Atoms, Elements and Compounds Ch2 Flashcards

1
Q

Use melting and boiling points to assess purity of a substance

A

Pure substances have definite sharp melting and boiling points. Impurities in substances cause the melting points to fall and the boiling points to rise, and impure substances melt and boil over a range of temperatures.

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2
Q

Soluble-

A

a property of a substance to dissolve in a solvent

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3
Q

Insoluble-

A

when a substance cannot dissolve in a solvent

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4
Q

Aqueous solution-

A

A solution where the solvent is water

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5
Q

Dissolve-

A

when a solute passes into a solution

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6
Q

Impure-

A

when something (ie. substance) contains substances other that itself

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7
Q

Insoluble-

A

when a substance does not dissolve in a solvent

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8
Q

Mixture-

A

a mixture contains a number of different substances not chemically bonded together

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9
Q

Pure-

A

to consist of only one element/compound

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10
Q

Saturated-

A

when no more solute can be dissolved into the solution

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11
Q

Solute-

A

the substance dissolved to make the solution

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12
Q

Soluble-

A

when a substance dissolves in a solvent

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13
Q

Solubility-

A

a measurement of how much of a substance will dissolve in a given volume of a liquid

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14
Q

Solution-

A

a homogeneous mixture composed of two or more substances made when a solute is dissolved into a solvent

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15
Q

Solvent-

A

the substance that dissolves to make a solution

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16
Q

Volatile-

A

a substance that vaporizes readily

17
Q

Suggest apparatus that is suitable for

measuring time, temperature and mass

A

Time - stopwatch
Temperature - thermometer / temperature probe
Mass - digital mass balance

18
Q

Suggest suitable apparatus for measuring volume

A

Measuring cylinder
Burette
Pipette with pipette filler

19
Q

What is paper chromatography used for?

A

Separating and identifying a mixture of substances

20
Q

How does separation occur in paper chromatography?

A

There is a stationary phase (chromatography
paper) and a mobile phase (solvent).
Substances have different solubilities in the mobile
phase so will travel at different rates causing
separation. More soluble substances travel further.

21
Q

Describe how you could use paper chromatography to separate a mixture of food colourings

A
  • Draw a pencil line 2 cm from the bottom of chromatography paper.
  • Place one dot of 3 known food colourings and one dot of the unknown
    mixture along the line. Label each dot.
  • Place the chromatography paper in a beaker containing 1 cm of water.
  • Wait for the water to travel up most of the paper and then remove the
    paper from the beaker and mark the height reached by the solvent. Dry
    the paper.
  • Observe the chromatogram and record results.