Assessment One

Question 0

Edamame

Answer 0

Young soybeans steamed an lightly seasoned with a salt sugar blend

Question 1

Bang bang shrimp

Answer 1

7 oz of tender crispy wild shrimp tossed in a creamy spicy sauce served over a bed of crisp lettuce

Question 2

Fresh ceviche

Answer 2

Chilled tender bay scallops shrimp freash fish cucumbers avocado peppers citrus cilantro and warm tortilla chips

Question 3

Wagyu beef and ginger dumplings

Answer 3

Six handmade wagyu American style Kobe beef pan seared dumplings prepared with the aromatics of fresh ginger garlic green onion and cilantro topped with crispy shallots and Thai peppers accompanied with soy sauce

Question 4

Singapore calamari

Answer 4

Tender calamari julienned green and red peppers lightly breaded fried and served with a side of Asian bang sauce

Question 5

Asian bang sauce

Answer 5

A unique blend of our signature bang bang sauce and oriental dipping sauce

Question 6

Ahi tuna sashimi

Answer 6

Ahi tuna lightly coated with black and white sesame seeds than seared rare thinly sliced and served with soy sauce wasabi sirache and pickle ginger topped with sashimi sauce made from soy sauce wasabi powder lemon juice and chopped garlic

Question 7

Mussels Josephine

Answer 7

Four cups of prince Edwards island mussels sautéed with diced tomatoes garlic basil and red onions and a lemon white wine sauce served with bread and pesto

Question 8

Maryland crab cakes

Answer 8

Two thick broiled Maryland crap caked filled with lump blue crab meat and a diced onion purée. Dusted with Pablo breaking and served with a red remoulade sauce which is a unique twist on a traditional combination of Dijon mustard mayo a variety of herbs with the addition of Thai sweet hot sauce and siracha sauce

Question 9

Bacon wrapped Atlantic sea scallops

Answer 9

Four wild sea scallops wrapped in back and lightly fried served with mango salsa a top a bed of mixed greens. Scallops are roped with mango chutney and green onions

Question 10

Thai coconut shrimp

Answer 10

Six jumbo wild gulf shrimp coated with tempura batter and coconut and then fried. Topped with sweet spicy sauce crispy ginger and fresh basil

Question 11

Saucy shrimp

Answer 11

7 oz of wild shrimp sautéed in a line tomato garlic sauce with kalamata olives and topped with feta cheese served with fresh bread and pesto

Question 12

Jens Jamaican coconut pie

Answer 12

Creamy custard run sauce and fresh whipped cream this recipe is founder Tim circus wife favorite family recipe

Question 13

Macadamia nut brownie

Answer 13

A warm chocolate macadamia nut flourless brownie served with blue bell ice cream and raspberry sauce topped with homemade whipped cream cursed macadamia nuts and a sprig of mint

Question 14

Key lime pie

Answer 14

Made with fresh squeezed line juice graham crackers and roasted pecan crust topped with whipped cream

Question 15

Creme brûlée

Answer 15

Traditional burnt custard topped with fresh homemade whipped cream and topped with berries

Question 16

What two sides are served with handelds?

Answer 16

Fresh greens or house mad chips

Question 17

House made chips

Answer 17

Freshly made, lightly seasoned homemade potato chips.

Question 18

Green or spring mix

Answer 18

Spring mix tossed with balsamic vinaigrette

Question 19

Bang bang tacos

Answer 19

Two flour/corn blend tortillas filled with bang bang shrimp, crisp lettuce, diced tomatoes and topped with lime sour cream

Question 20

American style Kobe beef burger

Answer 20

Soft brioche bun, lettuce, tomato, red onion, pickle, mayo, special sauce and cheddar cheese. Special sauce is a mixture of ketchup and tarter.

Question 21

Sir wills Fish and chips

Answer 21

Traditional fish and chip made with tempura battered tilapia served with fries and a side of tarter sauce and lemon wedge. Ketchup a bottle of malt vinegar.

Question 22

Baja fish tacos

Answer 22

Two corn/flour blend tortillas filled with blacked tilapia, crisp lettuce chimichurri sauce warm mango salsa and topped with lime and sour cream served with lime wedge

Question 23

Fillet of fish burger

Answer 23

6oz fillet blackened, Parmesan dusted. Fully dressed with mayo special sauce lettuce and tomato on a soft brioche bun. Species changes.