Atoms, Elements and Compounds Ch2 Flashcards
Use melting and boiling points to assess purity of a substance
Pure substances have definite sharp melting and boiling points. Impurities in substances cause the melting points to fall and the boiling points to rise, and impure substances melt and boil over a range of temperatures.
Soluble-
a property of a substance to dissolve in a solvent
Insoluble-
when a substance cannot dissolve in a solvent
Aqueous solution-
A solution where the solvent is water
Dissolve-
when a solute passes into a solution
Impure-
when something (ie. substance) contains substances other that itself
Insoluble-
when a substance does not dissolve in a solvent
Mixture-
a mixture contains a number of different substances not chemically bonded together
Pure-
to consist of only one element/compound
Saturated-
when no more solute can be dissolved into the solution
Solute-
the substance dissolved to make the solution
Soluble-
when a substance dissolves in a solvent
Solubility-
a measurement of how much of a substance will dissolve in a given volume of a liquid
Solution-
a homogeneous mixture composed of two or more substances made when a solute is dissolved into a solvent
Solvent-
the substance that dissolves to make a solution
Volatile-
a substance that vaporizes readily
Suggest apparatus that is suitable for
measuring time, temperature and mass
Time - stopwatch
Temperature - thermometer / temperature probe
Mass - digital mass balance
Suggest suitable apparatus for measuring volume
Measuring cylinder
Burette
Pipette with pipette filler
What is paper chromatography used for?
Separating and identifying a mixture of substances
How does separation occur in paper chromatography?
There is a stationary phase (chromatography
paper) and a mobile phase (solvent).
Substances have different solubilities in the mobile
phase so will travel at different rates causing
separation. More soluble substances travel further.
Describe how you could use paper chromatography to separate a mixture of food colourings
- Draw a pencil line 2 cm from the bottom of chromatography paper.
- Place one dot of 3 known food colourings and one dot of the unknown
mixture along the line. Label each dot. - Place the chromatography paper in a beaker containing 1 cm of water.
- Wait for the water to travel up most of the paper and then remove the
paper from the beaker and mark the height reached by the solvent. Dry
the paper. - Observe the chromatogram and record results.