Assessment One Flashcards
Edamame
Young soybeans steamed an lightly seasoned with a salt sugar blend
Bang bang shrimp
7 oz of tender crispy wild shrimp tossed in a creamy spicy sauce served over a bed of crisp lettuce
Fresh ceviche
Chilled tender bay scallops shrimp freash fish cucumbers avocado peppers citrus cilantro and warm tortilla chips
Wagyu beef and ginger dumplings
Six handmade wagyu American style Kobe beef pan seared dumplings prepared with the aromatics of fresh ginger garlic green onion and cilantro topped with crispy shallots and Thai peppers accompanied with soy sauce
Singapore calamari
Tender calamari julienned green and red peppers lightly breaded fried and served with a side of Asian bang sauce
Asian bang sauce
A unique blend of our signature bang bang sauce and oriental dipping sauce
Ahi tuna sashimi
Ahi tuna lightly coated with black and white sesame seeds than seared rare thinly sliced and served with soy sauce wasabi sirache and pickle ginger topped with sashimi sauce made from soy sauce wasabi powder lemon juice and chopped garlic
Mussels Josephine
Four cups of prince Edwards island mussels sautéed with diced tomatoes garlic basil and red onions and a lemon white wine sauce served with bread and pesto
Maryland crab cakes
Two thick broiled Maryland crap caked filled with lump blue crab meat and a diced onion purée. Dusted with Pablo breaking and served with a red remoulade sauce which is a unique twist on a traditional combination of Dijon mustard mayo a variety of herbs with the addition of Thai sweet hot sauce and siracha sauce
Bacon wrapped Atlantic sea scallops
Four wild sea scallops wrapped in back and lightly fried served with mango salsa a top a bed of mixed greens. Scallops are roped with mango chutney and green onions
Thai coconut shrimp
Six jumbo wild gulf shrimp coated with tempura batter and coconut and then fried. Topped with sweet spicy sauce crispy ginger and fresh basil
Saucy shrimp
7 oz of wild shrimp sautéed in a line tomato garlic sauce with kalamata olives and topped with feta cheese served with fresh bread and pesto
Jens Jamaican coconut pie
Creamy custard run sauce and fresh whipped cream this recipe is founder Tim circus wife favorite family recipe
Macadamia nut brownie
A warm chocolate macadamia nut flourless brownie served with blue bell ice cream and raspberry sauce topped with homemade whipped cream cursed macadamia nuts and a sprig of mint
Key lime pie
Made with fresh squeezed line juice graham crackers and roasted pecan crust topped with whipped cream
Creme brûlée
Traditional burnt custard topped with fresh homemade whipped cream and topped with berries
What two sides are served with handelds?
Fresh greens or house mad chips
House made chips
Freshly made, lightly seasoned homemade potato chips.
Green or spring mix
Spring mix tossed with balsamic vinaigrette
Bang bang tacos
Two flour/corn blend tortillas filled with bang bang shrimp, crisp lettuce, diced tomatoes and topped with lime sour cream
American style Kobe beef burger
Soft brioche bun, lettuce, tomato, red onion, pickle, mayo, special sauce and cheddar cheese. Special sauce is a mixture of ketchup and tarter.
Sir wills Fish and chips
Traditional fish and chip made with tempura battered tilapia served with fries and a side of tarter sauce and lemon wedge. Ketchup a bottle of malt vinegar.
Baja fish tacos
Two corn/flour blend tortillas filled with blacked tilapia, crisp lettuce chimichurri sauce warm mango salsa and topped with lime and sour cream served with lime wedge
Fillet of fish burger
6oz fillet blackened, Parmesan dusted. Fully dressed with mayo special sauce lettuce and tomato on a soft brioche bun. Species changes.
