ATOMIC SPECTROSCOPY Flashcards

1
Q

Atomic absorption spectroscopy quantifies

A

the absorption of electromagnetic radiation by well-separated atoms in the gaseous state

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2
Q

Atomic emission spectroscopy measure

A

emission of radiation from atoms excited by heat or other means

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3
Q

Individual elements can be identified and quantified in the presence of other atoms or ions because

A

each element has unique discrete energy
lines

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4
Q

all elements are present as
compounds or complexes and must be

A

atomized before atomic absorption or emission measurements can be made

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5
Q

Atomic absorption spectroscopy is a method based on

A

the absorption of ultra-violet or visible radiation by free atoms in the gaseous state

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6
Q

Two types of atomization are commonly used in AAS:

A

 flame atomization
 graphite furnace atomization

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7
Q

For measurement to be specific for a given element

A

the radiation source is chosen so that the emitted radiation contains the emission line of that corresponds to one of the most intense lines in the atomic spectrum of the element being measured

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8
Q

nebulizer-burner system:

A

convert a solution of the sample into an atomic vapor

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9
Q
  • The primary combustion zone:
A

rich in gas combustion products that emit radiation, limiting its usefulness for atomic absorption

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10
Q

The interzonal region:

A

rich in free atoms and provides the best location for measuring
atomic absorption

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11
Q

The hottest part of the flame is typically 2–3 cm above the primary combustion zone.

A

As atoms approach the flame’s secondary combustion zone, the decrease in temperature
allows for formation of stable molecular species

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12
Q

Electrothermal AAS is identical to flame AAS except for

A

atomization process.

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13
Q

Chopper

A

to discriminate between these
two sources by positioning a chopper perpendicular to the light path
between the lamp and the flame.

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14
Q

Monochromator

A

s to isolate the resonance line of interest from
the rest of the radiation coming from the flame or furnace and the lamp so that only radiation of the desired wavelength reaches the detector

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15
Q

Spectral Interferences

A

an analyte’s absorption line overlaps
with an interferent’s absorption line or band

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16
Q

Spectral Interferences is due to

A

(a)Absorption of source radiation (overlapping spectral lines)
(b) Background absorption of source radiation

17
Q

Non-spectral Interferences

A

(a)Transport interference
(b) Solute volatilization Interferences
(c) Ionization Interferences

18
Q

Atomic Emission Spectroscopy

A

method based on the emission of ultra-violet or visible radiation by excited atoms who fall back to lower energy states.

19
Q

DIGESTION

A

refers to decomposing complex samples into simpler forms, typically by dissolving or breaking down the matrix or
compounds present in the sample

20
Q

DIGESTION function to

A

facilitate digestion by rapidly and efficiently heating the sample using microwave radiation.

21
Q

STEPS

A
  1. Sample Preparation
  2. Addition of Digestion Reagents
  3. Sealing the Digestion Vessel:
  4. Microwave Heating:
  5. Digestion Process:
  6. Cooling and Ventilation:
  7. Filtration and Dilution:
22
Q
  1. EXTERNAL STANDARD METHOD:
A

-A calibration curve is constructed by plotting the instrumental response (e.g., absorbance) against the known concentrations of the standard solutions.
-The concentration of the analyte in the sample is then determined by measuring its instrumental response and using the calibration curve to interpolate or extrapolate the corresponding concentration

23
Q
  1. STANDARD ADDITION METHOD
A

A fixed volume of the sample is taken, and varying amounts of the standard solution of the analyte are added incrementally to
the sample.

24
Q
A