Atomic structure, analysis and quantitative chemistry Flashcards
What is the mass number of an atom?
The total number of protons and neutrons in an atom.
What are isotopes?
Atoms of the same element that have different numbers of neutrons but the same number of protons.
How is the relative atomic mass calculated?
We use an atom of carbon-12 and compare the masses of all other atoms with this. The relative atomic mass of an element is an average value for the isotopes of the element. When rounded to a whole number it is often the same as the mass number of the main isotope of the element.
What is a mole?
The relative atomic mass of a substance, in grams.
Formula for working out the percentage of an element in a compound.
When can this be useful?
relative atomic mass of element ÷ relative formula mass of compound x 100
When deciding if a compound is suitable for a particular purpose or to identify a compound.
What is the empirical formula of a compound?
What is different about the empirical formula of ionic and covalent compounds?
The simplest whole number ratio of atoms or ions in a compound.
For covalent compunds it is not always the same as the molecular formula.
How can the empirical formula of a compound be calculated from its percentage composition? (2)
1) Divide the mass of each element in 100g of the compound by its Ar, to give the ratio of atoms.
2) Then convert this to the simplest whole number ratio, i.e. divide by the smallest.
For what reasons may the yield of a chemical reaction be less than 100%? (3)
1) Reaction may not go to completion.
2) Some product may be lost when it is collected from the apparatus.
3) Some product may be lost when it is separated.
What is the formula for percentage yield?
Percentage yield = amount of product collected ÷ maximum amount of product possible x 100%
How is the maximum amount of product possible calculated?
Using balanced symbol equation.
Why are reactions with high yields used in industry?
What else should chemical processes do and why?
To conserve resources and reduce waste.
Waste as little energy as possible, this helps to reduce pollution and make production more sustainable.
What are food additives?
Substances added to food to improve taste, appearance or shelf life.
How and why do food scientists analyse foods to identify additives?
Paper chromatography, to ensure only safe, permitted additives have been used.
How might compounds in a mixture be separated and then how can they be identified?
Gas chromatography and then mass spectrometry.
Why is argon often used as a carrier gas in gas chromatography?
It is inert and cheaper than other inert gases.