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VOCABULARY > AT A RESTAURANT > Flashcards

AT A RESTAURANT Flashcards

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1
Q

Bowl

A

Bol

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2
Q

Candle

A

Vela

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3
Q

Corkscreew

A

Sacacorchos

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4
Q

Cup

A

Taza

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5
Q

Fork

A

Tenedor

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6
Q

Glass

A

VAso, copa de

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7
Q

Jug /ja:g/

A

Jarra, jarro

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8
Q

Knife

A

Cuchillo

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9
Q

Mug /ma:g/

A

Taza, tazón

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10
Q

Napkin, serviette

A

Servilleta

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11
Q

Plate

A

Plato (de la vajilla)

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12
Q

Saucer

A

Platillo

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13
Q

Serving dish

A

Fuente

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14
Q

Spoon

A

Cuchara

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15
Q

Tablecloth

A

Mantel

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16
Q

Teapot

A

Tetera

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17
Q

Teaspoon

A

Cucharilla

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18
Q

Tray

A

Bandeja

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19
Q

Wine glass

A

Copa de vino

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20
Q

Dish

A

Plato, comida preparada de manera particular (the dish of the day, a vegetarian dish…)

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21
Q

Meal

A

Comida en general

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22
Q

Course

A

Una parte de la comida (main course, a four-course meal…)

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23
Q

Lay the table // clear the table

A

Poner // quitar la mesa

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24
Q

Take an order

A

Tomar nota

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25
Q

Recommend a dish

A

Recomendar un plato

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26
Q

Carry a tray

A

Llevar una bandeja

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27
Q

Serve costumers

A

Servir

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28
Q

Pour the wine

A

Echar/servir vino

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29
Q

Book a table

A

Reservar una mesa

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30
Q

Order food

A

Pedir comida

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31
Q

Try the wine

A

Probar el vino

32
Q

Send sth back

A

Devolver a la cocina

33
Q

Ask for the bill

A

Pedir la cuenta

34
Q

Leave a tip

A

Dejar propina

35
Q

Help yourself to sth

A

Sírvete…

36
Q

Are you ready to order?

A

¿Le puedo tomar nota?

37
Q

I’ll have (the lasagne), pls

A

Yo tomaré…

38
Q

Can we have the bill, pls?

A

¿Me puede traer la cuenta?

39
Q

How would you like your steak?

A

¿Cómo le gusta la carne?

40
Q

Can I have the wine list, pls?

A

¿Me deja la carta de vino?

41
Q

I’m sorry, but this (fish) isn’t cooked

A

Perdone, pero este (pescado) está crudo

42
Q

I recommend sth/going to…

A

Te recomiendo…/ir a…

43
Q

Would you like the dessert menu?

A

¿Le traigo la carta de postres?

44
Q

Enjoy your meal!

A

¡Que aproveche!

45
Q

Today’s specials are on the board over there

A

Los especiales están en la pizarra

46
Q

Is service included?

A

¿El servicio está incluido?

47
Q

For starters, I’ll have…

A

De entrantes, tomaré…

48
Q

As main course, I’ll have

A

De plato principal, tomaré…

49
Q

Fish and chips

A

Fish and chips

50
Q

Oil and vinager

A

Aceite y vinagre

51
Q

Salt and pepper

A

Sal y pimienta

52
Q

Cup and saucer

A

Una taza y un platillo

53
Q

Knife and fork

A

Cuchillo y tenedor

54
Q

Bacon and eggs

A

Huevos con beicon

55
Q

Strawberries and cream

A

Fresas con nata

56
Q

Bread and butter

A

Pan con mantequilla

57
Q

Ice and lemon

A

Limón y hielo

58
Q

Tea and biscuits

A

Té con galletas

59
Q

Milk and sugar

A

Leche y azúcar

60
Q

Understaffed

A

Corto de personal

61
Q

Overworked

A

Saturado de trabajo

62
Q

Undercooked

A

Medio crdo

63
Q

Overcooked

A

Pasado, achicharrado

64
Q

Fully booked

A

Reservas completas

65
Q

Home-delivered

A

Te lo llevan a casa

66
Q

Fresh

A

Recién hecho

67
Q

A side (dish), side dish

A

Guarnición, acompañamiento

68
Q

Bland, tasteless

A

Soso, insípido

69
Q

Well done, medium, rare, raw

A

Muy hecho, al punto, poco hecho, crudo

70
Q

Roasted

A

Asado

71
Q

Ready-meal food

A

Comida preparada

72
Q

Over the counter places

A

Sitios para llevar

73
Q

Gratuity (AmE), tip

A

Propina

74
Q

Check (AmE), bill

A

La cuenta, americano

75
Q

Server (AmE), waiter/waitress

A

Camarero

76
Q

Bill (AmE), note (money)

A

Billete

VOCABULARY (25 decks)

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