Australia - Producer Questions Flashcards
Name 4 Botrytised wines
from Australia
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Hard Mode:
Name 3 from 3 different states
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Extra Hard Mode:
Name 4 from 4 different states
use as many grape varieties as possible…
NSW
De Bortoli “Noble One”
Semillon
(Riverina)
McWilliams “Morning Light”
Semillon
(Riverina)
Brokenwood “Sticky Wicket”
Semillon
(Hunter Valley)
{not imported to USA}
SA
Henschke ‘Noble Rot’
Semillon
(Eden Valley)
Yalumba “Hand Picked” Botrytis
Viognier
(Wrattonbully)
d’Arenberg “Noble Mudpie”
Viognier / Roussane / Pinot Gris
(McLaren Vale)
WA
Vasse Felix “Cane Cut”
Semillon
(Margaret River)
Moss Wood ‘Ribbon Vale Vnyd’
Botrytis Semillon
(Margaret River)
VIC
Punt Road
Botrytis Semillon
(Yarra Valley)
{not imported to USA}
TAS
Tamar Ridge
Botrytis Riesling
(Tasmania)
{not imported to USA}
Name 3 Australian Grenaches
Cirillo Estate
“Vincent”
Survivor Vine
(Barossa Valley, SA)
Cirillo Estate
“1850”
Ancient Vine
(Barossa Valley, SA)
Clarendon Hills
“Romas”
(outside McLaren Vale)
Clarendon Hills
“Kangarilla”
(outside McLaren Vale)
Torbreck
“The Steading”
(Barossa Valley)
Torbreck
“Les Amis”
(Barossa Valley)
d’Arenberg
“Custodian”
(McLaren Vale)
d’Arenberg
“Ironstone Pressings”
GSM
(McLaren Vale)
Yalumba
“Old Bush Vine”
(Barossa, SA)
What was the first vintage of
Hill of Grace?
1958
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100% Shiraz from Eden Valley
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*21 months in 100% New Hogsheads
(84% French - 16% American)
What was the first vintage of
Grange?
1951
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Known as Grange Hermitage
(until 1990 vintage)
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Originally produced from the MacGill estate.
What was the first vintage of
Mount Edelstone?
1952
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100% Shiraz from Eden Valley
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Australia’s first single vineyard designate..?
Name a ‘Survivor Vine’ wine
Cirillo “The Vincent”
‘Survivor Vine’ Grenache
(Barossa Valley, SA)
Who makes
Cane Cut Semillon?
Where is it from?
Vasse Felix
Margaret River
Who makes
Dead Arm?
Where is it from?
d’Arenberg
McLAren Vale
100% Shiraz
*18 months in new & used
French & American Oak
This is the Oak it finished fermentation in. Dead Arm is not racked until it is bottled.
Who makes
Ashmead?
Where is it from?
Elderton
Barossa
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Cabernet Sauvignon
Note:
- do not confuse this wine with the Neil Ashmeade Grand Tourer Shiraz
Who makes
Romas Grenache?
Where is it from?
Clarendon Hills
Just northeast of McLaren Vale
100% Grenache
(83 year old vines - dry grown)
18 months in 1-5 year old
French Oak
(“tightly grained”)
Who makes
Noble One?
Where is it from?
De Bortoli
Riverina,
Big Rivers Zone, NSW
Botrytis affected Semillon
Barrel fermented.
Typically in about 30% New French Oak
First Vintage:
1982
Who makes
Noble Mudpie?
Where is it from?
d’Arenberg
McLaren Vale
Viognier / Roussanne
Who makes
“Hand Picked” Botrytis Viognier?
Where is it from?
Yalumba
Wrattonbully
First vintage of
“Noble One”
1982
Who makes
Ode to Lorraine?
Where is it from?
Elderton
Barossa Valley
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Cabernet / Shiraz / Merlot
Who makes
Octavius?
Where is it from?
Yalumba
Barossa
(59% Barossa Vally - 41% Eden Valley)
100% Shiraz
*20 months aging in mix of barrells
- New & used French Barrique
- New & used French Hogsheads
- New & used Hungarian Hogsheads
- Octaves (usually about 25%)
Takes its name from the 90-100L Octave barrels of a mix of seasoned French & American Oak. These are made on the property by Yalumba’s cooper.
Current release is 2008.
Who makes
Struie?
Where is it from?
Torbreck
Barossa Valley
(5% is from Eden Valley)
100% Shiraz
18 months “seasoned”
French Oak
Who makes
The Laughing Magpie?
Where is it from?
d’Arenberg
McLaren Vale
92% Shiraz - 8% Viognier
Starts classicly as 85% Shiraz, but at the end some
“declassified” Dead Arm Shiraz is blended in.
*10 months in new and used
French & American Oak
Also is fermented in new and used French and American Oak.