au13_-_biochemistry_final_exam_20141210194742 Flashcards
Proteins that have _______ a membrane are no longer topologically inside a cell. They must _______ the membrane to get back inside the cell.
crossedrecross
Vesicles move from compartment to compartment within a cell by _______ and _______
budding offmembrane fusion
Many proteins have signal sequences at their _______ that direct the proteins to _______. Fewer proteins have _______ signal sequences.
amino terminuscross the membraneinternal
The nucleus is surrounded by a _______, however _______ allow molecules, including proteins, to pass from the cytosol into the nucleus and back.
double lipid membrane bilayernuclear pores
Larger proteins pass through nuclear pores by _______.
an active process
_______ bind to _______ found on some nuclear bound proteins and facilitate transport into the nucleus.
nuclear import receptorsnuclear transport signals
It generally requires multiple signals to transport proteins from the _______ into the _______.
cytosollumen of the mitochondria
There are multiple _______ in the mitochondrial membrane. Each _______ interacts with a specific set of proteins.
protein translocatorstranslocator
Transport of protein into the mitochondria requires _______.
energy
Proteins enter _______ using a mechanism similar to _______.
peroxisomesmitochondrial entry
Proteins travel from the _______ through the _______ to many sites.
endoplasmic reticulum (ER)golgi
A _______ binds to the _______ during translation and directs the nascent peptide to _______.
signal recognition protein (SRP)signal sequenceER membrane
Proteins bound for the mitochondria are translated in _______ and then transported through the _______. This process requires _______.
cytosolmitochondrial membraneATP
Proteins that are headed into or through the ER are transported through _______ during _______. This process requires _______.
ER membranetranslationno additional energy
_______ modification of proteins in the _______ helps direct them to their ultimate location.
carbohydrateER
The “default pathway” if there are no other signals directing the protein to other locations is to send the protein to _______.
the cell surface
In _______ pathway, cells store proteins in _______ until they are signaled to release them from the cell by _______ of the vesicles with the cellular membrane.
regulated secretorysecretory vesiclesfusion
What are the major components of an animal cell?
- cytosol- mitochondria- rough and smooth ER- golgi cisternae- nucleus- peroxisomes- lysosomes- endosomes
Several factors contribute to the state of nutrition including: _______, _______, _______, _______, _______, _______, _______, and _______.
appetiteenergy expendituregenotypedigestionmetabolismavailability of foodcustomspresence of disease
_______, _______, and _______ are important regulators of food intake.
leptinghrelininsulin
_______ circulates in the body at levels proportional to _______.
leptinbody fat
_______ signals the brain that the body _______ or _______.
leptinhas had enough to eatsatiety
Adipose tissue produces _______ that regulate _______ to meet the body’s needs.
adipokinesmetabolic processes
_______ and _______ regulate _______ that senses cellular energy levels.
AMPAMP/ATPAMP-activated kinase (AMPK)
_______ regulates _______ in energy-producing and using pathways.
AMPKrate-limiting enzymes
High levels of _______ activity _______ energy-utilizing pathways and _______ energy-generating pathways.
AMPKinhibitstimulate
Increased _______ increases appetite.
ghrelin
_______ favors accumulation of _______ in the visceral fatty tissue.
ghrelinlipids
_______ for calories changes with _______ and _______. _______ requirements vary with _______ and _______.
estimated average requirements (EAR)agesexestimated daily proteinagesex
The ideal amount of calorie intake in a day is equal to _______.
the calorie utilization for that day
_______ for a nutrient is a value that is adequate for the great majority of individuals. The _______ reflects amount that is adequate for half of the population.
recommended daily allowance (RDA)estimated average requirement (EAR)
Different nutrients have different energy content. _______ has the highest energy content per weight. _______ has a high-energy content.
fatalcohol
Increases in obesity are correlated with an increase in _______.
the use of high fructose corn syrup
High fructose corn syrup is made by breaking down _______ into _______ using _______ followed by conversion to _______ with _______.
cornstarchglucoseamylasefructoseglucose isomerase
There are several potential health issues associated with consumption of high fructose corn syrup including: _______, _______, _______, _______, _______, and _______.
mercury exposurehypertensionelevated cholesterollong-term liver damageincreased risk of diabetesweight gain or obesity
Protein-calorie malnutrition causes a number of health problems including: _______, _______, _______, _______, _______, _______, _______, and _______.
decreased protein synthesis and glucose transportfatty liverliver necrosis and fibrosisdepressionhypothermiacompromised immune function and wound healingdecreased cardiac and renal functionloss of muscle
Obesity is associated with an increased risk for several conditions including: _______, _______, _______, _______, _______, _______, and several cancers including _______, _______, _______, _______, and _______.
type II diabeteshypertension and strokedyslipidemiagall stonesrespiratory disordersmusculoskeletal disordersbreastendometrialovariangall bladdercolon
_______ are not essential and provide no benefit to human health.
trans fatty acids
_______ increase levels of _______ (bad cholesterol).
saturated fatsLDL cholesterol
_______ increase levels of _______ and also lower levels of _______ (good cholesterol), thus increasing the risk of _______.
trans fatsLDLHDLcoronary heart disease
Measurements of vitamin levels in the blood relate more to _______ than to _______.
recent intakeoverall body status
_______ act as _______ in many metabolic pathways.
water-soluble vitaminscoenzymes
The body has no storage capacity for _______ except _______.
water-soluble vitaminsB12
Evidence is emerging that suggests an excess of some _______ can be toxic.
B vitamins
Most vitamins are _______ before they become _______.
modifiedactive
B vitamins are co-enzymes in different types of reactions:_______ - ______________ - ______________ - ______________ - ______________ - _______
B1 - carboxylationsB2/B3 - oxidoreductasesB6 - transaminasesbiotin - carboxylasesfolic acid/B12 - single carbon transfers
Lack of _______ causes _______.
riboflavinangular stomatitis
Eating _______ can cause a _______ deficiency.
raw egg whitesbiotin
_______ is needed, indirectly, for DNA synthesis.
folic acid
_______ are used as antibiotics (trimethoprim) and cancer therapy (methotrexate).
inhibitors of folate reduction
There is an increased demand for _______ during pregnancy.
folic acid
_______ deficiency is one of the most common vitamin deficiencies.
folic acid
The functions of _______ and _______ are interrelated.
B12folic acid
_______ is concentrated in the liver.
B12
_______ deficiency causes scurvy resulting in _______.
vitamin Cdefective collagen synthesis
Lack of _______ also impairs immune function.
vitamin C
_______ vitamins are not as readily absorbed as _______ vitamins, but can be stored in _______.
fat-solublewater-solubletissues