ATI

Question 1

1. A nurse is preparing a presentation about basic nutrients for a group of high school athletes. The nurse should include that which of the following provides the body with the most energy?

A. Fat
B. Protein
C. Glycogen
D. Carbohydrates

Answer 1

D. Carbohydrates

Question 2

2. A nurse in a senior center is counseling a group of older adults about their nutritional needs and considerations. Which of the following information should the nurse include? (Select all that apply.)

A. Older adults are more prone to dehydration than younger adults.
B. The recommended intake of daily fiber decreases in older adults.
C. Many older adults need calcium supplementation.
D. Older adults need more calories than they did when they were younger.
E. Older adults should consume a diet low in carbohydrates.

Answer 2

A. Older adults are more prone to dehydration than younger adults.
B. The recommended intake of daily fiber decreases in older adults.
C. Many older adults need calcium supplementation.

Question 3

4. A nurse is caring for a client who is at high risk for aspiration. Which of the following actions should the nurse take?
   A. Giving the client thin liquids
   B. Instructing the client to tuck their chin when swallowing
   C. Having the client use a straw
   D. Encouraging the client to lie down and rest after meals

Answer 3

B. Instructing the client to tuck their chin when swallowing

Question 4

5. A nurse is caring for a client who requires a low-residue diet. The nurse should expect to see which of the following foods on the client’s meal tray?
   A. Cooked barley
   B. Pureed broccoli
   C. Vanilla custard
   D. Lentil soup

Answer 4

C. Vanilla custard