atoms to macromolecules Flashcards

1
Q

what is biological chemistry

A
  • determines the structure of all components of life

- structure determines the function

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2
Q

what is the structure of an atom

A
  • composed of subatomic particles (protons, neutrons, electrons)
  • protons and neutrons inhabit nucleus
  • electrons surround nucleus in shells (2, 8, 8, 8)
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3
Q

describe the distribution, chemical behaviour and electronegativity of electrons

A
  • electron shells
  • chemical behaviour: determined by distribution of electrons in electron shells
  • electronegativity: value that denotes how tightly atoms hold onto their electrons, how easily electrons are given up / taken away
  • increased value = increased electronegativity = stronger pull of shared electrons = valence shell
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4
Q

why is water important

A
  • biological unit of life

- absence of water = lack of activity, shape is important

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5
Q

what are covalent bonds (types) and water as an example

A
  • strong double bond formed by the SHARING of electrons between elements
  • non polar covalent bond: even sharing of e-
  • polar covalent bond: uneven sharing of e- (partial charges ẟ -ve and ẟ +ve)
  • O is more electronegative than H, shared e- pulled more toward O
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6
Q

what are ionic bonds

A
  • weak bond formed by the transfer of electrons, loss / gain of electrons
  • forms ions, cation and anion bonded by opposite charges
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7
Q

what are hydrogen bonds

A
  • attractive interaction between partial positive chart on the hydrogen atom and an electronegative atom (F, O, N)
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8
Q

what are hydrophobic interactions of the cell membrane

A
  • organised in a way that the molecules are orientated in a certain way (heads hydrophilic and tails hydrophobic)
  • water is polar, no H bond it would be swapped around
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9
Q

how does water dissociate

A
  • 2H2O H3O+ + OH-
  • reversible reaction
  • form naturally, high H+ then = acidic solution, high OH- = basic
  • determines chemical nature, pH scale
  • water is in a state of equilibrium in which water molecules dissociate at the same rate at which they are being reformed
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10
Q

what are acids, bases and pH

A
  • pH: concentration of H ions in solution, logarithm scale (-log10)
  • acid: increased H conc. (HCl)
  • base: decreased H conc. / increased OH conc. (NaOH)
  • concentrations of H and OH are equal in pure water
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11
Q

what are macromolecules

A
  • nucleic acid, lipids, carbohydrates, proteins
  • monomer: repeated units, building blocks, chains of monomers make polymers
  • C-H = core, functional groups attached
  • dehydration reaction (create, produces water)
  • hydrolysis reaction (break, reacts with water)
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12
Q

what are carbohydrates

A
  • components: C, H, O
  • bond: glycosidic linkage
  • monomers: monosaccharides (simple sugar, glucose), disaccharides, polysaccharides (microfibrils / membrane)
  • characteristic feature: energy storage, structure, 1:2:1
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13
Q

what are lipids

A
  • components: C, H, O, P / N
  • bond: ester linkage bond
  • monomers: glycerol / fatty acid
  • characteristic feature: simple (wax, triglyceride), membrane (phospholipids), complex (steroid / cholesterol, cell wall)
  • saturated (no double bond, dense), unsaturated (double bonds, bending, loose)
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14
Q

what are proteins

A
  • components: C, H, O, N
  • bond: peptide bond
  • monomers: amino acids (NH2 and COOH bonded to C with H and R groups)
  • characteristic feature: P (chain), S (H bond, alpha helices, beta pleated sheets), T (side chain interactions, 3D folding), Q (multiple polypeptides, interaction of S)
  • enzymes (amylase), structural (keratin), contractile (myosin), hormones (insulin), transport (haemoglobin), defence (antibodies
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15
Q

what are nucleic acids

A
  • components: C, H, O, N, P
  • bond: polynucleotide / phosphodiestar, H between N groups
  • monomers: nucleotides (N base, pentose monosaccharide, P group)
  • characteristic feature: store, transmit, express genetic info
  • DNA (double helix, A,C,G,T)
  • RNA (single strand, A,C,G,U)
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16
Q

what is energy and potential energy

A
  • energy: the capacity to cause change
  • potential energy: energy that matter has because of its location or structure
  • electrons differ in their amounts of potential
17
Q

describe h bonds in water and how they aid in adhesion and cohesion

A
  • H bonds hold adjacent water molecules together, ‘stickiness’, can interact with itself and other molecules
  • polar covalent bonds, form H bonds with each other and be cohesive
  • O is more electronegative than H and shared e- are pulled more toward O, partial negative charge on the O and a partial positive charge on H
  • cohesion, adhesion and H bonding allows for water movement up tree
  • adhesion: of water to cell walls by H bonds helps resist downward pull of gravity
  • cohesion: due to H bonds between water molecules help hold together the column of water within the cells
  • if water = non-polar unable to form hydrogen bonds