Aussie-Tizers

Question 1

Que Alice

Answer 1

Woodfired grilled chicken breast bacon honey mustard sauce sautéed mushrooms Monterey Jack and cheddar cheese in a flour tortilla grill to Christie perfection served with honey mustard for dipping

Question 2

GSB (grilled shrimp on the barbie)

Answer 2

Ate shrimp season and woodfired grilled served a top freshly shredded lettuce with freshly made remoulade sauce (mayonnaise mustard and herb sauce). Served with a lemon

Question 3

Chx artichoke FB

Answer 3

6 wedges of crispy flatbread talked with diced grilled chicken chopped spinach and artichoke freshly grated Parmesan cheese and a drizzle of olive oil

Question 4

Taz bites

Answer 4

6 oz hand battered chx bites with spicy buffalo barbecue sauce with blue cheese dressing and a celery stick

Question 5

Wings (mild medium or hot)

Answer 5

Breaded and deep fried with blue cheese dressing and a celery stick

Question 6

Cheese

1/2 cheese

Answer 6

Fries with Monterey Jack and cheddar cheese with bacon served with ranch dressing. Small portion available also.

Question 7

Ahi App

Answer 7

Sashimi yellow fin tuna crusted in garlic pepper and seared in soybean sesame oil. Sliced thin and topped with lettuce and served with soy sauce and wasabi vinaigrette. (Cold)

Question 8

Coco

Answer 8

8 large shrimp dip and beer batter and coconut then fried comes with creole orange marmalade sauce.

Question 9

Crab Stack

Answer 9

Avocado and crab meat topped with tomato basil and wasabi vinaigrette. With tortilla chips.

Question 10

Bloom

Answer 10

A colossal onion breaded and fried served with mayonnaise and horseradish sauce