found?

Answer 1

Kremstal/ kamptal/ Treisental/ weinviertel

Question 2

Which is known to be “lower Austria”
Niederösterreich
Wine
Burgenland
Steiermark

Answer 2

Niederösterreich

Question 3

At what min ripeness level is Ausbruch has to be harvested?

Answer 3

30°

Question 4

What is the max alcohol for Federspiel wines in the Wachau?

Answer 4

12.5%. equivalent to German kabinett wines.

Question 5

Which of the following grapes is more likely to undergo carbonic maceration?
Merlot
Blaufränkish
Blauburgunder
Zweigelt

Answer 5

Zweigelt

Question 6

Aloise kracher is a producer in what region?

Answer 6

Burgenland

Question 7

Smargad wines are produced in ______ and have a max of _____ g/l residual sugar.

Answer 7

Wachau, 9g/l

Question 8

Ausbruch wines produced in Rust are defined as__________.

Answer 8

TBA

Question 9

TRUE or False:
Austrian sekt reserve is allowed to be made in the charmat method.

Answer 9

False