Au Restaurant Flashcards by Audrey Balas

Q

Can I help you?

A

Messieurs-dames?

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Q

A table for four please

A

Une table pour quatre personnes, s’il vous plaît

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Q

Are you ready to order?

A

Vous êtes prêt(e)(s) à commander ?

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Q

You’re choosing the 20 euro special

A

Vous choisissez le menu à 20 euros?

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Q

What would you like for…?

A

Que voulez-vous comme…?

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Q

for the small first course

A

comme entrée

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Q

for the main course

A

comme plat principal

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Q

for dessert

A

comme dessert

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Q

to drink

A

comme boisson

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Q

How do you want your steak?

A

Votre steak, vous le voulez comment ?

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Q

rare, pink, medium, or well done

A

saignant, rosé, à point, ou bien cuit

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Q

a regular menu

A

une carte

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Q

small first course

A

l’entrée (f)

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Q

a special menu

A

un menu

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Q

a course

A

un plat

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Q

to order

A

commander

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Q

the check

A

l’addition (f)

Q

pepper

A

du poivre

Q

a tip

A

un pourboire

Q

What do you recommend?

A

Qu’est-ce que vous nous conseillez ?

Q

I’ll take the 18 euros special

A

Je vais prendre le menu à 18 euros

Q

To start, I’ll have

A

Pour commander, je vais prendre

Q

Then I’ll have

A

Ensuite, je voudrais

Q

That’s all

A

C’set tout

Q

I’m hungry

A

J’ai faim

Q

I’m thirsty

A

J’ai soif

Q

It’s warm/hot

A

C’est chaud

Q

It’s cold

A

C’est froid

Q

It’s delicous

A

C’est délicieux

Q

It’s tasteless (bland)

A

C’est sans goùt

Q

It’s perfect

A

C’est parfait

Q

It’s spicy

A

C’est éspicé

Q

It’s salty

A

C’est salé

Q

It’s sweet

A

C’est sucre

Q

It’s tender

A

C’est tendre

Q

It’s tough

A

C’est dur

Q

There’s not enough pepper

A

ça manque du poivre

Q

The check, please

A

L’addition, s’il vous plaît

Q

Is the tip included?

A

Le service est compris ?

Q

Do you accept credit cards ?

A

Vous acceptez les cartes bancaires ?

Q

Should we leave a tip?

A

On laisse un pourboire ?