Assessment 2 prep food tests

Question 1

Test for Protein (2)

Answer 1

• Add Biurets solution or Copper Sulfate
• light blue to Purple

Question 2

Test for Simple Sugars (3)

Answer 2

• Add Benedicts solution
• heat at 100*C for 5 mins
• blue to orange to red

Question 3

Test for Fat (2)

Answer 3

• Add Ethanol
• Turns cloudy

Question 4

Test for Starch (2)

Answer 4

• Add Iodine
• Orange to Blue