Au Restaurant Flashcards
1
Q
Comme entrée
A
As a starter
2
Q
Comme plat principal
A
As a main course
3
Q
Comme dessert
A
For dessert
4
Q
Comme boisson
A
To drink
5
Q
Saignant
A
Rare (steak)
6
Q
À point
A
Medium (steak)
7
Q
Bien cuit
A
Well done (steak)
8
Q
Sucré
A
Sweet
9
Q
Salé
A
Salty
10
Q
Cuit
A
Overcooked
11
Q
Sec / sèche
A
Dry
